house poached apples and pears, candied pecans, mixed greens, midnight moon aged goat cheese, cider vinaigrette
$
Baked Goat Cheese And Garden Greens
walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette roasted asparagus spring - summer / roasted mushrooms winter - fall
$
Lobster Spring Salad
main lobster medley of spring peas spring / mango all seasons, pancetta, boston bib, green goddess dressing
$
Shrimp Salad
tri colored melon, arugula, lemon vinaigrette
$
Crab Cake Salad
fennel, florida citrus, lemon aioli
$
Crab Cakes
fall - winter. large lump crab meat, lemon aioli, sautéed swiss chard, butternut squash puree
$
Seared Diver Sea Scallops
florida citrus, shaved fennel, lemon vinaigrette
$
French Onion Soup
gruyere crouton
$
Lobster Bisque
sherry cream
$
Corn Chowder
summer - fall
$
Butternut Squash Soup
fall - winter. toasted pepitas
$
Spring Pea Soup
mint spring
$
Asparagus Soup
ricotta spring
$
Woodland Mushroom Soup
$
House Made Pasta:
RISOTTO
Choice of one preparation: Spring Pea and Pancetta *spring, Woodland Mushroom, Tomato-Basil and Buffalo Mozzarella, Butternut Squash *fall - winter, Seafood: PEI Mussels, Clams, Shrimp
$
CANNELLONI
house made cigar shaped pasta, ricotta, braised italian greens, tomato sauce
$
RICOTTA GNOCCHI
Choice of one preparation: Yellow Tomato Sauce, Ala Norma; roasted eggplant, buffalo mozzarella, tomato sauce, Basil Pesto, Spring Pea Mint Pesto *spring
parmesan béchamel, roasted Italian vegetables, ricotta filling, tomato sauce
$
Entrees: additional protein options available
Market Fresh Fish
Choice of one sauce: Lemon Sauce, Lemon-Thyme Sauce, Spring Pea *spring, Orange Herb Sauce, Pounded Herb Sauce
$
Roasted Pork Loin
Choice of one sauce: Cherry Compote, Natural Jus, Mustard Whisky Sauce, Mango Pineapple Salsa
$
Braised Beef Short Ribs
served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction
$
Beef Sirloin
Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary
$
Sides
Tuscan Potatoes
roasted tuscan style, rosemary, olive oil
$
TANGERINE GLAZED CARROTS
carrots roasted in their juices, tangerine zest
$
Green Beans
toasted almonds, sherry vinaigrette
$
Asparagus
*spring
$
Escarole
braised with garlic, hot pepper
$
Sautéed Swiss Chard
$
Sicilian Caponata
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
$
Woodland Mushrooms
roasted with thyme and parsley
$
Medley of Spring Peas
*spring mint
$
Potato Gratin
layers of potatoes and cream
$
Roasted Brussels Sprouts
pancetta
$
Mustard Greens
$
Sautéed Spinach
$
Parsnip Puree
$
Butternut Squash Puree
$
Autumn Squash *fall *winter
roasted butternut squash acorn squash, apples, fall spices
spring, $1.50 supplement when used as a complimentary side
$
Escarole
braised with garlic, hot red pepper
$
Sautéed Swiss Chard
$
Sicilian Coponata
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
$
Medley Of Spring Peas
spring mint
$
Potato Gratin
layers of potatoes and cream
$
Roasted Brussels Sprouts
pancetta
$
Mustard Greens
$
Sautéed Spinach
$
Parsnip Pureè
$
Butternut Squash Puree
$
Roasted Squashes
fall - winter, autumn squash roasted butternut squash acorn squash, apples, fall spices, roasted delicata squash ($1.50 supplement when used as a complimentary side)
$
Corn
fall - summer. roasted corn, chives, paprika, touch cayenne
$
Roasted Marinated Beets
parsley, chives, raspberry vinaigrette
$
Farro Risotto
$
Creamy Polenta
$
Wild Rice Pilaf
pecans, cranberries
$
Woodland Mushroom
roasted with thyme and parsley
$
Braised Artichokes
fall - winter. mint, parsley, bread crumbs $1.50 supplement when used as a complimentary side
