Artisan Romaine, Shaved Parmesan, White Anchovies Creamy Caesar Dressing, Herbed Baguette
$10.0
Spinach and Roasted Beets
Baby Spinach, Fresh Roasted Red and Yellow Beets, Goat Cheese, Candied Walnuts Balsamic and Olive Oil Drizzle
$14.0
Land
Fettuccine Alfredo
Chicken, Mushrooms and Early Peas in a Creamy Alfredo Sauce
$30.0
Basque Chicken
Seared Boneless Breast, Braised in Red Wine with Andouille Sausage, Artichokes, Sun-dried Tomatoes Garlic, Shallots and Crushed Black Peppercorns, Finished with Heavy Cream
$32.0
Grilled Rib Eye*
12 oz. Certified Angus Beef, Red Wine Demi, Yukon Gold Mash, Seasonal Vegetables
$40.0
Grilled Filet*
8 oz. Certified Angus Beef, Steak au Poivre Sauce, Yukon Gold Mash, Grilled Asparagus
$44.0
Espresso Crusted Lamb Rack*
New Zealand Rack of Lamb with Jus Lie and Papaya Mint Relish, Yukon Gold Mash, Seasonal Vegetables
$46.0
Sea
Pistachio Crusted Salmon*
Vera Cruz Sauce, Coconut Infused Jasmine Rice, Seasonal Vegetables
$32.0
Black Grouper
Pan Flashed, Dijon-Citrus Beurre Blanc, Topped with Salmon Roe Coconut Infused Jasmine Rice, Seasonal Vegetables
$38.0
Seafood Provencal
Gulf Shrimp, Lobster, Mussels and Clams Sautéed in Lemon, Garlic, Tomato, Butter, and White Wine Finished with a Touch of Cream and Served over Angel Hair Pasta Topped with Fresh Chopped Basil and Parsley
$40.0
Sea Bass a la Toscana
Sundried Tomato, Artichoke Hearts, Sliced Lemons and Portobello Mushrooms in a Cream Sauce Served with Venere Nero Rice
8 oz. Grilled Certified Angus Filet, Red Wine Demi Two Jumbo Jamaican Style Gulf Shrimp Yukon Gold Mash, Grilled Asparagus
$48.0
Filet & Black Grouper*
8 oz. Certified Angus Grilled Filet Mignon, Red Wine Demi, 4 oz. Seared Black Grouper Fillet with Dijon-Citrus Beurre Blanc Yukon Gold Mash, Grilled Asparagus
$52.0
Filet & Diver Scallops*
8 oz. Certified Angus Grilled Filet Mignon, Red Wine Demi Seared Diver Scallop Duo with Brandied Lobster Cream Sauce Yukon Gold Mash, Grilled Asparagus
$54.0
Sides
Chef's Daily Risotto
$5.0
Seasonal Vegetables
$4.0
Whipped Sweet Potatoes
$4.0
Grilled Jumbo Asparagus
$5.0
Yukon Gold Mash
$4.0
Coconut Infused Jasmine Rice
$4.0
Appetizer Bar
Snow Crab Legs, Chilled Gulf Shrimp, Oysters on the Half Shell
Artisan Romaine, Shaved Parmesan, Creamy Caesar Dressing, Herbed Baguette
$
Spinach and Roasted Beets
Baby Spinach, Fresh Roasted Red and Yellow Beets, Goat Cheese, Candied Walnuts, Balsamic and Olive Oil Drizzle
$
Choice of Entrée
Pasta Primavera*
Cavatappi Tossed with Roasted Vegetables, Pomodoro Sauce and Fresh Herbs
$
Seafood Provencal
Gulf Shrimp, Lobster, Mussels and Clams Sautéed in Garlic, Tomato, Butter and White Wine Finished with a Touch of Cream and Served over Angel Hair Pasta Topped with Fresh Chopped Basil and Parsley
