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Position: Florida > Florida Restaurants > Florida American
    Black Palm Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu
Sopas
Gazpacho
duo of pureed vegetables, served chilled.
$7.0
Sancocho De Pollo
colombian chicken soup with vegetables , yucca and new potatoes
$12.0
Sopa De Lentejas
lentils with tomatoes, bell peppers, onions, and diced new potatoes garnished with chopped parsley
$5.0
Ensaladas
Verde
mixed greens, cucumbers, carrots, and tomatoes topped with strawberry- passion fruit vinaigrette.
$6.0
Cesar
hearts of romaine tossed with chipotle caesar topped with queso fresco and served with a corn crouton.
$6.0
Palmito
hearts of palm, cucumber, mandarin- oranges and tomatoes served with parsley vinaigrette.
$7.0
Raiz
latin blend of beets, carrots, new potatoes and vinaigrette topped with parsley aioli.
$6.0
Antipasto Caribe
marinated hearts of palm, cucumber, pearl onions, roasted red bell pepper, olives and cherry capers, served with honey pesto vinaigrette.
$8.0
Maria Bailando
shrimp in fresh vegetable juice with absolut peppar vodka, topped with avocado and celery.
$12.0
Virgin
$9.0
Para Ninos
Chicken Nuggets
$6.0
Mac & Cheese
$7.0
Cheese Quesadilla
$5.0
Rice & Beans
$5.0
Tapas
Ceviche De La Costa
snapper, scallops and shrimp in zesty mango relish
$9.0
Arepa Royal
fresh corn griddlecakes topped with smoked salmon, queso fresco, sour cream, chives, and caviar
$8.0
Callos Mofongo
sofrito rum diver sea scallop over bacon mashed maduros
$8.0
Cangrejo Tango
crab cakes with red pepper, celery, and carrots served with cusabi cream.
$8.0
Camaron Vinajo
shrimp in wine and garlic butter cream sauce.
$8.0
Camaron De Playa
coconut crusted shrimp with dijon mango sauce and caribbean slaw.
$7.0
Calamari
tender sliced calamari served on a bed of romaine with banana peppers and topped with chipotle caesar.
$9.0
Empanadas
filled with your choice of chicken, beef, or black beans & cheese, served with tomatillo sauce.
$3.0
Lomo Fino Carpaccio
peppercorn encrusted beef tenderloin seasoned with smoked salt chimichurri oil and asiago cheese.
$9.0
Ricanachos
banana toston with black beans, pulled brisket or seasoned chicken topped with cheese and tomatillo sauce
$7.0
Arepa Rellena
white corn cake stuffed with seasoned chicken or pulled brisket topped with cheese and tomatillo sauce.
$7.0
Pinchos
mini skewer of beef or shrimp.
$3.0
Grilled Colombian Chorizo
served on a banana toston with a parsley aioli.
$6.0
Rollito De Carne
grilled tenderloin pinwheel with cheese topped with chimichurri sauce.
$6.0
Salchichon Con Asiago
grilled south american salami, served with asiago cheese and white corn cakes.
$7.0
Yuca Fries
south american tuber, served with salsa americana
$5.0
Quesadilla Del Mar
shrimp, scallops, and mexican cheese served in a flour tortilla with avocado, sour cream and garnished with grilled jalapeno.
$10.0
Antojos
Banana Tostones
$4.0
Maduros
$4.0
Corn Cakes
$3.0
Rice With Vegetables
$6.0
Cenas
Chilean Sea Bass
served on warm spinach, with raiz salad and cusabi cream.
$32.0
Elvias Salmon
baked salmon filet served with sofrito rice, glazed carrots and topped with dill cream sauce.
$23.0
Chuleta De Cerdo
10oz bone-in grilled pork chop topped with green mango-apple chutney, accompanied with sofrito rice and caribbean slaw.
$24.0
Alambre
marinated tenderloin tips and vegetable skewer served with rice and black beans.
$18.0
Bistek Latino
12oz center cut rib-eye topped with chimichurri sauce, accompanied with mashed potatoes and mixed vegetables
$26.0
Cafe Con Carne
8oz angus pecan-espresso encrusted filet mignon served with flash fried veggies and tortilla wrap mash.
$33.0
El Regalo
chicken and rice with veggies steamed in a banana leaf.
$17.0
Paella Marinera
saffron orzo with a diver sea scallop, calamari, bay shrimp, snapper, scallops, mussels, clams, peas and bell peppers.
$24.0
Callos Gigantes
seared diver sea scallops served with truffle mashed potatoes, grilled zucchini and squash topped with a tequila sofrito sauce.
$29.0
Pato Apasionado
orange passion fruit glazed crispy duck breast with sofrito cream rice and grilled zucchini.
$25.0
El Vegetariano
mexican parmesan eggplant with sofrito sauce, roasted corn cream spinach and lentils.
$17.0
Bon-bon De Borrego
pan seared lollipop lamp chops with caramelized tamarind sweet onion and roma tomatoes served with banana tostones.
$34.0
Postres
Moro Y Cristiano
chocolate chiffon cake layered with creamy style flan.
$8.0
Flan
traditional spanish custard topped with caramel.
$5.0
Cheesecake De Guava
guava cheesecake on an almond-butter crust.
$6.0
Tres Leches
tres leches
$6.0
Volcan De Chocolate
chocolate cake with a molten chocolate center.
$7.0
Natilla Grand Marnier
creamy citrus custard topped with caramelized sugar.
$6.0
Black Palm Combo
flan-cheesecake de guava-tres leches
$12.0
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