Our famous house specialty with spinach, tomatoes, smoked bacon with a decadent white wine butter sauce
$
Chargrilled Octopus
Succulent chargrilled octopus served a top a bed of Bermuda onion, lemon wheels, arugula and fragrant smoked paprika aioli
$
Sesame Seared Blue Fin Tuna
Seared rare, thinly sliced and served with wasabi, ponzo and srirachi sauce
$
Crispy Calamari, Crispy Gator, or Manager's Favorite of Both
Flash-fried and served with marinara, cocktail and sweet red chili sauce
$
Deep-Fried or Rotisserie Chicken Wings
Served with celery sticks and two dipping sauces
$
Florida Rock Shrimp Tostada
Layered with salsa creme, lettuce, tomato, avocado, radish and Mexican cheese
$
Asian Pork Drummies
Our unique mini pork drumettes are deep-fried to a crispy golden brown and tossed in our sweet and spicy chili sauce
$
Tender Gulf Shrimp
Chilled jumbo cocktail shrimp (4) or a half-pound of simple peel and eat
$
Baked Cape Cod Clams Casino
Casino-style with peppers, onions, bacon, Caesar and parmesan
$
Broiled Bacon-Wrapped Sea Scallops GF
Our generously sized scallops are fully wrapped in crispy delectable bacon and broiled to perfection
$
Baked Shrimp Cargot GF
Decadent, buttery and smothered with herbs, Parmesan and Swiss cheese
$
Four Fried Cheeses
A buttery and indulgent blend of Mozzarella, Asiago, Romano, Parmesan and Fontina cheeses, deep fried and served with marinara and garlic sauces
$
Coconut Fried Shrimp
Jumbo shrimp, perfectly crunchy and terribly addictive
$
Smoked Salmon Carpaccio
Our beautiful smoked salmon is dressed with imported extra virgin olive oil, delicate sweet onions, tangy caper berries and crisp flat bread
$
Chilled Seafood Ceviche GF
Fresh from the boat sashimi tuna, tender cooked shrimp and colossal lump crabmeat in our spectacular spiced Bloody Mary-style Pico de Gallo
$
Mama's Famous Italian Meatballs
Our traditional Italian meatballs served with classic marinara and shaved Parmesan cheese
$
Crab Encrusted Artichokes
Lightly breaded, filled with succulent crab and served with our signature white wine sauce
$
Delectable Oysters
Rockefeller with creamed spinach and smoked bacon
$
Soups & Chowders & Chili
French Onion
Gratinée
$
Lobster Bisque
$
New England Clam Chowder
$
Corn & Crab Chowder
$
Loaded Mexican bean-less chili
$
House Seafood Gumbo
Mussels, scallops, shrimp and clams with saffron rice (spicy hot)
$
Seafood
Boathouse Combo Platter
Fresh grouper, prepared as you wish, served with our ultimate crab cake and a side of fried shrimp or shrimp scampi
$
Broiled Seafood Platter GF
Delectable choice of lobster tail or snow crab served with succulent shrimp, clam, mussels, scallops, filet of fish and tangy lemon butter sauce
$
Fisherman's Platter
Delectable Old Bay steamed mussels, shrimp and clams with Dungeness crab cluster and flounder abundantly filled with crab stuffing
$
Lite Broiled Platter
The perfect trio of succulent shrimp, scallops and flounder
$
Shrimp Platter
Select up to three of these succulent shrimp preparations: scampi, coconut, soy scallion, Cajun Honey or classic cocktail
$
Boardwalk Clam Bake
Delectable choice of lobster tail or snow crab served with bbq pork ribs and old bay infused shrimp, clams and mussels
$
Lite Fried Platter
A mix of shrimp, gator, calamari, oysters
$
Fried Seafood Platter
Filet of flounder, tender gator, fan-tailed shrimp, oysters, calamari and scallops fried gold brown and served with tangy sauce
$
Lobster Tails
6-7 oz Maine Tail GF
Choose between one, two or three tails
$
10-12 oz Brazilian Tail GF
$
Whole Maine Lobster GF
$
Lobster Mac & Cheese
Succulent Maine lobster baked with macaroni and a rich variety of cheeses and topped with a light breading
$
Crab Legs
16 oz Large Alaskan King GF
Decadent Colossal Alaskan King Crab
$
16 oz Jumbo Canadian Snow GF
Large Canadian Snow Crab
$
16 oz Pacific Dungeness GF
Succulent Pacific Dungeness Cluster
$
Hemingway's Crab Cakes
Classic local favorite
$
Land Ho
Prime Top Sirloin GF
$
7-Spiced Roast Prime Rib
Served with a fantastic horseradish cream sauce. House or Western Cut
$
Sous Vide Herbed Chicken GF
Sous Vide half chicken, perfectly seasoned, tender with crisp skin.
$
Lamb Shank Provencal
Pan braised and slow simmered to perfection with fresh garlic, pear tomatoes, celery, onions and rosemary
$
Barbecue Pork Loin Back Ribs
Slow-roasted until fork-tender, basted with our signature gochujang BBQ sauce.
