Mixed greens, candied pecans, goat cheese crumbles and slices of crisp tart apple served with a raspberry vinaigrette
$8.99
Caprese
Locally grown tomatoes, fresh mozzarella and marinated heirloom cherry tomatoes drizzled with a balsamic reduction topped with micro greens
$8.99
Garden
Mixed green, tomatoes, carrots and fresh shaved radishes served with a rasberry vinaigrette
$8.99
Sandwiches
101 Chicken Sandwich
Homemade balsamic mayo, spinach and artichoke dip, crimini mushrooms and feta cheese served on top of grilled chicken
$8.99
Turkey Club
Hand-sliced turkey, bacon, lettuce, tomato and boiled egg with an avocado mayonnaise
$8.99
Roasted Vegetable
Sauteed onions, sweet peppers, zucchini and button mushrooms topped with melted goat cheese and a basil pesto
$8.99
Roasted Chicken
Herb crusted chicken breast sautéed with sweet onion and oyster mushrooms topped with swiss cheese and served on a ciabatta bun
$8.99
Pizza
Three Cheese Pizza
Mozzarella, Cheddar & Parmesan Cheese
$8.99
Buffalo Chicken
Lightly Fried Chicken Tossed in Buffalo Sauce covered with Mozzarella Cheese and drizzled with Ranch Dressing
$8.99
Margarita
Vine Ripe Tomatoes, Sweet Basil and Mozzarella Cheese
$8.99
Tuscany
Sweet Italian Sausage, Sautéed Onions, Green Peppers and Mozzarella Cheese
$8.99
Soups
Soup of the Day
The soup of the day
$8.99
French Onion
$8.99
101 Specials
Snake-Bite Pasta
Bowtie pasta served with a creole mustard cream sauce served with blackened chicken and garnished with red pepper flakes
$15.0
Turkey Burger
Lean ground turkey meat, pettied and grilled to perfection, served with lettuce, tomato, onion, roasted garlic aioli on a golden brioche bun
$8.99
Appetizers
Crispy Avocado
Japanese breadcrumb battered, farm fresh avocados fried golden brown and served with jalapeno sour cream sauce
$8.0
Mussels
Served in a white wine sauce with crsipy toast points and sprinkled with fresh chopped parsley
$12.0
Buffalo Oysters
Cajun battered, fried oyster tossed in a homemade buffalo sauce served with bleu cheese dressing, fresh gorgonzola crumbles, and topped with micro celery
$13.0
Spinach and Artichoke Dip
House made dip topped with a Parmesan cheese crust and served with fried tortillas
$8.0
Tuna Tacos
Crispy wonton shells filled with fresh ahi tuna and served with our house made sesame sriracha aioli topped with sesame seeds and fresh cut green onions
$11.0
Rock Shrimp Mac N' Cheese
Three cheese blend Mornay sauce, Applewood smoked bacon, topped with parmesan cheese and fried rock shrimp
$12.0
Short Rib Quesadilla
Slow braised short rib served inside of a flour tortilla with peppers , onions, and a three-cheese blend with fried jalapeno cour cream and a cajun avocado sauce
$11.0
Crab Cakes
Sautéed jumbo lump crab served with our tropical pineapple mango salsa with smoked paprika aioli
$15.0
Fried Brie
Deep fried brie served with seasonal fruit and a Florida fresh strawberry sauce on a bed of crisp arugula and garnished with candied walnuts
$9.0
Local CheesePlate
Variety of loacal cheeses including Chef's favorite assortment of cured meats, fresh fruits and honey with raosted and candied nuts
$16.0
Snacks
Potato Croquettes
Creamy crusted potato blended with smoked gouda, aged cheddar, suteed bell peppers and fresh green onions
$4.0
Truffle Popcorn
Fresh-popped popcorn, truffle salt and frsh grated Parmesan cheese
$4.0
Cajun Deviled Eggs
Green onion stuffed deviled eggs topped with a sauteed crawfish tail
$3.0
Pulled Pork Nachos
Slow-cooked pork topped with a cheddar -monterey jack cheese and served with a homemade bbq drizzle
$4.0
Salad
Goat Cheese Salad
Mixed baby greens, raosted beets, pickeld red onions tossed in a citrus vinaigrette and topped with a brulee of goat cheese
$12.0
Caesar
Romaine lettuce tossed in Caesar dressing topped with parmesan cheese and roasted garlic croutons
