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Position: Florida > Florida Restaurants > Florida Buffet
    Piccadilly Cafeteria's MENU
    Creat at: 22-07-11
Main Menu
Entrees - Tasty Chicken and Turkey
Chicken Cacciatore
chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.
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Chicken Teriyaki with Polynesian Rice
tender chicken simmered in a sweet soy-based sauce.
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Chicken Tetrazzini
a creamy, homestyle casserole of chicken, noodles and cheese.
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Baked Cajun Chicken Breast
baked boneless chicken breast with a cajun butter
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Baked Italian Chicken Breast
baked boneless chicken breast flavored with italian herbs.
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Blackened Chicken Breast
chicken breast dusted with cajun spices and seared to perfection
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Southwestern Chicken Breast with Yellow Rice
chicken breast rubbed with southwestern spices and baked.
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Spicy Cajun Chicken
tender chicken with a spicy cajun kick.
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Spanish Chicken
boneless skinless chicken breast grilled and topped with mozzarella, cheddar cheese and fried tortilla strips, placed over spanish sauce.
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Coconut Fried Chicken Tenders
chicken breast tenders, breaded with a bit of coconut sweetness and golden fried.
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Fried Chicken Tenders
golden fried chicken tenders.
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Baked Chicken
a chicken quarter, seasoned and baked for just the right amount of time.
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Fried Chicken
piccadillys famous southern classic, battered and fried until golden brown, crispy and delicious.
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Turkey and Dressing
enjoy the flavors of thanksgiving all year round.
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Turkey Pie
a classic pot pie preparation
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Entrees -Flavorful Beef
Chicken Fried Steak
tender angus steak fried until golden brown and delicious.
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Spaghetti and Meat Sauce
ground beef browned and simmered in a tangy, herbed tomato sauce
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Spaghetti and Meatballs
the ultimate italian-american comfort food.
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Swiss Steak
steak braised to tender perfection, served in a rich sauce.
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Steak with Bacon and Cheese
tender ground steak topped with bacon and melted cheese.
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Steak with Mushrooms
tender ground steak topped with sauteed mushrooms
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Philly Cheese Steak
tender ground steak topped with traditional philly cheese steak toppings sauteed onions, mushrooms and melted cheese.
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Roast Beef
seasoned, roasted to juicy perfection and sliced to order.
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Chopped Steak, 5.3 Ounce
ground angus beef, lightly shaped into a patty and grilled to perfection.
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Chopped Steak, 10 Ounce
ground angus beef, lightly shaped into a patty and grilled to perfection
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Broiled Liver with Grilled Onions
a time-honored classic tender liver broiled and served with grilled onions
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Entrees - Premium Pork
Blackened Pork Chop with Fettuccini Alfredo
cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy alfredo sauce.
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Pork Chop with Dijon Cream Sauce
8 oz. pork chop lightly dusted with seasoned flour and grilled. topped with a dijon cream sauce.
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Grilled Pork Chop with Southern Piquant Sauce
grilled pork chop served with a tangy, tomato-based sauce.
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Smothered Pork Chop
tender 8 oz. pork chop smothered in a buttermilk gravy.
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Red Beans and Rice with Smoked Pork Sausage
a new orleans classic creamy red beans with rice and smoked pork sausage.
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Southwest Style Pork Chop
tender pork chop seasoned with the flavors of the southwest and caramelized onions
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Pork Cutlet
a 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown.
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Entrees - Scrumptious Seafood
Crawfish Etouffee
plump crawfish smothered in a rich, spicy cajun sauce.
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Cajun Baked Fish
fillets dipped in a cajun butter and baked until lightly flaky, topped with a butter sauce.
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Fried Fish
battered and fried to golden brown perfection.
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Parmesan-Crusted Fish
fish fillet crusted with parmesan cheese and lightly fried until golden brown
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Fish with Shrimp Cream Sauce
fish fillet baked with a rich shrimp cream sauce
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Salmon Patties
salmon and potatoes formed into patties and fried until golden brown.
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Shrimp Diablo
shrimp simmered in a spicy tomato sauce, served with steamed rice
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Blackened Shrimp with Fettuccini Alfredo
cajun-spice blackened shrimp tossed with fettuccini.
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Shrimp Creole and Rice
shrimp simmered in a tomato-based creole sauce.
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Butterflied Fried Shrimp
large butterflied shrimp, breaded and fried until crispy and golden brown
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Shrimp Scampi and Fettuccini
shrimp simmered in a garlic butter sauce, tossed with fettuccini.
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Savory Sides
Baby Lima Beans
baby limas slow-cooked to creamy perfection.
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Macaroni and Cheese
the ultimate comfort food a creamy mixture of tender pasta and melted cheese
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Mashed Potatoes
light, fluffy mashed idaho potatoes.
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French Fries
fried golden brown, served hot and lightly salted.
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Fried Okra
a southern favorite sliced okra lightly battered and fried until crispy and golden.
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Broccoli Florets
mildly seasoned steamed broccoli.
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Broccoli and Rice Au Gratin
a delicate, flavorful mixture of broccoli, tender rice and melted cheese.
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Green Beans
tender green beans, lightly seasoned with bacon.
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Corn
whole grain corn kernels, lightly seasoned.
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Carrot Souffle
this subtly sweet souffle is one of piccadillys most popular dishes.
