rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
$17.0
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
$15.0
Crème Brûlée
creamy vanilla bean custard served with fresh seasonal berries
$14.0
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
$14.0
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
$14.0
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
$13.0
Fresh Fruit & Chantilly Cream**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
$14.0
Freshly Brewed Coffee
(0 cal)
$5.0
Espresso
$6.0
Cappuccino
$6.0
Filets of Fall
Starter
Baby Kale & Beet Salad**
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
$
2nd Course
Petite Filet Mignon* & New Orleans Barbecue Shrimp
our leanest cut of beef topped with a trio of sautéed shrimp in a spicy worcestershire sauce
$73.0
Petite Filet Mignon* & Deconstructed Wellington
our leanest cut of beef over sautéed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace
$68.0
Petite Filet Mignon* & Blackberry Port Wine Demi-Glace
our leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks
$68.0
Plant-Forward
Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
$48.0
Dessert
Dark Chocolate Truffle Gelato
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
$
More Ways to Enjoy Our Prime Steak
A Taste for Twosday - 3-Course Dinner for Two
Enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrées: our beloved Prime Tomahawk or the exceptional Chef's Reserve. Available every Tuesday
$135.0
Now Booking Holiday Events
Host your lunch or dinner holiday party with us any day of the week in one of our elegant private dining rooms
$
Surf & Turf Sunday - 3-Course Menu
Enjoy our most popular steak cut, Filet Mignon paired with a North Atlantic Lobster Tail. Start with your choice of salad and end with your choice of dessert. Available every Sunday for a limited time
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
$
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
$
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
$
Hand-Crafted Cocktails
Socal V&T
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
