Tender, shaved roasted Prime Rib topped with crispy tobacco onions and a side of au jus
$9.99
Crispy Fried Calamari*
Topped with parmesan cheese and banana peppers, served with marinara sauce & sweet Thai sauce
$8.99
Stuffed Mushroom Caps with Crabmeat
Broiled mushroom caps with jumbo lump blue crabmeat stuffing, and topped with Bearnaise sauce
$10.99
Seared Ahi Tuna
Fennel & Coriander crusted seared Ahi tuna, with Asian slaw, plum dressing & crispy wontons, served rare
$11.99
Firecracker Shrimp*
Crispy fried shrimp tossed in our creamy spicy sauce served over Asian slaw
$8.99
Fried Green Tomatoes with Jumbo Lump Blue Crabmeat*
Topped with jumbo lump blue crab and a creamy Maison dressing
$11.99
Shrimp Cocktail Martini*
Jumbo Gulf shrimp perfectly seasoned and served with homemade cocktail sauce
$11.99
Lobster Spring Roll
Golden fried with Asian vegetables, Maine lobster, and Thai chili sauce
$8.99
Tempura Fried Lobster Tail Bites
Served with honey mustard
$17.99
Soups & Salads
Lobster Bisque
$5.99
Butternut Squash Bisque
Substitute a cup of Butternut Squash Bisque for your soup or salad for $2
$3.99
Our Classic Caesar Salad*
Crisp romaine lettuce tossed in a creamy caesar dressing, topped with shaved parmesan & garlic croutons
$3.99
Greek Salad*
Mixed greens, tomato wedges, black olives, pepperoncinis, eggs, feta cheese, red onions, & our Greek dressing
$5.99
SWG Greek salad*
Our famous Greek salad, topped with poached Gulf shrimp and jumbo lump crabmeat
$14.99
Black & Bleu Salad
Blackened beef tenderloin, served on a bed of heirloom spinach with orange supremes, red onion, bleu cheese crumbles, candied pecans, roasted red bell peppers, with our Balsamic vinaigrette
$14.99
Buffalo Mozzarella and Tomato Salad*
Vine ripe tomatoes, fresh Buffalo mozzarella, Basil and herb infused olive oil and Balsamic reduction
$7.99
Center Cut Iceberg Salad*
Crisp Iceberg lettuce, topped with crispy bacon, red onions, vine ripe tomatoes & crumbled Bleu cheese, finished with a creamy housemade Bleu cheese dressing
$6.99
Lobster & Shrimp
Whole Maine Lobster*
Choose your own from our live lobster tank. Flown in fresh twice a week. 2-6 lbs, With Crabmeat stuffing $7.99
$
Broiled Lobster Tails*
Two-five oz. cold water lobster tails
$42.99
Jumbo Gulf Shrimp*
Lightly seasoned and flash fried
$19.99
Grilled USDA Choice Steaks
Prime Rib
Hand rubbed with our special seasoning, slow roasted, and served with creamy horseradish
$19.99
Herb Crusted Rack of Lamb
With roasted sweet potato and pecan hash, asparagus and finished with a blueberry demi
$35.99
Grilled Pork Tenderloin*
Basted with a bourbon cane syrup reduction, served with asparagus, twice baked potato & finished with Georgia Southern Peaches
$22.99
10 oz. Top Sirloin*
$21.99
14 oz. Ribeye
$25.99
8 oz. Filet Mignon*
$32.99
Sirloin & Shrimp*
10 oz. Top Sirloin, served with popcorn shrimp scampi and a Parmesan cream
$24.99
Mixed Grill
Grilled beef tenderloin, grilled sea scallops, grilled jumbo Gulf Shrimp, finished with a lobster cream sauce
$31.99
Surf & Turf*
8 oz. filet with a 5 oz. cold water lobster tail
$44.99
Saltwater's Signature Grilled Fish
Scamp Filet*
$24.99
Scamp Imperial*
$31.99
Yellowfin Tuna*
$28.99
Dayboat Red Snapper*
$22.99
Redfish*
$20.99
Salmon*
$19.99
Mahi Mahi*
$18.99
Grouper Filet*
$23.99
Featured Additions
Caramelized Onions*
$2.99
Sauteed Spinach*
$4.99
Grilled or Fried Shrimp*
$7.99
Crab Cake
$7.99
Add Oscar Style to any Steak*
Jumbo Lump Crab, asparagus and Bearnaise Sauce
$11.99
Twice Baked Potato*
$4.99
Sauteed Mushrooms*
in a Bordelaise sauce
$4.99
Sauteed Asparagus
$5.99
Crab Imperial*
$7.99
Seared Diver Scallops*
$11.99
Add Lobster Tail*
$14.99
Saltwater Signature Entrees
Grouper Macadamia
Broiled Gulf grouper with toasted macadamia nut crust, served over mandarin orange ginger glaze
$24.99
Snapper Pontchartrain*
Dayboat Red Snapper topped with a crispy fried soft shell crab & Cajun Hollandaise
$27.99
Crab Stuffed Grouper
Broiled Gulf Grouper stuffed with our lump crab stuffing, then finished with sauce Meuniere
$29.99
Crab Cake Dinner
Oven roasted crab cakes, Brabant potatoes, green tomato and roasted corn salsa, fresh Arugula, and a roasted red pepper Aioli
$22.99
Pan Seared U-10 Diver Scallops*
Served on a bed of butternut squash risotto. grilled asparagus, garden fresh Herb Cream sauce
$28.99
Redfish Etouffee*
Grilled Redfish Filet Served with Creole Rice, fried green tomatoes, Andouille sausage, and topped with our Crawfish Etouffee Sauce
$23.99
Grilled Chicken & Shrimp Fettuccini Alfredo
Two grilled chicken breasts & three grilled Gulf shrimp served with fettuccini pasta tossed in our rich & creamy Alfredo sauce
$21.99
Teriyaki Glazed Tuna
Teriyaki glazed grilled Ahi tuna, pineapple jasmine rice, snow pea & sweet pepper stirfry, fire beurre blanc
$28.99
Grilled Jumbo Shrimp & Tender Sea Scallops
Potato gnocchi, smoked bacon & grape tomatoes tossed in a spinach parmesan cream sauce
Fresh grilled Gulf Grouper, topped with jumbo lump crab and finished with sherry beurre blanc
$29.99
Appetizers
Crispy Fried Calamari*
Topped with grated Parmesan cheese and served with Marinara sauce & a sweet Thai chili sauce
$4.99
SWG BLT*
Fried green tomatoes, Artisan lettuce, crispy bacon and creamy Maison dressing
$4.99
French Dip Slider
Tender, shaved, roasted Prime Rib topped with crispy Tobacco Onions and a side of Au Jus
$4.99
Entrees
SWG's Famous Prime Rib
Slow roasted & served with creamy horseradish
$14.99
SWG's Mahi Mahi*
Mahi Mahi grilled to perfection & served with pineapple mango salsa & lemon beurre blanc
$14.99
Chicken Marsala*
Paneed Chicken Breast accompanied with creamy garlic whipped mashed potatoes, sauteed green beans and finished with a rich Marsala Sauce
$14.99
Honey Glazed Salmon*
Broiled salmon with a sweet honey glaze, served with wilted spinach, crispy haystack potatoes, and our garden fresh herb cream sauce
$14.99
Chicken & Gnocchi en Croute
Tender chicken & potato gnocchi, simmered in a rich creamy broth, with onions, celery, carrots & peas, served in a light & flaky puff pastry
$14.99
Gulf Fish & Tomato Ragu
Fresh Grouper, Snapper and Scamp, sauteed and simmered in our San Marzano tomato marinara, served over Angel hair pasta and topped with fresh Parmesan and Basil
