with olives and roasted peppers, grilled portobello, tomatoes & fresh mozzarella, kalamata olives, grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto and drizzled olive oil
$12.95
Adobo Encrusted Tuna Sashimi
with an oriental slaw, pickled ginger & wasabi
$14.95
Peppered Kobe Beef Carpaccio
with olive tapenade, extra virgin olive oil & shaved grana
$12.95
Chilled Shrimp Cocktail
$11.95
Pan Seared Jumbo Lump Crab Cakes
with citrus remoulade & herb salad
$13.95
Grilled Portabello Mushroom
topped with vine ripened tomatoes, chipolte pesto and mozzarella
$10.95
Scallops Wrapped In Bacon
with a siracha dipping sauce
$10.95
Pan Seared Fresh Jumbo Sea Scallops
seared over a white chocolate caper dill buerre blanc
$13.95
Mussels Marinara
$10.95
Calamari Marinara
$10.95
Chicken Quesadilla
with jack cheese, goat cheese, roasted red peppers and corn, served with chipotle sour cream
$9.95
Lobster Quesadilla
with jack cheese, goat cheese, roasted red peppers and corn, served with avocado cream sauce and chipotle sour cream
$16.95
Vine Ripened Tomatoes And Buffalo Mozzarella
with basil pesto
$10.95
Antipasto Misto
with parma prosciuto, grilled portabello mushroom, tomatoes & fresh mozzarella, kalamata olives, shaved grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil
$16.95
Cheese Plate With A Selection Of Three Artisanal
$16.95
Salads
Caesar Salad
$6.95
Spinach Salad
pecans, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction
$6.95
Arugula Salad
topped with goat cheese, vine ripened tomatoes and a creamy italian vinaigrette
$6.95
Roasted Beet Salad
with goat cheese, walnuts, chilled asparagus and an aged balsamic reduction
$7.95
Pasta
Linguini Puttanesca
white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies
$16.95
Linguini Pesto
pine nuts, roasted peppers, portabello mushrooms, basil pesto, with a touch of cream, topped with goat cheese
$16.95
Penne Pasta & Sweet Italian Sausage
tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil
$16.95
Capellini Dangelo
angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciuto and plum tomatoes
$16.95
Linguini Bolognese
$16.95
Gnocchi Chef's Selection Prepared Daily
$16.95
Pasta - Additions
Italian Sausage
$5.95
Chicken
$4.95
Shrimp (4)
$7.95
Scallops (8)
$8.95
San Pellegrino Bottled Water
$5.5
Pana Bottled Water
$5.5
Seafood Entrees
Broiled Scrod
topped with cracker crumbs, served with a baked potato and vegetable
$19.95
Baked Scallops
topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable
$22.95
Baked Seafood Casserole Scrod
scallops and shrimp, topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable
$22.95
Scampi
served over linguini
$23.95
Seafood Fra Diablo Scallops
shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini
$31.95
Seafood Fra Diablo Scallops
shrimp, lobster, sautéed in a spicy marinara sauce, served over linguini
$31.95
Baked Encrusted Salmon Filet
with caramelized onion, vine ripened tomatoes, fresh basil and parmesan topping served with sauteed spinach and garlic mashed potatoes
$23.95
Asian Stir Fry Shrimp
scallops and chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice
$24.95
Pan Seared Yellowfin Tuna Steak
with jasmine rice served over a bed of arugula with vine ripened tomatoes and goat cheese with a sweet vinaigrette
$28.95
Pan Seared Fresh Jumbo Sea Scallops
served over risotto
$28.95
Entrees - Beef And Seafood Combinations
Filet Mignon (6 Oz)
with (1) or (2) baked lobster tails
$
Filet Mignon (8 Oz)
with (4) grilled shrimp
$
Grilled 16 Oz
with (3) pan seared jumbo scallops
$
Beef Entrees
Grilled 14 Oz New York Strip
served with garlic mashed potatoes and asparagus
$32.95
Steak Au Poivre 14 Oz New York Strip
topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus
$35.95
Filet Mignon 8 Oz Filet Of Beef
served with garlic mashed potatoes and asparagus
$
Filet Mignon 6 Oz Filet Of Beef
served with garlic mashed potatoes and asparagus
$
Beef Entrees - Additions
Port Wine Demi-glace
$2.95
Wild Mushroom Demi-glace
$2.95
Au Poivre Sauce
$2.95
Asparagus
$5.95
Goat Cheese
$2.95
Entrees - Poultry
Chicken Homard Boneless Chicken Breast
stuffed with fresh lobster meat and swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce
$28.95
Chicken Parmesan
served over linguine marinara
$18.95
Chicken Saltimbocca Boneless Breast
with parma prosciuto, fresh sage, spinach, fontina, with marsala wine sauce served over linguine
$22.95
Asian Chicken
stir fry medallions of chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice
$19.95
Chicken Marsala
served with penne pasta
$19.95
Baked Stuffed Chicken Breast
stuffed with a cranberry cornbread stuffing and topped with an apple marsalla dem-glace
$18.95
Pan Roasted Duck Breast
served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace
$24.95
Pork, Veal And Lamb
Grilled Double-cut Stuffed Pork Chop
stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable
$23.95
Veal & Gorgonzola Saute
tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace
$24.95
Veal Parmesan
served over linguine marinara
$23.95
Veal Marsalla
served over linguine marinara
$23.95
Baked Dijon Encrusted Baby Rack Of Lamb
served with herb roasted potatoes, sautéed spinach and cioppolini onion & a port wine demi-glace