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Buttered Steamed Cabbage
a tasty side, steamed and buttered.
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Buttered Baby Carrots
young carrots, cooked until tender, basted with melted butter.
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Turnip Greens
turnip greens and diced turnips simmered with bacon until tender.
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Buttered Okra
seasoned whole okra with a touch of butter.
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Smothered Okra
sliced okra sauteed with onions and tomatoes.
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Black-Eyed Peas
slowly cooked until tender.
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Yellow Squash & Zucchini
yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.
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Boiled New Potatoes
petite new potatoes boiled until perfectly tender.
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Candied Sweet Potatoes
a traditional favorite.
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Sensational Salads
Watermelon
fresh-cut chunks of watermelon, sweet and red
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Fresh Strawberries and Banana
bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.
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Broccoli Madeline
chopped broccoli, smoky bacon, shredded cheese, chopped onions and sweet raisins in a creamy dressing.
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Broccoli Salad
fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing
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Carrot and Raisin Salad
a sweet treat shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.
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Italian Rotini Salad
corkscrew pasta tossed with olives and red bell peppers in a tangy italian dressing.
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Pasta Salad
a traditional crowd pleaser penne pasta chilled and tossed with our secret herbs.
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Marinated Mushrooms
fresh button mushrooms tossed with purple onions, green bell pepper and piccadillys famous italian dressing.
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Pea Salad
a timeless classic green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base
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Spiced Beets
beets tossed with a touch of vinegar.
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Italian Salad Bowl
iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet.
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Spinach Salad
fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. served with your favorite dressing.
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Cucumber and Tomato Salad
chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.
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Piccadilly Fruit Salad
a sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.
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Spring Salad Bowl
iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.
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Caesar Salad
fresh romaine lettuce, croutons and parmesan cheese in a classic caesar dressing
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Neptune Salad
a crabmeat salad with onion and celery in a mayonnaise-based dressing.
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Piccadilly Club Salad
a classic club salad preparation sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.
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Southwest Fiesta Chicken Salad
a mesquite smoked grilled chicken salad with the flavors of the southwest.
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Special Soups
Cream of Broccoli Soup
rich, creamy soup with bits of broccoli
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Seafood Gumbo
the dish that defines new orleans cuisine shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.
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Shrimp and Corn Soup
tender shrimp and sweet corn in a creamy broth.
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Vegetable Soup
a mixture of tender vegetables simmered in a tomato-infused vegetable broth.
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Tomato and Macaroni Soup
a traditional tomato soup with macaroni noodles.
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Chicken and Rice Soup
tender bits of chicken, carrot and rice simmered in a savory chicken stock.
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Fresh Baked Breads
Rolls
soft dinner rolls, light and delicate, served warm.
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Whole Wheat Rolls
dinner rolls made with wheat flour.
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Garlic Bread
warm, crusty bread, enriched with garlic and butter.
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Corn Sticks
a cornbread version of bread sticks.
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Mexican Cornbread
cornbread flavored with onion, bell pepper and jalapeno
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Divine Desserts
Black Forest Cake
layers of chocolate cake with whipped cream and cherries.
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Cherry-Topped Cheesecake with a Cookie Crumb Crust
rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.
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Devils Food Cake
dark and delicious. moist chocolate cake with rich chocolate icing.
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Italian Cream Cake
coconut pecan cream cake with rich cream cheese icing.
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Strawberry Cake
moist yellow cake with strawberry icing topped with fresh sweet strawberries.
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Triple Chocolate Cake
an indulgence rich, moist and decadent.
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Chocolate Pecan Cream Pie
two pies in one. pecan pie on the bottom topped with chocolate cream pie.
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Apple Cobbler
cinnamon-laced sweet apples cooked in a buttery, flaky crust.
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Blackberry Cobbler
sweet blackberries cooked in a buttery, flaky crust.
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Peach Cobbler
sweet peaches cooked in a buttery, flaky crust.
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Caramel Custard
creamy sweet custard.
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Old-Fashioned Brownie
rich, moist chocolate brownie.
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Brownie Delight Petite Treat
rich, baked chocolate treat in a bite-sized portion.
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Chocolate Mousse Petite Treat
rich, creamy chocolate treat.
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Cookies & Cream Petite Treat
cool, creamy cookies & cream treat.
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Dutch Apple Petite Treat
spiced dutch apple treat.
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Lemon Dream Petite Treat
cool, creamy lemon treat.
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Red Velvet Petite Treat
moist red velvet cake with cream cheese icing.
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Buttermilk Chess Pie
classic buttermilk chess pie with a hint of coconut in a flaky crust.
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Cherry Pie
plump red cherries in a flaky crust.
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Custard Pie
rich, creamy custard in a flaky crust.
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Lemon Ice Box Pie
rich, creamy and tart in a cookie crumb crust.
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Mississippi Mud Pie
deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.
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Chocolate Satin Peanut Butter Pie
smooth, creamy peanut butter and cream cheese filling topped with a ganache.
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Strawberry Cream Pie
flaky crust with fresh strawberries and strawberry glaze.
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Bread Pudding with Rum Sauce
a classic dessert moist custard baked with bread and served with a rum sauce.
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Pumpkin Pie
spiced pumpkin pie filling in a flaky crust.
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Strawberry Shortcake
sweet, ripe strawberries, whipped cream and yellow cake
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