Crispy ginger-fried calamari with a dusting of house Asian seasoning— accompanied by a sweet and spicy garlic sauce
$10.95
Atlas Ultimate Baked Mac
Conecuh Sausage and Crawfish tails in a three cheese mac, baked and topped with bread crumbs, remoulade, and marinated tomatoes
$8.95
Rim Tuna
Spiced and seared rare, sliced thin, and served with eel sauce and rim sauce
$11.95
Edamame
Cooked young soybeans tossed with sea salt
$4.95
Fried or Sautéed Crab Claws
Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection
$12.95
St. Augustine Rolls
Spring rolls are stuffed with a spicy sauté of alligator-tail meat, applewood-smoked bacon, tasso, sweet peppers, cheese and then fried. Served with datil pepper and bourbon honey-mustard sauces
$10.95
Volcano Chicken Jets
Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash fried, and tossed in our Thai Chili Volcano Sauce
$7.95
Chilled Peel and Eat Shrimp
Gulf shrimp in our own Fish House red ale. Served with three sauces; blackened drawn butter, smoky remoulade, spicy balsamic cocktail
$14.95
Oysters
On the Half Shell
Choice of sauce: cocktail or shallot mignonette
$8.95
Blackened Grilled Oysters
Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette
$11.95
Pensacola Bay Oysters
On the Half Shell
Choice of sauce: cocktail or shallot mignonette
$9.95
Atlas Bakers
Oysters Rockefeller
Oysters baked with spinach, bacon, Parmesan and Pernod
$10.95
Oysters Acadia
Topped with a spicy Cajun sauté of crawfish, Applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese
$10.95
Imperial Oysters
Blue crab, Romano cheese, and a sherried white sauce
$10.95
Baked Sampler
Two each, or four each, of our bakers
$10.95
Salads
Imperial Caesar
Crisp romaine and the best Caesar dressing around. Finished with freshly grated Pecorino Romano cheese
$10.95
Wedge Salad
Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing and croutons
$11.95
Strawberry Salad
Fresh spring greens served with a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds
$13.95
Bourbon-Bacon Spinach Salad
fresh spinach served with warm bourbon-bacon vinaigrette with spiced bacon, local Renfroe pecans, tomatoes, cucumbers, onions, egg, and blue cheese
$13.95
Soups
Gumbo
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp
$3.95
Soup of the Day
Be sure to ask your waiter about the chef's daily creation of seasonal soups and stews
$3.95
Sandwiches
Barracks Street Burger
A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce
$10.95
Volcano Chicken Jet Sandwich
Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on a sweet sourdough bun. Served with our Thai Chili Volcano Sauce
$11.95
Po' Boys
Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce
$10.95
Spicy Fish Sandwich
Lightly blackened mahi mahi, chipotle rémoulade, and topped with spiced onion rings; served on a sweet sourdough bun with lettuce and tomato
$12.95
Daily Fish
Grouper
$27.95
Mahi Mahi
$24.95
Snapper
$27.95
Salmon
$25.95
Featured Fish
$
Tuna
$27.95
Atlas Sides
Ma's Fresh Collards
$
Macaroni and Cheese
$
Gouda Cheese Grits
$
Asparagus
$
Pecan-Fried Green Tomatoes
$
Fries
$
House Mashed Potatoes
$
Seasonal Veggies
$
Baked Sweet Potato
$
Hushpuppies
$
Coleslaw
$
Side Salads
Iceberg Wedge with Blue Cheese
$
Imperial Caesar Salad
$
Bourbon-Bacon Spinach Salad
$
Platters & Samplers
The Dream Steam
A pound and a half of Snow Crab Clusters and choice of two of the following: Jumbo Gulf Shrimp 1⁄2 lb., Cedar Key Clams 1 lb, Blue Mussels 1 lb.
$31.95
Gulf Coast Sampler
A veritable ocean of food; our fresh Fish of the Day and shrimp—grilled, blackened, or fried—with fried oysters
$27.95
Fried Oysters
Plump, select oysters rolled through seasoned cracker meal and fried golden brown
$21.95
Shrimp and Oysters
A half-dozen shrimp—grilled, fried, or blackened—and a half-dozen select oysters rolled through seasoned cracker meal and fried golden
$21.95
Gulf Shrimp
Renfroe Pecan-Crusted
with spicy cocktail sauce
$
Grilled
napped with lemon butter
$
Traditional
cracker crumbs, fried, with spiced cocktail sauce
$
Blackened
with lemon beurre blanc
$
Specialties
World-Famous Grits à Ya Ya
Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y'all!
