tender breast of boneless chicken sauteed and finished with a marsala - laced mushroom demi glaze ~ served with wild rice and seasonal vegetable.
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Fresh From the Wharf
chefs selection from the seafood market ~ served with wild rice and seasonal vegetable.
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Pasta Primavera
penne pasta tossed with fresh vegetables and served with our homemade creamy alfredo sauce.
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Vegetarian Harvest
a tasteful culinary presentation of fresh seasonal vegetables.
$
Mediterranean Pasta with Chicken Or Shrimp
penne pasta complimented with sauteed tomatoes, herbs, black olives and feta ~ your choice of sauteed breast of boneless chicken or large blue water shrimp.
$
Key West Grilled Chicken
a boneless, skinless breast of chicken marinated with the fresh flavors of key lime and ginger, grilled to perfection.
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Pasta Alfredo with Chicken Or Shrimp
your choice of sauteed breast of boneless chicken or large blue water shrimp folded in our creamy alfredo sauce and finished with fresh parmesan ~ served over penne pasta.
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Beef Bourguignon
our version of the traditional french recipe. braised beef loin tips in burgundy wine reduction flavored with garlic, onion, carrots and mushrooms ~ served over red bliss potatoes.
