A hearty combination of clams and potatoes in a creamy broth
$3.99
French Onion Soup
Spanish onions sauteed in sherry and combined with our special broth. Crowned with Swiss cheese, provolone and parmesan then baked to a golden brown
$4.99
Shrimp Cocktail
A traditional favorite of tasty Gulf shrimp and tangy cocktail sauce
$7.99
Grilled Alligator
Select strips of alligator, grilled and served with barbeque sauce
$7.29
Baked Stuffed Mushrooms
Mushroom caps fi lled with our homemade crab stuffi ng and topped with Monterey jack cheese
$6.49
Coconut Beer Shrimp
Fresh shrimp coated with beer batter, rolled in coconut and deep fried. Served with an orange marmalade sauce
$6.99
Scallops Wrapped In Bacon
Tender sea scallops wrapped in bacon, gently fried and glazed with a light teriyaki sauce
$7.99
Escargot stuffed Mushrooms
Large snails seasoned with garlic butter and baked in mushroom caps. Served with garlic toast points
$6.99
Mussels
Select mussels steamed and served with garlic butter and fresh lemon
$7.99
Baked Brie
A wheel of Brie cheese baked in our signature sauce of pecans and liquer. Pierly decadent and delicious
$7.99
Lobster Dip
A rich blend of lobster and cheddar served hot with toasted pita points
$6.99
Salads
Caesar Salad
Hearts of romaine tossed with a creamy Caesar dressing
$6.99
House Salad
A crisp blend of iceberg and romaine tossed with fresh cucumbers, cherry tomatoes, and red onions
$5.99
Florida Seafood
Fried Clam Strips
Tender clams lightly breaded and fried to a golden brown. Served with tartar sauce for dipping
$10.99
Fried Flounder
A generous portion of breaded fl ounder fried to a golden brown
$13.99
Scallop Platter
Sea Scallops Broiled in Lemon Butter Or Hand Breaded and Deep Fried. Pair with Rancho Zabaco Sauvignon Blanc
$15.99
Fried Shrimp
Tender Gulf shrimp lightly crackered and fried to a golden brown
$15.99
Pan-seared Crab Cakes
Our signature crab stuffi ng pan-seared to perfection. Served with a creamy southern mustard sauce
$15.99
Fried Shrimp And Scallops
Tender Gulf shrimp and sea scallops, breaded and deep fried. Pair with rancho zabaco sauvignon blanc
$17.99
Fried Shrimp And Flounder
Tender Gulf shrimp and fi let of fl ounder, breaded and deep fried
$17.99
Combination Platter
Filet of tilapia, Gulf shrimp, sea scallops, clam strips and a homemade crab cake all lightly breaded and deep fried. Pair with jekel riesling
$22.99
Pride Of The Pier
Venetian Chicken And Shrimp
Breast of chicken and Gulf shrimp, marinated in Italian herbs with a hint of garlic, then baked to perfection. Pair with mcmurray pinot noir or frei borthers chardonnay
$18.99
Stuffed Flounder
Filet of fresh fl ounder fi lled with our homemade crab stuffi ng and baked. Pair with maso canali pinot grigio
$17.99
Alaskan Snow Crab Legs
One pound of succulent snow crab steamed. Served with lemon and drawn butter
$
Scallops Au Gratin
Tender sea scallops baked in a delicate cheese sauce. Pair with kendall Jackson chardonnay
$18.99
Baked Stuffed Shrimp
Gulf shrimp topped with our signature crab stuffi ng and baked. Pair with frei brothers chardonnay
$18.99
Broiled Seafood Combination
A feast of Gulf shrimp, sea scallops, fi let of Tilapia and a crab cake broiled in lemon butter
$22.99
Mahi Mahi Baltimore
A fresh mahi mahi fi let baked with our homemade crab stuffi ng. Topped with Hollandaise sauce. Pair with jekel reisling
$20.99
Honey Nut Encrusted Mahi-mahi
Fresh mahi mahi fi let encrusted with chopped walnuts and honey then baked to perfection
$19.99
Bahamian Lobster Tail (one or two)
Warm water lobster tails broiled in lemon and herb butter
$
Surf & Turf
One broiled Bahamian lobster tail and a petite fi let mignon grilled to your choice of degree. Pair with macmurray pinot noir
$
Filet And Shrimp
Petite fi let mignon grilled to perfection and large golden fried shrimp
$23.99
Seared Peppercorn Tuna
Fresh tuna seared with crushed peppercorn. Served medium rare with wasabi and teriyaki sauce
$19.99
Grilled Tilapia With Mango Salsa
Tilapia fi let topped with fresh mango salsa. Pair with mirassou pinot noir or rancho zabaco sauvignon blanc
$16.99
Honey Dijon Salmon
Filet of salmon marinated in Dijon, honey and lemon zest then baked
$19.99
Parmesean Encrusted Tilapia
Filet of tilapia encrusted with parmesean cheese, pan seared and served over a lemon scampi sauce
$16.99
Pasta On The Pier
Pasta Primavera
Steamed fresh vegetables tossed with linguine and Alfredo sauce
$10.99
Garlic Mussels
Tender mussels steamed with garlic then tossed with linguine. Pair with michel picard Macon villages
$15.99
Shrimp Toulouse
Gulf shrimp, marinated artichoke hearts and fresh mushrooms tossed in scampi sauce and linguine