$
Filet Mignon GF
$
Prime Ribeye GF
$
New York Strip GF
$
Make Your Entree A Combo
Shellfish Medley
$
Crab Stuffed Shrimp
$
Crab Stuffed Flounder
$
Garlic or Fried Shrimp
$
5 oz Main Lobster Tail
$
10 oz Brazilian Lobster Tail
$
8 oz Snow Crab
$
Ultimate Crabcake
$
8 oz King Crab
$
Catch of the Day
$
Lobster Mac & Cheese
$
A plate charge of 5 will be added for sharing
$
Boathouse Favorites
Lobster Scallop & Gulf Shrimp Sautee
Half a Maine lobster, jumbo shrimp and scallops sautéed with diced tomato, green onion, and arugula. Served with linguine or whole wheat pasta. Choose Herbed Garlic Butter, Spicy Red, or Creamy Alfredo
$
Old World Mediterranean Linguine
Decadent artichokes, caper berries, hearts of palm, kalamata olives, spinach, tomato and garlic, tossed with white wine, Italian olive oil and whole wheat linguine
$
Asian Stir Fry
Fragrant pan seared blend of broccoli, pea pods, carrots, baby corn, onion, bamboo shoots, water chestnuts, sprouts, purple cabbage and kale served with gluten free Thai Pad noodles and sesame ginger sauce
$
Bourbon Street Sea Bass Oscar GF
Beautiful sea bass seared with Cajun spices and plated over a bed of wilted spinach with jumbo lump crabmeat and served with a drizzle of tangy citrus hollandaise
$
Paella
Classic Spanish paella of rich yellow rice loaded with Andoille sausage, lobster, shrimp's, clams, octopus and mussels
$
Seafood Norfolk
Tender shrimp, lump crab meat and fresh sea scallops, gently sautéed in our signature white wine and butter sauce
$
Island Coconut Shrimp
Huge tender shrimp marinated and dredged in our signature coconut batter and quickly fried to a beautiful golden brown and served with a luscious berry dipping sauce
$
Sea Scallops Grenobloise
New Bedford Maine Dry Pak Sea Scallops baked with lemon, butter, white wine, capers and an Italian seasoned bread crumb
$
Stuffed Flounder
Beautiful fresh filet of flounder, overflowing with savory lump crabmeat stuffing
$
Stuffed Gulf Shrimp
Large succulent shrimp, overstuffed with lump crab meat and baked to perfection
$
The California Grilled Veggie Kabob
Garden fresh bell peppers, sweet onion, tomato, mushroom, zucchini, and squash with our fruity balsamic glaze reduction
$
Burgers & Sandwiches
Beyond Meat® Burger
Beyond Meat® patty topped with wilted spinach and caramelized red onion served on an ancient grain bun
$
Lump Crab Melt
Luscious crab, tomato, crisp bacon and melted Swiss cheese
$
Classic French Dip
Thinly sliced roast beef with au jus on garlic toasted French baguette
$
Vinny's Meatball Sub
Classic Italian meatballs, drenched in marinara and dripping with provolone cheese on a crisp toasted garlic baguette
$
Ultimate Crab Cake Sandwich
Our famous crab cake served with homemade tartar sauce
$
Grilled Chicken Caprese
The Boathouse favorite is topped with fresh spinach, tomato, nutty basil pesto, mozzarella and aged balsamic drizzle
$
California Steak Sandwich
Tender trimmings of Brasstown Beef tenderloin piled high on an ancient grain roll with sharp cheddar, fresh avocado and caramelized onion.
$
Traditional Club Wrap
Ham, turkey, bacon, lettuce, tomato and mayonnaise
$
Chef Jorges Tacos Dujour
Three warm soft corn tortillas pre-filled with minced onion, fresh cilantro, and served with sides of black beans, Spanish rice, guacamole, and his special taco salsa.
$
Boathouse Beef Burger
Our signature sirloin and short rib meat burger inspired by Food Networks famous chef Pat Lafieda
$
Our Famous Grouper
Select your preparation: char-broiled, panko fried, blackened, jerk spice or beer battered
$
Famous Eddie's Lobster Roll
Chunks of chilled lobster meat with chopped celery, tossed in a lite dressing and served on a fresh baked baguette
$
Extra toppings for burgers and sandwiches. 1.50 each
Garden fresh mixed greens, Maytag blue cheese, crisp granny smith apples, sweet pecans, hickory-smoked bacon and dried cranberries tossed with our tangy honey- lime vinaigrette
$
The Boathouse Cobb Salad
Old Bay infused shrimp, scallops and crab served over fresh mixed greens with sweet corn relish, crispy bacon and rich smoked gouda cheese served with a tangy pineapple mango vinaigrette
$
Taco Salad
Crisp shredded lettuce, Monterey jack cheese, vine ripe tomatoes, sour cream, guacamole in a crisp flour tortilla bowl
$
Classic Caesar
Crisp romaine hearts, garlic toasted croutons, with homemade Caesar dressing, topped with shaved Romano cheese
$
Extra Sides
Loaded Baked Potato
$
Just the Toppings
$
Grilled Jumbo Asparagus Spears with Hollandaise Sauce
$
Curry-Roasted Cauliflower with Lemon
$
Loaded White Cheddar Mac & Cheese
$
Sunday Brunch
Boathouse Bloody Mary Bar
Made with your favorite liquor, draft beer, or just by itself.
