braised angus beef short rib shredded, mixed w cave aged
white cheddar, stuffed in a buttery puff pastry crust, served on a beer mustard
demi glace and topped with sweet red onion marmalade
$10.95
Jumbo Lump Crab Cakes (4)
mini crab cakes on a bed of mango key lime aioli
$18.5
5 Cheese Stuffed Portabella Mushroom
large portabella cap stuffed with boursin, white cheddar, monterrey jack, parmesan and asiago cheeses, butter and spiced crushed crackers,
served on a bed of sun dried tomato and basil cream sauce
$10.5
Shrimp Rockefeller
prepared as a dip of diced shrimp, mixed with pernod, creamy spinach, bacon, melted parmesan reggiano cheese, served with pita chips
$10.75
5 Cheese Stuffed Portabella Mushroom
large porlabella cap sluffed wilh boursin cheese,
while cheddar, gorgonzola, parmesan, and asiago, butter and spiced crushed crackers,
served on a bed of sun dried tomato and basil cream sauce
$10.5
Salads
Pear & Feta Cheese Salad
bed of arugula, candied walnuts
dressed in a white balsamic vinaigrette dressing
$10.5
Nutty Cheesy Salad
butter milk cucumber dressing, white cheddar, parmesan curls, crumbled
goat cheese, pistachios, cashews, grape tomatoes and sliced cucumber
$9.75
Classic flagler' Caesar Salad
romaine lettuce, homemade dressing
$7.25
Mixed Green Salad
grape tomatoes, cucumber, white balsamic vinaigrette
$4.75
Entrees
Fresh Local Fish Of The Day
served with two side items to compliment the dish
$
Filet Mignon
8 oz. grilled and served with cognac demi glace, sour cream
chive mashed potatoes and fresh seasonal vegetables
$34.5
Sesame Crusted Ahi Tuna
seared rare with asian noodles, pickled vegetable slaw,
thai peanut sauce with soy pearls and wasabi aioli
$26.5
Certified Angus Beef Sirloin
10 oz. grilled and served with a gorgonzola sauce, crispy onions and sour cream chive mashed potatoes with fresh seasonal vegetables
$25.95
Yellowtail Snapper
buttery cracker crusted, tarragon aioli with wild rice pilaf
and fresh seasonal vegetables
$31.5
Diver Sea Scallops
served on a bed of black forbidden rice and lobster bisque cream sauce with fresh vegetables
$26.75
New York Strip Steak
12 oz. au poivre sauce or demi glace served with
sour cream chive mashed potatoes and fresh vegetable
$32.5
Mahi Mahi
(florida dolphin) grilled and dusted with cuban adobo spice, served with
mango rum sauce, wild rice pilaf and fresh vegetable
$22.75
Pork Porterhouse Chop
grilled with roasted apples and bourbon glaze,
sour cream chive mashed potatoes and fresh vegetable
$26.95
Tortellacci
large tortellini stuffed w butternut squash, sage & pine nuts
$19.25
Blackened Atlantic Salmon
with fresh pineapple salsa and black forbidden rice
$21.5
Desserts
Florida original Recipe
key lime pie, a double thick slice, accented by key lime coulis
$6.5
Double Chocolate Pecan Brownie
with vanilla ice cream, topped with a rich chocolate sauce
$6.5
Creme Brulee
with raspberry coulis
$6.5
New York Cheesecake, authentic
$8.75
Chocolate Mousse Contessa
decadent light chocolate mousse, wedged between two thin layers of chocolate cake, topped with dark chocolate crumbles
$8.95
Ultimate Sampler
a combination of key lime pie, creme brulee and pecan brownie with vanilla ice cream
