three jumbo scallops, pan seared, champagne dijon cream with a hint of fresh rosemary, with a puff pastry tower, crispy fried onions and black truffle oil
$12.0
Sesame Seared Yellow Fin Tuna
asian slaw, thai pepper butter sauce, wasabi aioli
$12.0
Fried Calamari
ginger tempura fried, tossed with mango, papaya and green onion. drizzled with wasabi aioli
$10.0
Baked Brie
and roasted garlic black olive hummus, grilled pita bread, bagel chips, granny smith apples and ruby red grapes
$9.5
Jumbo Lump Maryland Blue Crab Cakes
creole mustard sauce, adobo paint, three pepper
$11.0
Thai Pepper Shrimp
three jumbo shrimp sauteed in a sweet spicy thai pepper sauce, fried wonton cup, asian slaw and coconut curry cream sauce
$12.5
Soups
Lobster Bisque
lobster stock, cream, onion, celery and potatoes pureed, topped with creme fraiche
baby spinach, house dried plum tomatoes, sliced red onions, greek olives, applewood smoked bacon, merlot feta vinaigrette, feta cheese and garlic herb focaccia bread
$5.0
Mixed Baby Lettuces
golden raisins, walnuts, sesame seeds, green apples, house dried tomatoes, bleu cheese crumbles and blackberry vinaigrette
$5.0
Hearts Of Romaine
chef felixas caesar dressing, garlic herb croutons and shaved parmigiana cheese
$4.5
Poached Pear
baby spinach, arugula, crumbled blue cheese, toasted pecans and aged balsamic raspberry vinaigrette
$5.0
Full Portion Entrees Comfort Food With Attitude
Slow Roasted Prime Rib
au jus, yorkshire pudding, stuffed baked potato and pencil asparagus with hollandaise sauce 8 oz.
$24.0
Beef Stroganoff
tender pieces of filet mignon simmered in a creamy brown gravy with crimini mushrooms, pearl onions, sour cream and a touch of dijon mustard. served over homemade futtucini noodles
$16.0
Country Fried Filet Mignon
8 oz. beef tenderloin, slightly pounded buttermilk battered and fried, roasted garlic mashed potatoes, southern style green beans and black pepper cream gravy
$19.5
Roast Turkey Breast
herb stuffing, cranberry relish, mashed potatoes, fresh vegetables and real turkey gravy
$14.0
Salisbury Steak
homemade brown gravy, fresh buttered corn off the cob and felixas famous three cheese macaroni and cheese
$13.0
Slow Roasted Prime Rib
au jus, yorkshire pudding, stuffed baked potato and pencil asparagus with hollandaise sauce 8 oz.
4 oz. filet grilled and topped with pearl onions, shitaki mushrooms and fresh thyme in a cabernet wine sauce, with three cheese au gratin potatoes
$20.0
New Orleans Cajun Bbq Shrimp
3 jumbo shrimp sauteed in a cajun garlic brown butter sauce with dirty rice and country buttermilk biscuit
$15.0
Felixas Beef Pot Pie
tender pieces of filet mignon, pearl onions, wild mushrooms, carrots, peas and roasted potatoes in a very rich brown gravy. topped with a flaky pastry crust
$15.0
Asian Duck Breast
4 oz. boneless duck breast, pan seared, sesame scallion soy butter reduction, stir fry of asian slaw and soba noodles
shrimp, scallops, snapper, grouper, blue crab, onion, celery, and mascarpone cheese, rolled in fresh pasta, topped with lobster cream sauce and basil pesto
$13.0
Chicken Piccata
4 oz. boneless chicken breast sauteed with capers and fresh basil in a white wine lemon butter sauce. with linguini and broccoli aglio olio
$8.0
Eggplant Rollatini
lightly sauteed, rolled with ricotta, parmigiana and mozzarella cheeses, topped with marinara sauce and served with fettuccini alfredo
$8.5
Pork Parmigiana
5 oz. lightly breaded pork cutlet topped with vine ripe tomato sauce, parmigiana reggiano and fontina cheeses. served over arugula risotto
$9.0
Cabernet Braised Lamb Shank
with carrots, onions, fresh rosemary and vine ripe plum tomatoes. over roasted garlic parmigian polenta
$12.0
Egg Battered Veal Scallopini
artichoke hearts, capers, white wine lemon butter sauce, red bliss potatoes and sauteed fresh vegetables
$13.0
Zuppa Di Pesce
1/2 main lobster tail, shrimp, scallop, clams and mussels, in a lite white wine plum tomato sauce with fresh sliced garlic, fresh basil and a pinch of crushed red pepper. over linguini with roasted garlic crostini
$25.0
Aged Buckhead Beef
20 Oz. Cowboy Ribeye
served with stuffed baked potato, grilled asparagus with meyers lemon hollandaise sauce and rosemary cabernet demi-glace
$49.0
10 Oz. Filet Mignon
served with stuffed baked potato, grilled asparagus with meyers lemon hollandaise sauce and rosemary cabernet demi-glace
$38.0
Pasta Petites
Capellini Loring
sliced chicken breast, onion, pancetta, sundried tomatoes, portobello mushrooms and broccoli in rich chicken broth with angel hair pasta
$8.5
Lobster Risotto
poached 6 oz. maine lobster tail with cognac, shallots, sundried tomatoes, shitaki mushrooms, vine ripe tomatoes, fresh basil, a pinch of crushed red pepper and a touch of heavy cream over parmigian risotto
$24.0
Angel Hair Pasta
vine ripened tomatoes, garlic, fresh basil and extra virgin olive oil
Felixas Famous Three Cheese Baked Macaroni And Cheese
$8.0
Hungarian Potato Perogies
resh pasta filled with potato, cheese and onion, sauteed with spicy sausage, button mushrooms, fresh parsley and julienne onion in a white wine butter sauce. finished with grated parmigiana reggiano cheese