$18.99
Chicken Alfredo
Select strips of grilled chicken breast tossed in Alfredo sauce and linguine. Pair with stonehaven chardonnay
$15.99
Jalapeno Chicken
Tender grilled chicken tossed in Alfredo sauce spiced up with jalapeno peppers, and mounded over linguine
$15.99
Land Lovers
Chicken Piccata
Tender breast of chicken scaloppini sautéed with capers, lemon and white wine. Pair with rancho zabaco sauvignon blanc
$15.99
New York Strip
A hand cut boneless strip loin steak grilled to your direction. Pair with kendall Jackson grand reserve cabernet sauvignon or merlot
$19.99
Filet Mignon
The most tender cut of beef, grilled to your choice of degree. Served with Bearnaise sauce on the side upon request
$22.99
Add To Your Salad Or Dinner Entree
Shrimp Skewer, Grilled Or Jerk Seasoning
$5.99
Chicken Breast, Grilled Or Jerk Seasoning
$4.99
Bahamian Lobster Tail
$14.99
Pan Seared Crab Cake
$5.99
Snow Crab Cluster
$5.99
Beverages
Coke, Diet Coke, Gingerale, Sprite and Iced Tea
$2.35
Coffee
$1.41
Cranberry, Grapefruit, Orange and Pineapple Juice
$2.59
Desserts
Pier Pleasure Bread Pudding
Homemade custard bread pudding with a golden glaze. Topped with a warm buttery rum sauce and whipped cream
$4.49
Florida Key Lime Pie
A refreshingly cool confection with just enough lime
$4.49
Rickys Hot Fudge Cake
Rich vanilla ice cream sandwiched between two pieces of chocolate pound cake and smothered with hot fudge
$5.29
Triple Layered Chocolate Cake
Three times we layered this rich chocolate cake with creamy chocolate icing
$4.99
Coconut Cream Pie
The best homemade coconut concoction you'll ever taste
$4.99
Peanut Butter Pie
A creamy peanut butter pie in an Oreo pie crust topped with pieces of Reeses peanut butter cups
$4.99
Philadelphia Cheesecake
A rich and delicious ending, topped with strawberries upon request
$4.99
Frozen Cherries Jubilee
A blend of dark cherries and whipped cream, with a hint of almond in an Oreo crust
$4.99
Wine List
Sparkling and Blush Wines
Charles De Fere, Jean Louis (Split)
Crisp on the palate, with green apple and a medium to long fi nish (France)
$9.0
Asti Spumante, Martini & Rossi
The taste is sweet, full, and round on the palate with a fruity fi nish
$27.0
Brut, Totts
A sparkling perfect for everyday
$15.0
Dom Perignon
Incredibly smooth, creamy fruit with perfect balance and weight
$165.0
White Zinfandel, Deloach
Sophisticated, elegant style; crisp with fruit fl avors
$18.0
White Wines
American
Chardonnay, Hess Select
Flavors of tropical fruit with light hints of citrus and vanilla
$23.0
Sauvignon Blanc, Rancho Zabaco
Flavors of citrus and passion fruit with a clean crisp finish
$26.0
Riesling, Jekel
Crisp with tangerine and orange blossom on the palate
$6.25
Chardonnay, Kendall-Jackson
Tropical fl avors with hints of apple and citrus fruits
$7.95
Chardonnay, Frei Bros
Tropical fl avors with a creamy mid-palate texture
$35.0
Chardonnay, Sonoma Cutrer
A big wine, creamy with crisp acidity, and a long and finish
$39.0
Europe
Macon Villages, Michel Picard, France
Floral, citrus nose, dry crisp wine with a touch of mineral character
$24.0
Pinot Grigio, Maso Canali, Italy
The wine displays crisp, subtle fl avors with excellent balance
$7.95
South Equator
Chardonnay, Stonehaven, "Winemakers Reserve", Australia
The fl avor presents subdued tropical fruit fl avors with oak
$24.0
House Wines
Copperidge - Chardonnay, Merlot, Cabernet Sauvignon and White Zinfandel
$5.95
Walnut Crest - Pinot Grigio
$5.95
Red Wines
American
Pinot Noir, Mirassou
Lighter style fruity red
$6.25
Pinot Noir, MacMurray Sonoma
Rich, ripe flavors of red and black cherries, roses and strawberries
$30.0
Merlot, Frei Bros. Dry Creek
A medium bodies wine rich with fl avors of cherry, berry and cacao
$29.0
Cabernet Sauvignon, Louis Martini Napa Valley
A Bordeaux-style wine with fruit cherry, blackberry and currant
$30.0
Cabernet Sauvignon, Kendall-Jackson Grand Reserve
Well-balanced red wine with a long finish
$8.95
Merlot, Kendall-Jackson
Rich fl avors and aromas of blackberry and currant
$7.95
Syrah, Bridlewood
Aromas of raspberries and cherries; loaded with rich, bright fl avors
$23.0
Europe
Beaujolais Villages, Michel Picard, France
A pleasant bouquet of ripe fruit and a touch of spice
$24.0
Chianti, Bolla, Italy
A medium bodied, violet aroma and a slightly spicy red taste
$22.0
South Equator
Shiraz, McWilliams, Australia
Rich and with an abundance of plum and blackberry fruit fl avours
$6.25
Conch Y Toro Casillero Del Diablo Cabernet Sauvignon, Chile
Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak
$6.5
Port
Grahams 6 Grapes Port 1/2 bottle
Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish
