A rich and creamy seafood dish finished with a touch of sherry
$6.0
Fried Green Tomatoes
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic
$9.0
Kung Pao Calamari Curls
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze
$13.0
Baked Brie
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples
$13.0
Steamed Clams or Mussels
Whitewater clams or Prince Edward island mussels, served in your choice of tomato basil or garlic cream broth
$12.0
Tuna Sashimi
Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy
$15.0
House Smoked Pacific Salmon
Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread
$15.0
Grouper Tacos
Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo
$16.0
Salads
Tropicale Salad
Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette
$7.0
The Waterfront Salad
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette
$6.0
Classic Caesar
Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing
$6.0
Grilled Romaine Salad
Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette
$13.0
Harvest Beet Salad
Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic
$13.0
Warm Kale Salad
Shredded kale warmed with figs in Florida Orange~Honey vinaigrette, topped with creamy goat cheese, toasted sunflower seeds and mandarin orange
$13.0
Crab Caesar
Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives
$15.0
Kale & Brussels Salad
Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette
$13.0
Main Courses
Frutti di Mare
White shrimp, scallops, mussels, and clams with garlic, diced roma tomatoes and basil chiffonade sautéed in olive oil and tossed with your choice of linguini or gluten-free pasta
$25.0
Risotto Jullienne
Day braised beef is pulled, simmered in rich beef gravy and nestled atop creamy parmesan risotto with spring peas and a fried onion haystack
$23.0
Scallops Trovalo
Jumbo Maine sea scallops pan-seared along with a medley of wild mushrooms, roasted garlic and savory herbs. Served with tonight's grain
$27.0
Chicken Parmesan
Tender boneless chicken breast cutlet coated in italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and fresh mozzarella. Served over linguine
$19.0
Grouper Oscar
Fresh local black grouper fillet seared in italian bread crumbs and topped with asparagus, hollandaise and blue crab meat. Served with tonight's grain
$32.0
Vegan Quinoa Bake
Red Quinoa & black bean loaf infused with beet and ginger, topped with a sweet and sour tomato confit and served with garlic wilted kale
$15.0
Shrimp and Grits
White shrimp, chorizo, and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake
$25.0
The Waterfront Fried Shrimp
Succulent white shrimp lightly breaded and quickly fried golden brown. Served in our Floribbean Remoulade with tonight's potato
$22.0
Maple Mustard Salmon
Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil
$24.0
Chesapeake Crab Cakes
Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served with Creole mustard sauce and tonight's potato
$28.0
Moqueca
Traditional Brazillian stew with the essence of coconut and lime. We adorn this stew with pink shrimp, Tampa Bay clams and fresh fish. Served over cilantro marinated basmati rice
$23.0
Wasabi Tuna
Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain
$28.0
Gorgonzola Filet
Our hand trimmed 8oz filet, roasted on our char-grill to your liking, topped with crumbled gorgonzola cheese and smothered with an Albuquerque cream and tonight's potato
$34.0
Bahi Rib Eye
Our signature 16-ounce ribeye marinated for three days in our own Polynesian seasoning and glaze, then chargrilled to your order and served with tonight's potato
$34.0
Apricot Glazed Pork Tenderloin
Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato
$21.0
Waterfront Signature Burger
A mammoth version to it's lunch counterpart. Twelve ounces of Wagyu beef char-grilled to your liking, slathered with savory Garlic & Herb cheese spread on a brioche bun with Bacon~Onion Jam. Served with Truffled~Parmesan French Fries
$19.0
Drinks
Chocolate Milk
$2.99
Espresso
$3.29
Double Espresso
$3.99
Appetizers / Small Plates
Soup du Jour
Our chefs' daily creation
$5.0
Bimini Bay Lobster Bisque
A rich and creamy seafood dish finished with a touch of sherry
$6.0
Fried Green Tomatoes
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic
$9.0
Kung Pao Calamari Curls
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze
$13.0
Baked Brie
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples
$13.0
Steamed Clams or Mussels
Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth
$12.0
Chefs Board
Selection of Artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board
$18.0
Tuna Sashimi
Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy
$15.0
House Smoked Pacific Salmon
Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread
$15.0
Salads
Tropicale Salad
Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette
$7.0
The Waterfront Salad
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette
$6.0
Classic Caesar
Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing
$6.0
Grilled Romaine Salad
Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette
$13.0
Harvest Beet Salad
Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic glaze
$13.0
Warm Kale Salad
Shredded kale warmed with figs in Florida Orange~Honey vinaigrette, topped with creamy goat cheese, toasted sunflower seed and mandarin orange
$13.0
Crab Caesar
Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives
$15.0
Kale & Brussels Salad
Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette
$13.0
Main Courses
Quiche du Jour
Chefs fresh baked quiche filled with delightful and pleasant ingredients served warm with a petite garden salad
$11.0
BLT
A large freshly baked croissant heaped with Neuske Smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of Hellman's mayonnaise
$13.0
Grouper Sandwich (When Available)
Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted Kaiser roll with tartar sauce on the side
$17.0
The Waterfront Signature Burger
Eight ounces of perfectly proportioned Angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with Bacon-Onion jam. Or have it your way
$12.0
Charlie's Treat
Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg, and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar
$13.0
Garden Risotto
Arborio rice is slowly stirred with select fresh vegetables in a creamy broth and finished with Vermont goat cheese, truffle oil and chive
$12.0
Cajun Oysters
Plump select Gulf of Mexico oysters dredged in Cajun-seasoned semolina, deep fried, and served with a homemade remoulade
$14.0
The Waterfront Chicken Sandwich
Tender balsamic marinated chicken breast fillet chargrilled and topped with Neuske's Smokehouse applewood bacon, swiss cheese and avocado. Served on a multigrain Kaiser roll
$13.0
Gulf Shrimp
Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a Floribbean Remoulade sauce
$14.0
Truffled Gouda Mac and Cheese
Classic elbow macaroni served in a decadent creamy sauce of Holland Gouda and French truffles, then baked with crispy fresh breadcrumbs
$10.0
Carnitas Michoacan
Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri, and lime
$12.0
Key West Crab Cake Sandwich
Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served on a toasted Kaiser roll with creole mustard and lemon on the side
$15.0
Grouper Tacos
Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo
$16.0
Vegan Quinoa Bake
Red quinoa and black bean loaf infused with beet and ginger topped with a sweet and sour tomato confit and served with garlic wilted kale