$20.95
Barracks St. Bucatini
Blackened Gulf shrimp, crawfish tails, and fried Louisiana oysters with Bucatini noodles tossed in a Cajun cream sauce, mushrooms, spinach and marinated tomatoes. Served with a slice of toasted baguette smeared with basil pesto
$22.95
Bacon-Wrapped Crab-Stuffed Shrimp
Applewood-smoked bacon-wrapped shrimp filled with imperial crab stuffing, over pecan-fried green tomato stacks topped with rémoulade sauce and served with a Southern maque choux and house mashed potatoes
$17.95
Parmesan-Crusted Grouper
Served over Asiago gnocchi in a lobster fennel cream sauce with shiitake mushrooms, grape tomatoes and baby spinach; topped with crispy fried leeks
$27.95
Fish Tacos
Spiced mahi with shredded cabbage, pico de gallo, chipotle rémoulade, and Monterey Jack cheese in six-inch flour tortillas. Served with poblano rice and a side of our house salsa and sour cream
$17.95
Ginger-Crusted Chicken
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce
$19.95
Crab-Stuffed Flounder
Served over poblano rice with a sauté of spinach, artichoke hearts and marinated tomatoes. Finished with lemon beurre blanc
$23.95
Steaks
Rib Eye
14-oz. grilled or blackened hand-cut Angus Beef rib eye
$27.95
Filet
7-oz. grilled hand-cut, Angus Beef filet
$28.95
New York Strip
12-oz. grilled mesquite-smoked aged Angus Beef New York strip
$27.95
Sushi
Jinja Roll
Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce
$12.0
Tiger Roll
Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo
$12.0
Surf and Turf
Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce and wasabi tobiko
$12.0
Volcano Roll
Ginger shrimp with asparagus and green onions topped with spicy krab salad and masago
$10.0
Cowboy Roll
Grilled beef tenderloin with avocado, green onions and cream cheese with eel sauce
Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce
$12.0
Crunchy Shrimp
Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel
$9.0
Caterpillar Roll
BBQ Eel, cream cheese, and asparagus, topped with avocado and tobiko
$9.0
Veggie Roll
Avocado, cucumber, asparagus, red bell pepper and green onion
$7.0
Bayfront Roll
Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce and crunchies
$11.0
Dragon Roll
Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce
$11.0
Spicy Tuna Roll
Avocado, cucumber and spicy tuna
$10.0
California Roll
Cucumber, avocado, and krabstick
$8.0
Florida Roll
Steamed shrimp, green onion, and red bell pepper
$8.0
Philly Roll
Smoked salmon, avocado and cream cheese
$9.0
Alaskan Roll
Smoked salmon and krabstick topped with steamed shrimp, avocado and citrus tobiko
$9.0
Rainbow Roll
Krabstick, cucumber, avocado topped with tuna, salmon, Hamachi and steamed
$12.0
Spicy Eel Roll
BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce
$8.0
Sashimi
(choice of 4 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko
$12.0
Nigirizushi
(choice of 2 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko 10
$10.0
Starters
Asian Calamari
ginger-fried calamari with house Asian seasoning— accompanied by a sweet and spicy garlic sauce
$10.95
Fried or Sautéed Crab Claws
Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection
$12.95
St. Augustine Rolls
Spring rolls are stuffed with a spicy sauté of alligator- tail meat, applewood-smoked bacon, sweet peppers, tasso, mozzarella cheese, and then fried crispy. Served with datil pepper and bourbon honey-mustard sauces
$10.95
Volcano Chicken Jets
Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash fried, and tossed in our Thai Chili Volcano Sauce
$7.95
Oysters
On the Half Shell
Your choice of sauce: cocktail, shallot mignonette
$6.95
Blackened Grilled Oysters
Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette
$7.95
Atlas Bakers
Oysters Rockefeller
Oysters baked with spinach, bacon, Parmesan and Pernod
$10.95
Oysters Acadia
Topped with a spicy Cajun sauté of crawfish, applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese
$10.95
Imperial Oysters
Blue crab, Romano cheese, and a sherried white sauce
$10.95
Baked Sampler
Two each, or four each, of our bakers
$10.95
Pensacola Bay Oysters
On the Half Shell
Choice of sauce: cocktail or shallot mignonette
$9.95
Salads
Imperial Caesar
Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese
$10.95
Strawberry Salad
Fresh spring greens tossed in a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds
$13.95
Wedge Salad
Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing and croutons
$11.95
Bourbon-Bacon Spinach Salad
Fresh spinach tossed with warm bourbon-bacon vinaigrette with candied bacon and Renfroe pecans
$13.95
Atlas Salad
Fresh spring greens tossed with greek inspired dressing with kalamata olives, red onions, artichokes, marinated tomatoes, cucumbers, and crumbled feta
$11.95
Soups
Gumbo
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp
$3.95
Soup of the Day
Be sure to ask our waiter about the chef's daily creation of seasonal soups and stews
$3.95
Sandwiches
Barracks Street Burger
A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce
$10.95
Volcano Chicken Jet Sandwich
Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on a brioche. Served with our Thai Chili Volcano Sauce
$11.95
Po' Boys
Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce
$10.95
Spicy Fish Sandwich
Lightly blackened mahi mahi, chipotle rémoulade, and topped with spiced onion rings; served on a brioche bun with lettuce and tomato
$12.95
Drink
Bloody Marys
$2.0
Bottomless Champagne or Mimosas
$5.0
Eggs Benedicts & More
Classic Eggs Benedict
Poached eggs over toasted English muffins, Canadian bacon, and tomatoes topped with hollandaise
$10.95
Eggs Sardou with Creole Shrimp
Soft-poached eggs served on toasted English muffins with sautéed spinach, red peppers, and artichokes topped with Creole shrimp and classic hollandaise
$12.95
Benedict Acadia
An Acadian mix of applewood smoked bacon, crawfish, tasso, peppers, and onions topped with a soft-poached egg, finished with roasted garlic hollandaise, and resting on toasted English muffins
$14.95
Steakhouse Bennies
Celebrating Our Sister Restaurant, Jackson's Steakhouse with tender beef loin medallions spiced and seared to perfection, two soft-poached eggs with classic hollandaise, and topped with jumbo lump crab cake- all resting on a toasted English muffin
$18.95
Specialties
Cinnamon Toast Crunch French Toast
Custard-dipped in a cinnamon-sugar cereal crust. Drizzled with warm syrup, dusted with powdered sugar, and served with fresh berries
$13.95
Jack Daniel's Chicken and Waffles
Crispy fried chicken served atop a Belgian waffle and finished with a Jack Daniel's maple syrup
$12.95
Southern Hash and Eggs
Roasted potatoes, onions, peppers, and Conecuh sausage topped with poached eggs and hollandaise
$14.95
Monte Cristo
Smoked turkey, ham, and Swiss cheese encased in French toast, battered and fried golden brown, and served with raspberry preserves and fresh fruit
$10.95
World-Famous Grits à Ya Ya
Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y'all!
