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Position: Florida > Florida Restaurants > Florida Seafood
    Old Captiva House's MENU
    Creat at: 22-07-11
Dinner
Starters
Escargot
White wine, roasted roma tomatoes and garlic butter with a rustic crostini
$16.0
Jumbo Lump Crab Salad
Jumbo lump crab, crispy plantains with a yellow and red pico
$22.0
Roasted Shrimp Cocktail
Five seasoned shrimp with classic cocktail sauce
$19.0
Pan-Seared Scallops
Served with a watermelon cucumber salad, arugula and white balsamic reduction
$22.0
Deconstructed Spicy Tuna Roll
Sushi-grade tuna, spicy mayo, cucumber, avocado, and sticky rice. Served with nori chips, wasabi coulis and sweet soy gastrique
$18.0
Lobster Crab Cake
Served with an avocado slaw and mango coulis
$19.0
Blue Crab Bisque
Served with a roasted red pepper romesco sauce and crème fraiche
$13.0
Baked Lobster Risotto
Slow-cooked arborio rice infused with fresh Maine lobster topped with panko and baked
$19.0
Salads
House Salad
Mixed greens, cucumbers, red onions, shaved carrots, baby heirloom tomatoes with a lemon infused white balsamic
$12.0
The Wedge
Sugar-cured bacon, baby heirloom tomatoes, red on ions with a Catalina blue cheese dressing
$14.0
Grilled Caprese
Grilled beefsteak tomatoes, fresh mozzarella, arugula, basil pesto, and lemon infused white balsamic
$15.0
Knife and Fork Caesar
Whole romaine leaves tossed in a house-made Caesar dressing, shaved Parmigiano-Reggiano and garlic croutons, garnished with lemon wedge
$13.0
Main Course
Filet
Eight-ounce pan-seared served with roasted garlic smash potatoes, vegetable medley, gorgonzola cream and port wine demi
$54.0
Lobster and Crab Crusted Scallops
Three large scallops with lobster and crab stuffing, coconut rice, vegetable medley and citrus butter sauce
$58.0
Chilean Seabass
Eight-ounce seabass filet, creamy polenta, vegetable medley and citrus butter sauce
$58.0
Cioppino
Clams, mussels, shrimp, calamari, grouper in a roasted tomato seafood broth and saffron risotto cake
$42.0
Blackened Snapper
Served with Chef's hallmark watermelon cucumber salad, roasted corn polenta and citrus butter sauce
$42.0
Grouper
Served with a panko-crusted avocado stuffed with a Maine lobster succotash and blood orange butter sauce
$
Jumbo Prawns
Three jumbo prawns with Maine lobster risotto and asparagus, finished with a citrus butter sauce
$42.0
Duck
Slow-roasted half duck, red potato hash, shaved brussel sprouts, caramelized onions and carrots topped with a mango rum glaze
$36.0
Pomegranate Glazed Lamb Chops
Double bone lamb chops served with roasted garlic parmesan smashed potatoes, vegetable medley and honey ginger demi
$48.0
Vegan Delight
Pan-seared vegetables, coconut jasmine rice, topped with arugula salad tossed in a lemon infused white balsamic
$27.0
Twin Tails
Two six-ounce cold water lobster tails served with drawn butter vegetable medley and parsley red potatoes
$
House-Smoked Salmon Pasta
House-smoked salmon, whole grain mustard cream sauce, parmesan cheese, green peas, prosciutto and black fettucine
$35.0
Gruyere Chicken Fettucine
Marinated grilled chicken breast, wild mushrooms, baby heirloom tomatoes, wilted spinach and gruyere cream sauce
$29.0
Burgundy Braised Short Ribs
Roasted root vegetables, Yukon gold smash potatoes served with its natural sauce
$42.0
Dessert
Banana Bread Pudding
Served with caramelized banana and vanilla ice cream
$11.0
Crème Brule
$9.0
Carrot Cake
$9.0
Key Lime Pie
$9.0
Categories
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