$9.0
Wedge
Iceberg lettuce, bacon gastric, marinated cherry tomatoes, with diced onions and croutons topped with a bleu cheese dressing and fresh gorgonzola crumbles
Fresh brioche bun with a Seminole pride angus beef patty, local tomatoes, mixed greens and homemade mustard served with roasted rosemary truffle fries
$14.0
Buffalo Chicken Sandwich
Fried chicken breast tossed in homemade bufalo sauce with a buttermilk ranch dressing, lettuce and tomato on a brioche bun and served with house made cajun chips
$13.0
101 Chicken Sandwich
Balsmic aiolo, spinach and artichoke dip, local Tallahassee mushrooms and feta cheese served on top of grilled chicken
$13.0
Roasted Vegetable Sandwich
With sauteed onions, sweet peppers, zucchini, and local Tallahassee mushrooms with melted goat cheese and a basil pesto
$11.0
Pizza and Wings
Tuscany Pizza
Sweet Italian sausage, sautéed onions, green bell peppers and Mozzarella
$13.0
Three-cheese Pizza
Mozzarella, Cheddar and Parmesan
$11.0
Margherita Pizza
Vine-ripe tomatoes, sweet basil and mozzarella cheese
$12.0
Buffalo Chicken Pizza
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
$13.0
Entrees
Filet Mignon
Served with prosciutto wrapped asparagus and roasted cauliflower with a rich demi glaze
$36.0
New York Strip
Grilled to perfection served with sautéed oyster mushrooms and a roasted sweet potato
$35.0
Tomahawk Steak (For 2)
32 oz. of fire grilled black angus seasomed with fresh sea salt and cracked black peper served with rosemary fingerling potatoes and a fried corn on the cob
$75.0
Blackened Grouper
Served with roasted rosemary red potatoes, a fresh sauteed vegetable medley, and topped with a tropical mago salsa
$19.0
Chicken Tally
Grilled chicken breast served with a seasonal vegetable stir-fry with local Tallahassee mushrooms, roasted fingerling potatoes and a roasted chicken jus
$18.0
Fire Roasted Pork Chop
Grilled and served with our crawfish and green onion Bread Pudding and cajun green beans
$27.0
Blackened Gulf Shrimp Quinoa
Roasted vegetable quinoa served with our local gulf shrimp and topped with organic microgreens with a red pepper coulis
$26.0
Snake-Bite Pasta
Bowtie pasta served with a creole mustard cream sauce served with blackened chicken and garnished with red pepper flakes
$15.0
Wild Cedar Plank Salmon
Grilled wild salmon encrusted with parmesan cheese and served with garlic mashed potatoes, baby carrots and broccoli
$26.0
Braised Short Rib
Six-hour slow cooked short rib served with mashed potatoes, roasted Brussel sprouts and a root vegetable
$26.0
Four Cheese Ravioli
Four cheese-filled ravioli served in truffle béchamel sauce with toasted hazelnuts
$17.0
Baby Back Ribs
Grilled and smoked, served with our house made bbq sauce, crispy fried onion rings, and a sweet pepper and crispy cabbage slaw
$26.0
Dessert
Apple Crisp
Granny smith and Macintosh apples sauteed in our homemade caramel sauce with a granola strudel and saturated fruit mixture topped with homemade South Craft Creamery ice cream
$8.0
Goat Cheese Cheesecake
Homemade goat cheese batter encrusted with fresh sweet herbs and drizzled with our 25 year aged balsamic reduction
$8.0
Peanut Butter Mississippi Mud
Layers of chocolate and peanut butter mashed in between our fresh made Oreo crust and topped with burnt marshmallows cream
$8.0
Key Lime Pie
Traditional key lime pie made with fresh Florida key lime juice and homemade gram cracker crust topped with Chantilly Cream and fresh lime zest
$7.0
Chocolate Duo
House made espresso cream cake drizzled with a chocolate ganache paired with fresh chocolate covered strawberrries and garnished with choclate truffles
$9.0
Not Your Father's Root Beer Float
Alcoholic root beer served with Southern Craft Creamery's Tupelo Ice Cream and topped with fresh made whip cream
