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Position: Florida > Florida Restaurants > Florida American
    Beau & Mo's MENU
    Creat at: 22-07-11
Dinner Menu New Menu
Starters
BBQ Shrimp
5 shrimp served over mashed potatoes & spicy bbq sauce
$9.0
Lobster Tail
8-10oz broiled with chef beau's egg yolk sauce
$17.0
Calamari
cut in house
$9.0
Shrimp De Jonghe
garlic is perfume to an Italian man
$9.0
Bruschetta
Crostini topped with tomato, garlic & herbs
$7.0
Vesuvio Meatball
stuffed with bocconcini & roasted garlic
$8.0
Salads
Meatball Salad
red onion, crisp lettuce & balsamic & 2 meatballs marinara
$10.0
Burrata Salad
beef-steak-tomato, basil, fresh mozzarella, olive oil and balsamic reduction
$8.0
Napa Cabbage Wedge
hard boiled eggs, merlot onions & blue cheese dressing
$8.0
Arugala Salad
candied walnuts, tomatoes, dried cranberries, bleu cheese, fried leeks & balsamic glaze
$8.0
Spinach Salad
served over roasted garlic dressings, pickled golden beets, parmigiano-bacon croutons & grape tomatoes & warm bacon dressing
$8.0
Soups
Rotates Daily
$4.0
Fresh from the Market
Walleye
panko crusted
$19.0
Salmon
broiled
$21.0
Shrimp de Jonghe
shrimp sauteed in breadcrumbs, white wine, garlic & extra virgin olive oil
$22.0
Lobster Tail
broiled with chef's incredible miso egg yolk sauce, 8-10oz
$
Featured Catch
ask your server for prep style
$
Da Meat of Da Menu
Tomahawk Chop
this big rib-eye steak weighs 28 40oz & is frenched to the eye, wet aged 35 days
$60.0
Delmonico
14 oz boneless rib-eye, wet aged 35 days
$30.0
Filet Mignon
8oz hand cut center cut
$28.0
Sausage ala Joe
fontanini hot sausage, tri-colored peppers, onions & pepperoncinis
$19.0
Stacked Eggplant
layers of breaded eggplant parmigiano
$16.0
Sides
Yukon Mashed
plain, parmigiano, horseradish, or garlic
$6.0
Salad & Vegetable
Included with Entrees
today's market vegetable & salad- lettuce & tomato with oil & vinegar. blue cheese add $1.50, garlic add $1.50
$
Vegetable not included
with vesuvio, parmigiano or spaghetti
$
Spaghetti
Penne Marinara
$12.0
Parpardelle Bolognese
$14.0
Orecchiette White Bean & Spinach
$14.0
Spaghetti Primavera
$14.0
Cheese Ravioli Marinara
$14.0
Veal & Chicken
Vesuvio
garlic, potato wedges, peas & extra virgin olive oil
$17.0
Limone
ightly coated in seasoned flour & sauteed in white wine, garlic & lemon & vegetable of the day
$17.0
Parmigiano
seasoned in flour, then dredged in egg batter & parmigiano, served over pasta
$17.0
Picatta
lightly egg washed & sautéed with white wine, lemon & roasted garlic butter & capers
$17.0
Milanese
egg batter marinated & pan fried
$17.0
Dessert
Root Beer Float
our soda is all natural sugar created with chef's own recipe
$8.0
Plantains Foster
chef's interpretation of New Orleans style bananas foster, incredibly delish
$10.0
Waffoli
split waffle with a homemade cannoli filling
$7.0
Twinkie
deep fried with shredded coco flakes & ovaltine covered raspberries
$7.0
Antipasto
Lobster Tail
6oz broiled with chef Beau's miso sauce. Wine pairing: Prosecco or Piper Heiden
$15.0
Shrimp De Jonghe
whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. Wine pairing: Pinot Grigio
$12.0
Bruschetta
crostini topped with tomato, garlic & herbs. Wine pairing: Sauvignon Blanc
$8.0
Vesuvio Meatball
garlic, potato wedges, peas, white wine & extra virgin olive oil. Wine pairing: Valpolicella
$10.0
Burrata Salad
beef-steak-tomato, basil, creamy burrata mozzarella, olive oil and balsamic reduction. Wine pairing: Chardonnay
$13.0
Meatball Salad
meatball marinara over red onion, crisp lettuce & balsamic. Wine pairing: Hahn Pinot Noir
$11.0
Sausage ala Joe
chicago hot sausage, tri-colored peppers, onions & pepperoncinis Montepulciano or Merlot
$9.0
Calamari Fritti
lightly seasoned and fried squid
$11.0
Cortorno
Yukon Mashed
plain, parmigiano, horseradish, or garlic
$6.0
Vesuvio Potatoes
$6.0
Sauteed Spinach
$6.0
Salad & Vegetable & Bread
garlic bread, today's market vegetable & salad- lettuce & tomato with oil & vinegar. Vegetable not included with vesuvio, parmigiano, spaghetti or risotto
$2.0
Zuppa
Lobster Bisque
$9.0
Risotto
Spicy Lobster Risotto
bisque & tail
$20.0
Sausage & Mushroom
Wine pairing: Pinot Noir
$16.0
Chicken & Peas
Wine pairing: Pinot Grigio
$16.0
Bolognese
Wine pairing: Chianzi
$17.0
Primo
Spaghetti Marinara
Wine pairing: Chianti
$14.0
Pappardelle Bolognese
Wine pairing: Valpolicella
$18.0
Orecchiette White Bean & Spinach
Wine pairing: Pinot Noir
$16.0
Tortellini Alfredo
Wine pairing: Chardonnay
$16.0
Linguine & Clams
Wine pairing: Sauvignon Blanc
$18.0
Linguine, Shrimp, Garlic & Oil
Wine pairing: chardonnay
$22.0
Linguine Lobster Fre Diavolo
spicy marinara & lobster tail. Wine pairing: Pinot Noir
$28.0
Spaghetti Carbonara
parmigiano, egg yolk & bacon. Wine pairing: Chardonnay
$16.0
Secondi
Double Cut Bone-In Smoked Pork Chop
covered in sweet plantains & brandy. Wine pairing: Hahn Pinot Noir
$24.0
Braised Lamb Shank
pureed root vegetables in demi glaze, over potato. Wine pairing: Amarone or Barolo
$22.0
Delmonico
14 oz boneless rib-eye, wet aged here 35 days. Wine pairing: Cabernet
$28.0
Stacked Eggplant
layers of breaded eggplant parmigiano & marinara. Wine pairing: Chinati
$18.0
Pesce
Featured Catch
Ask your server for today's specials
$
Lobster Tail
2-6oz, tail broiled with chef's miso, egg yolk sauce. Wine pairing: Prosecco
$29.0
Pollo
Chicken Parmigiano
chicken breast seasoned in panko crambs, dredged in egg batter & parmigiano, served with tortellini alfredo. Wine pairing: Chianti
$18.0
Marsala
breaded chicken breast sauteed in sweet marsala wine, mushrooms & shallots. Wine pairing: Hahn Pinot Noir
$18.0
Picatta
breaded chicken breast sauteed in white wine, lemon & capers. Wine pairing: Sauvignon Blanc
$18.0
Vesuvio
1/2 chicken on the bone baked in garlic, potato wedges, peas, white wine & Extra virgin olive oil. Wine pairing: Chardonnay
$18.0
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