Coconut milk, lemongrass, ginger, red chili paste and udon noodles
$12.0
Pork Belly
Heritage Farms Cheshire pork belly, braised tender and seared crispy with forbidden rice, carrot-red bell pepper salad and sesame-honey sriracha drizzle
$15.0
Salads
Fall Beet Salad
roasted red, golden and candy striped beets with arugula, feta cheese, pistachios, crispy chick peas and cumin vinaigrette
$14.0
Bacon Caesar Salad
topped with parmesan, house made croutons and caesar dressing
$13.0
Oyster Salad
flash fried oysters, spinach, crispy bacon, candied pecans, blue cheese and apple-rosemary vinaigrette
$16.0
Flatbreads
Fig Flatbread
Fig spread, caramelized onions, gruyere cheese and prosciutto finished with seasoned arugula and parmesan
$17.0
BBQ Chicken Flatbread
smoked chicken, candied bacon and roasted mushrooms with cheddar, red onions and ancho BBQ sauce
$19.0
Entrees
Hickory Smoked Chicken
with house BBQ sauce, cheddar chipotle grits and tomato corn relish
$27.0
Crab Cakes (2)
lump crab, forbidden rice, red chili paste, beurre blanc, sizzled green onions
$29.0
Pork Tenderloin Medallions
over creamy gruyere grits with blackberry pinot noir sauce
$29.0
Potato Parmesan Crusted Grouper
topped with beurre blanc and served with vegetable risotto and seasonal saute of vegetables
$
8 oz Filet Mignon
with gruyere potato gratin, brussel sprouts, pink peppercorn-roasted shallot veal reduction (not available as a 1/2 price entree
$33.0
Gulf Shrimp & Grits
with andouille stone ground grits and tasso cream sauce
$29.0
Herb Marinated Chicken
Joyce Farms free range chicken grilled under a brick, with roasted rosemary butternut squash, fregula, garlic aoili and natural reduction
$27.0
Fin to Fork
(ask your server for the catch of the day!) with roasted cauliflower, green olive-citrus pistou, caramelized garlic butter sauce
$
Burger
8 oz brisket, short rib and Certified Angus blend, pimento cheese, bacon jam, lettuce, tomato, red onion and house made spicy garlic pickles on brioche bun with shoestring potatoes (not available as a 1/2 price entree)
$20.0
Penne Pasta
with slow simmered marinara, Italian sweet and hot sausage, roasted pork shoulder and field mushrooms finished with parmigiano-reggiano
$25.0
Meatloaf
Pork, beef and veal with thick sliced bacon atop white cheddar mashed potatoes with mushroom gravy and crispy parsnips
$25.0
Breakfast
Sand Dollar Pancake
with fresh strawberries
$5.0
Fresh Fruit Cup
$5.0
Oatmeal
$4.0
Bacon, Egg and Biscuit
$5.0
Lunch and Dinner
Sliders (2) Pulled Pork
chicken or wagyu burger with Billy Goat chips
$10.0
Grilled Ham and Cheese Sandwich
with cluster of grapes or chips
$8.0
Chicken and Waffles
with two medallions of bacon wrapped chicken dipped in waffle batter and fried served with maple sauce and a choice of side