$16.95
Chicken Biscuit
Crispy fried chicken breast served on a freshly baked biscuit with applewood-smoked bacon, southern-style gravy and a poached egg
$10.95
Barracks Street Breakfast
Country fried steak with southern-style gravy, your choice of scrambled or poached eggs; served with applewood-smoked bacon
$14.95
Platters & Samplers
Gulf Shrimp Platter
Six large, Gulf shrimp — grilled, grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried
$13.95
Southern-Fried Oysters Platter
Plump, select oysters rolled in seasoned cracker meal and fried golden brown
$14.95
Seafood Sampler
Southern-fried oysters, white fish, and Gulf shrimp. For fish and shrimp, choose grilled, grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried
$16.95
Sushi
Jinja Roll
Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce
$12.0
Tiger Roll
Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo
$12.0
Surf and Turf
Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce and wasabi tobiko
$12.0
Volcano Roll
Ginger shrimp with asparagus and green onions topped with spicy krab salad and masago
$10.0
Cowboy Roll
Grilled beef tenderloin with avocado, green onions and cream cheese with eel sauce
Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce
$12.0
Crunchy Shrimp
Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel
$9.0
Caterpillar Roll
BBQ Eel, cream cheese, and asparagus, topped with avocado and tobiko
$9.0
Veggie Roll
Avocado, cucumber, asparagus, red bell pepper and green onion
$7.0
Bayfront Roll
Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce and crunchies
$11.0
Dragon Roll
Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce
$11.0
Spicy Tuna Roll
Avocado, cucumber and spicy tuna
$10.0
California Roll
Cucumber, avocado, and krabstick
$8.0
Florida Roll
Steamed shrimp, green onion, and red bell pepper
$8.0
Philly Roll
Smoked salmon, avocado and cream cheese
$9.0
Alaskan Roll
Smoked salmon and krabstick topped with steamed shrimp, avocado and citrus tobiko
$9.0
Rainbow Roll
Krabstick, cucumber, avocado topped with tuna, salmon, Hamachi and steamed
$12.0
Spicy Eel Roll
BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce
$8.0
Sashimi
(choice of 4 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko
$12.0
Nigirizushi
(choice of 2 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko
$10.0
Daily Fish
Grouper
$19.95
Mahi Mahi
$15.95
Featured Fish
$
Salmon
$16.95
Snapper
$19.95
Atlas Sides
Ma's Fresh Collards
$
Macaroni and Cheese
$
Gouda Cheese Grits
$
Asparagus
$
Pecan-Fried Green Tomatoes
$
Fries
$
House Mashed Potatoes
$
Seasonal Veggies
$
Baked Sweet Potato
$
Hushpuppies
$
Poblano Rice
$
Coleslaw
$
Side Salads
Iceberg Wedge with Blue Cheese
$
Atlas Salad
$
Imperial Caesar Salad
$
Bourbon-Bacon Spinach Salad
$
Happy Hour Every Day
Drafts
$3.0
Mixed Well Drinks
$4.0
Glasses of House Wine
$5.0
Oysters
Oysters
Monday nights are always oyster night at Atlas! Available 5:00 p.m. until close, we offer up plump, select oysters for $0.25 apiece for your first dozen
$
Half-Price Sushi
Half-Price Sushi
Join us each and every Tuesday night at Atlas Oyster House for 1/2 off sushi. Every roll on our extensive menu is available for this on-going special, which is available 5:00 p.m. until close. In addition to our sushi special feature, we also offer a number of specialty sakes and beers. We have a sushi challenge every Tuesday too! The person who orders the 250th roll wins a $25 gift certificate and the person who orders the 500th roll wins a $50 gift certificate good for their next visit!