$
Mimosa
Champagne and your choice of Pama pomegranate liqueur or fresh-squeezed orange juice.
$
Boathouse Bellini
Champagne with your choice of Peach, Strawberry or Mango.
$
Omelettes
Ultimate Veggie and Cheese GF
Garden fresh mushrooms, onions, sprouts, kale, carrot, cabbage and choice of cheese.
Andouille sausage, chili, charred tomato salsa and pepper jack cheese.
$
Gold Rush Western GF
Country ham, crisp bacon, bell pepper, onion, smoked gouda and cheddar.
$
Build Your Own
Select from any of the toppings listed in the omelettes menu to create your own.
$
The Boathouse GF
Smoked wahoo and salmon with freshly diced tomato, green onions, spinach, zucchini , and yellow squash.
$
Benedicts
Original
With Canadian bacon
$
Crab Cake
With wilted spinach
$
Smoked Salmon
With grilled onion
$
Favorites
Grilled Shrimp and Broccoli Souffle GF
Perfectly baked with onion and Swiss and cheddar cheeses.
$
Loaded Mexican Tostadas
Crisp corn tortillas topped with refried beans, fried eggs, pico de gallo, fresh avocado, sharp cheddar and sour cream.
$
Deep South Diner-style Pancakes
Fluffy and piled high, topped with candied pecans, rum butter and rich maple syrup.
$
Banana Bread French Toast
Sprinkled with dried fruit, rich vanilla crème anglaise and rich maple syrup.
$
The Texan GF
Grilled 6 oz. steak over sautéed spinach with three eggs, poached, scrambled or sunny side up.
$
Northern California Skillet*
Decadent artichokes, fresh spinach, ripe tomatoes, onions, capers, olives and golden brown seasoned potatoes.
$
SWEET ENDINGS
Creme Brulee Cheesecake
The marriage of two great classics… creme brulee layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel
$
Salted Caramel Vanilla Crunch Cake
Our super naturally light buttery vanilla-flecked cake has waves of caramel cake with a salted caramel crunch layer, creamy custard layer and sexy caramel finish.
$
Caramel Apple Granny
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
$
Molten Chocolate Cake
Our moist dark chocolate cake enrobed with dark chocolate… filled with a dark chocolate truffle that melts out upon diving in.
$
Key Lime Pie
Authentic Florida Key Lime, tartly refreshing in a granola'd crust.
$
Toffee Blondie
A blondie studded with white chocolate chunks, semi sweet chocolate chunks, and chewy pieces of Heath® toffee.
$
Gluten-free Dark & White Chocolate Cake
With a generous layer of fine Belgian white chocolate mousse between two layers of dark chocolate sponge cake topped with chocolate ganache, you won't believe it's gluten-free!
$
Crème Brulee
Silky vanilla bean custard with a caramelized sugar crust.
$
Chef's Natural Ice Cream
$
FOR THE KIDS
Soup and Salad
Our house garden salad or Caesar salad with choice of dressing and "Veggie" soup with homemade baked bread.
$
Pasta Marinara
Steamy pasta with marinara sauce and served with our house garden salad with your choice of dressing.
$
Grilled Cheese
Grilled cheese sandwich with choice of fresh fruit and a pickle slice.
$
Fried Chicken Nuggets
Chicken nuggets with your choice of barbecue sauce or honey and served with your choice of fresh fruit or coleslaw.
$
Hot Dog
A hot dog served on a toasted bun with your choice of fresh fruit or coleslaw.
$
Fish Nuggets
Breaded fish nuggets served with tartar sauce and your choice of fresh fruit or coleslaw.
$
The Boathouse Burger
Our famous veggie burger on a toasted whole grain bun with choice of fresh fruit or coleslaw
$
PB&J
Peanut butter and jelly on wheat bread with fresh fruit.
$
Pizza
A personal-sized cheese pizza served with our house garden salad with your choice of dressing.
$
Mac & Cheese
Macaroni and cheddar cheese served with house garden salad with your choice of dressing.
$
Fried Shrimp
Hand-breaded fried shrimp served with your choice of fresh fruit or coleslaw.
$
Sweet potato or French fries may be substituted for any of the entree side dishes.
$
DRINKS
Complimentary
Your choice of ice water, sparkling water, or iced tea.
$
Premium Beverages
Cranberry juice, pineapple juice, orange juice, Coke, Diet Coke, Sprite, orange soda, ginger ale, fruit smoothie, milk or chocolate milk.
