w/ Blue Cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread
$6.89
Beefsteak Tomatoes & Roast Beef
w/ Blue Cheese dressing, red onions, fresh ground pepper, and fresh bread
$9.99
American Field Greens
w/ Cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread
$6.49
Traditional Chicken Caesar
w/ Parmigiano-Reggiano, homemade croutons, and fresh bread
$7.99
Classic Greek
w/ Feta, tomatoes, cucumber, red onion, Kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread
$7.99
Roasted Beet
w/ Fresh Goat Cheese, sliced oranges, strawberries, pine nuts, greens, honey-tarragon vinaigrette, and fresh bread
$6.99
Smoked North Atlantic Salmon
w/ Fresh Goat Cheese, cucumber, red onions, capers, dill, lemon vinaigrette, and fresh bread
$8.99
White Meat Chicken Salad
w/ Asiago Fresca, fresh red grapes, orange slices, basil, and sliced baguette toast
$8.99
Albacorewhite Tuna Salad
w/ Gruyere, roasted red peppers, cucumbers, tomatoes, lemon, and sliced baguette toast
$8.99
Soups
Brocolli Cheddar
w/ Cheddar Cheese, broccoli, and cream; topped with grated cheddar and crispy croutons
$3.99
Buffalo Style
w/ Danish Blue Cheese crumbles, vegetables, and a dash of hot sauce
$3.99
Tomato Bisque
w/ Crème fraiche, seasoned with onionss and finished with a hint of basil
$3.99
Loaded Baked Potato
w/ Cheddar Cheese, roasted potatoes, bacon bits, and chives
$3.99
Homemade Quiche
Homemade Quiche
w/ Specialty Cheese, abundance of meat, roasted vegetables, fresh herbs, seasonings, and field greens with mustard-shallot vinaigrette
$10.99
Bistro Menu - Sandwiches
Grilled Cheese Sandwiches
Aged English Cheddar
$4.99
Asiago & Fontina
$4.99
Jalapeno Montery Jack
$4.99
Brie
$4.99
Sandwiches
Italian Caprese
w/ Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar
$7.99
Albacore White Tuna Melt
w/ Gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens; warmed
$9.89
Grilled Chicken Breast
w/ Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens; warmed
$9.49
Roasted Pepper and Eggplant Provencal
w/ Fresh Goat Cheese, tomatoes, marinated artichoke hearts, red onions, cucumbers, capers, garlic, extra virgin olive oil, balsamic vinegar, and greens
$8.99
Prosciutto
w/ Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar
$9.89
Roast Beef
w/ Danish Blue Cheese spread, tomatoes, red onions, bacon bits, and crispy romaine lettuce
$9.49
Roast Turkey Breast
w/ Smoked Cheddar, fruit chutney, mayonnaise, and greens
$8.99
White Meat Chicken Salad
w/ Asiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens
$9.49
Premium Grilled Pastrami
w/ Swiss Emmental, sauerkraut, and Russian dressing; warmed
$9.89
Black Forest Ham
w/ Brie, raspberry cranberry relish, and greens
$8.99
Applewood Bacon
w/ Goat Gouda, tomatoes, avocado, rosemary aioli, and greens; warmed
$8.99
Southwest Chicken Breast
w/ Jalapeno Monterey Jack, roasted red peppers, basil pesto, mayonnaise, and greens; warmed
$9.49
Spanish Serrano Ham
w/ Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens
$10.99
Smoked Northatlantic Salmon
w/ Artisanal Cream Cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens
$10.99
Bistro Menu - Cheese Courses
Create your Own Cheese Course
One Cheese & One Accompaniment
$8.75
Two Cheese & Accompaniment
$11.95
Three Cheese & Two Accompaniments
$15.9
Three Cheeses from One Region
United States
Cypress Grove Humboldt Fog Goat Cheese, CA (Fresh), and Old Chatham Camembert, NY (Bloomy Rind), Pleasant Ridge Reserve, WI (Hard) with sundried tomato pesto, homemade cranberry raspberry relish, and sliced baguette. Add Bayley Hazen Blue, VT (Blue) or Molinari Salami, CA
$15.9
France
Sainte-Maure (Fresh), Camembert (Bloomy Rind), and Comte (Hard) with sundried tomato pesto, imported olives and sliced baguette. Add Roquefort (Blue), French Country Pate or Saucisson Sec, FR
$15.9
Italy
Robiola (Fresh), Taleggio (Washed Rind), and Parmigiano Reggiano (Hard) with roasted red pepper, Tuscan honey and sliced baguette. Add Gorgonzola (Blue), Italian Sopressata Sausage or Prosciutto di Parma, IT
$15.9
Spain
Tetilla (Semi-Hard), Manchego (Hard), and Garrotxa (Hard) with membrillo (quince paste), marcona almonds and sliced baguette. Add Valdeon (Blue) or Spanish Serrano Ham, SP
$15.9
Cheese Steward’s Tasting Plate
Six Category Sampler (serves 2)
Mild Flavors
Robiola (Fresh), Fromage d’Affinois (Bloomy Rind), Le Merlemont (Washed Rind), Gorgonzola Dolce (Blue), Goat Gouda (Semi-Hard), Ossau Iraty (Hard) with fresh grapes, varietal honey, roasted red peppers and a sliced baguette
$24.95
Medium Flavors
Chevrot (Fresh), Edel de Cleron (Bloomy Rind), Taleggio (Washed Rind), Stilton (Blue), Morbier (Semi-Hard), Pecorino Toscano (Hard) with fresh apple slices, caramelized walnuts, sundried tomatoes
$24.95
Bold Flavors
Barrel-Aged Greek Feta (Fresh), Brie de Meaux (Bloomy Rind), Munster (Washed Rind), Roquefort (Blue), Tete de Moine (Semi-Hard), Aged Gouda (Hard) with fresh green apple slices, fig spread, imported olives and a sliced baguette
