Jumbo snails sautéed in a chardonnay, maitre d'hotel garlic butter with champignon mushrooms, served with garlic crostini
$14.0
Brussels Sprouts and Pork Belly
Oven roasted and finished with a ginger pepper sauce
$12.0
Mozzarella Caprese
Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil
$13.0
Oyster Rockefeller
Topped with our pernod spinach stuffing, baked with mozzarella cheese
$18.0
Point Judith Calamari
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce
$14.0
Mussels
Black mussels with a lemon grass tomato broth served with a garlic crostini
$13.0
Crab Cakes
Pan seared jumbo lump crab cakes topped with chipotle aioli
$15.0
Oysters on the Half Shell*
Available in: Half Dozen | One Dozen
$
Jumbo Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and lemon
$15.0
Soups & Salads
NE Clam Chowder
$7.0
Conch Chowder
$8.0
Olympia's Greek Salad
Baby greens topped with red onions, cucumbers, bell peppers, tomatoes, pepperoni's, kalamata olives and feta cheese with a Greek vinaigrette dressing
$14.0
The Ultimate Salad
Baby greens with tomatoes, red onions, cucumbers, bleu cheese crumbles, peppers, mandarin oranges and dried cranberries with a raspberry vinaigrette dressing
$14.0
Garden Salad
Baby greens accompanied by tomatoes, red onions, cucumbers, black olives, carrots and croutons, with your choice of balsamic vinaigrette, bleu cheese dressing or raspberry vinaigrette
$10.0
Caesar Salad
Chopped hearts of romaine lettuce tossed with our creamy Caesar dressing, shaved parmesan cheese and croutons
$14.0
From the Land
Prime Rib*
Herb crusted slow roasted beef, served with au-jus & horseradish sauce. Mashed Potato or Baked Potato, Vegetable of the Day, Popover
$37.0
8oz Filet Mignon*
Center Cut filet grilled and served with a mushroom cognac demi glaze. Mashed Potato or Baked Potato, Vegetable of the Day
$
Accompaniments
Bernaise
A French Classic, white wine, egg yolks, butter, tarragon, shallots and black pepper
$5.0
Crusted Blue Cheese
Blue cheese crumble blend with herbs and spices, melted on your steak
$5.0
From the Sea
Seafood
Salmon*
$26.0
Shrimp
$30.0
Grouper
$34.0
Scallops
$
Preparation
Grilled
$
Blackened
$
Fried
$
Caribbean Jerk
$
Seared
$
Sauce
Citrus Beurre Blanc
$
Pan Asian
$
Tropical Fruit Salsa
$
Lemon Butter Sauce
$
Recommended Chef Sides
Loaded Baked Potato
Stuffed with cheddar jack cheese and applewood smoked bacon
$5.0
Asparagus
Jumbo size, served with our key lime hollandaise sauce
$5.0
Bok Choy
Pan seared with a hint of soy sauce
$5.0
Steak Fries
Thick cut French fries
$5.0
Chef's Features
Crispy Duck
Crispy roasted duck breast served with mashed potatoes and bok choy, finished with our pan Asian sauce
$36.0
Grouper Francese
Gulf grouper lightly floured, dipped in egg batter and pan-fried with a white wine lemon butter sauce. Served over fettuccini
$36.0
Snapper Oscar
Seared snapper topped with lump crabmeat and roasted asparagus, served over citrus rice and finished with key lime hollandaise
$36.0
Day Boat Scallops*
Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with citrus rice and steamed snow peas
$
Spiced Pecan & Cranberry Crusted Grouper
Baked fresh grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle, served with citrus rice
$36.0
Sesame Crusted Yellowfin Tuna*
Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, served with Thai rice and steamed snow peas
$38.0
Grouper Caprese
Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and lemon extra virgin olive oil served over creamy risotto
$37.0
Miso Teriyaki Sea Bass
Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas
$43.0
Appetizers
Mozzarella Caprese
Fresh mozzarella cheese layered with red and yellow beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil.
$6.0
Escargot Bourguignonne
Jumbo snails sautéed in a chardonnay and maitre d'hotel garlic butter with champignon mushrooms, topped with swiss cheese and served with parmesan crostini.
$7.0
Peel & Eat Shrimp Hot or Cold
Steamed with Old Bay, served hot with clarified butter or cold with cocktail sauce.
$7.0
Point Judith Calamari
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce.
$7.0
Brussel Sprouts abd Pork Belly
Oven roasted and finished with a ginger pepper sauce.
$7.0
Crab Cakes
Pan seared jumbo lump crab cakes topped with chipotle aioli.
$8.0
Lobster Mac N' Cheese
Tender chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs.
$8.0
Petite Veal Osso Buco
Served over mashed potatoes and carrots finished with our cognac mushroom demi glaze.
$8.0
Oyster Rockefeller
Topped with our pernod spinach stuffing and baked with mozzarella cheese.
$9.0
Chargrilled Octopus
Served with pan roasted potatoes and finished with our pernod sauce.
$9.0
Bacon Cheeseburger Sliders
Served with Swiss cheese and caramelized onions.
$9.0
Blackened White Fish Sliders
Served with shredded cabbage and tropical fruit salsa.
