maine black mussels sauteed in a garlic white wine broth
with sun dried tomatoes, black olives, artichokes, served
with grilled french bread, parmesan cheese and cara cara
orange twist.
$8.75
Crab And Spinach Risotto
arborio rice cooked with lump crab meat, fresh spinach,
parmesan cheese and sambuca.
$9.95
Clams With White Wine Broth
little neck clams sauteed in garlic, white wine and
garnished with basil chiffonade, cara cara orange twist.
$13.95
Fried Calamari
calamari lightly breaded and fried to a golden brown,
garnished with crushed red peppers and cara cara
oranges. served with a side of marinara sauce
$9.95
Baked Brie En Cruet
brie cheese baked in a puff pastry until golden brown,
garnished with raspberry coulis grilled french bread and
cara cara orange twist.
$10.95
Blackened Scallops A La Orange
pan seared sea scallops served on a bed of sliced oranges
and topped with a mango and papaya relish.
$10.95
Orange Shrimp Cocktail
orange poached shrimp served in a martini glass on a bed of baby spring mix topped with orange mango relish and garnished
with cara cara oranges
$10.95
Soups
Soup Du Jour
chefs daily specialty soup
$4.95
French Onion Soup
classic french onion soup, caramelized onion beef broth
with crouton and swiss, parmesan cheese melted on top.
$4.95
Orange Butternut Squash Bisque
our specialty bisque with orange marmalade and a hint of marsala wine and cinnamon
$5.5
Salads
House Salad
fresh mixed greens, grape tomatoes, cucumbers, cheddar
cheese, daikon sprouts and your choice of dressing.
$4.95
Caesar Salad
always a classic, romaine lettuce, croutons and parmesan
cheese with caesar dressing.
$7.95
Wedge Salad
romaine lettuce wedge garnished with granny smith apple slices, crumbled bleu cheese, candied walnuts, applewood bacon,
diced tomatoes and drizzled with bleu cheese dressing
$7.95
Hilton Eat Right
Mussels Mariniere
fresh blue mussels sauteed with garlic and onions simmered
in a white wine sauce
$9.95
Steamed Clams
littleneck clams steamed with sauteed onions and pinot
grigio wine.
$9.95
Grilled Chicken Cobb Salad
traditional cobb salad with grilled chicken and crispy
iceberg lettuce topped with hard-boiled eggs, olives, bacon,
diced tomatoes, mandarin oranges and green onions.
$10.95
Grilled Swordfish And Roasted Pepper Salad
grilled swordfish and roasted peppers tossed with baby
greens, black olives, tomatoes and balsamic reduction
$14.95
Grilled Baby Rack Of Lamb Salad
grilled baby rack of lamb, kalamata olive tapenade and roasted tomatoes served atop arugula lettuce.
$19.95
EntrEes - Seafood
Orange Seafood Kabobs
jumbo shrimp and scallops orange marinated, skewered and then grilled, served on a bed of jasmine rice, julienne of vegetables
and asparagus. garnished with mango relish and cara cara oranges
$24.95
Salmon And Jumbo Crab Napoleon
seared salmon medallions layered with spinach and topped with jumbo lump crab meat. served on a bed of jasmine rice with
asparagus and orange hollandaise sauce
$27.95
Grouper Vera Cruz
fresh florida gulf grouper pan seared and topped with sea scallops and
jumbo shrimp, served with julienne of vegetables, jasmine and asparagus.
garnished with mango cream sauce.
$31.95
Rainbow Trout Amandine
fresh rainbow trout sauteed in an almond brown butter sauce served with jasmine rice and julienne vegetables
$25.95
Pasta
Linguine & Clams
fresh littleneck clams sauteed in garlic and shallots in a
buttery white wine sauce served on a bed of linguine pasta.
$23.95
Mussels A La Marinara
fresh mussels stewed in a chunky marinara sauce and
served over fettuccini noodles with grilled garlic bread
$24.95
Gnocchi Pomodoro
potato pasta sauteed with a blend of wild mushrooms and fresh rosemary in a pomodoro sauce
$22.95
Meats
Chipotle Orange Chicken Breast
grilled wing tip bone-in skin on chicken breast served with roasted cinnamon sugar sweet potatoes and topped with
chipotle orange marmalade.
$24.95
Filet Mignon Florentine
filet of beef seasoned and grilled to desired temperature, placed atop garlic mashed potatoes, topped with bearnaise sauce and
spinach, served with carrots and red wine demi glace.
$31.95
New York Strip
certified angus beef new york strip steak seasoned and grilled, placed atop garlic mashed potatoes,
served with a mushroom ragout and carrots. topped with a merlot butter sauce.
$30.95
Grilled Ribeye Steak
certified angus beef ribeye steak seasoned and grilled, served with gnocchi, asparagus, mushroom ragout and balsamic reduction
$29.95
Lemon Rosemary Lamb Chop
lemon and rosemary marinated lamb chop grilled and served with sauteed arugula and a minted yogurt sauce.
$27.95
Pan Seared Pork Tenderloin
seared pork tenderloin served with sauteed spinach, jasmine rice and a balsamic reduction
$24.95
Chicken Florentine
seasoned and seared chicken breasts placed atop orange mango risotto, layered with spinach
served with asparagus and garnished with an balsamic reduction
$24.95
Sides Items
Orange Mango Risotto
$4.25
Sauteed Spinach
$4.25
Jasmine Rice
$4.25
Wild Mushroom Ragout
$4.25
Baby Carrots
$4.25
Garlic Mashed Potatoes
$4.25
Asparagus
$4.25
Gnocchi Pomodoro
$4.25
Desserts
Marquise Au Chocolate
chocolate genoise, chocolate ganache, baked hazelnuts and garnished with a
chocolate leaf. perfect for the chocolate lover
$6.95
Orange Creme Brulee
our signature homemade dessert.
vanilla creme topped with orange marmalade and then caramelized with
sugar and garnished with a fresh orange slice and whipped cream.
$6.95
Key Lime Pie
made with florida key limes. gram cracker crust, key lime mousse,
whipped cream and garnished with fresh lime
