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Position: Florida > Florida Restaurants > Florida American
    Georgio's's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizer
Crab Cakes
grilled crab meat cakes topped with cajun remoulade & fresh cilantro.
$
Bombsaway Shrimp
crispy fried shrimp tossed with sweet & spicy thai chili aioli and scallion.
$
Calamari
fried baby squid with fire roasted tomato sauce and fresh lemon. or bombsaway style tossed with spicy thai chili aioli.
$
Macadamia Crusted Grouper Fingers
fried macadamia crusted black grouper with wasabi aioli & hazelnut drizzle.
$
Ahi Tuna Tower
seared sesame crusted sushi grade yellow fin tuna layered with asian slaw, crispy wontons, wasabi aioli and oriental ginger sauce.
$
Jumbo Gulf Shrimp
fresh wild jumbo shrimp grilled or cocktail style. bacon wrapped.
$
Fried Green Tomatoes
local green tomatoes battered and fried topped with marinated diced tomatoes fresh cilantro and cajun remoulade.
$
Lavosh
crispy flatbread topped with melted cream havarti cheese. add tomato, basil & garlic.
$
Salads And Soup
Greek Salad
tomato, cucumber, onion, scallion, bell pepper, kalimata olives, pepperoncini, oregano & feta cheese over mixed greens topped with georgio's greek vinaigrette.
$
Caesar
crisp romaine hearts tossed with homemade caesar dressing, parmesan cheese & croutons.
$
Toasted Pecan & Feta
toasted pecans, feta cheese, strawberries & red onion over romaine lettuce served with balsamic vinaigrette.
$
Mozzarella Tomato & Basil
fresh mozzarella and ripe tomatoes topped with extra virgin olive oil, balsamic reduction, sea salt & fresh basil.
$
Soups
all soups are made fresh daily. please ask your server about tonight's selection.
$
Pastas
Shrimp & Scallops Helena
seared large sea scallops & grilled gulf shrimp over linguini tossed with diced ripe tomatoes, garlic & fresh basil sauteed with lemon butter & white wine.
$
Pasta Katerina
lingiuni with sauteed mushrooms, artichoke hearts, garlic, tomato, feta cheese, fresh herbs & scallion.
$
Chicken Basil Alfredo
grilled chicken breast over angel hair pasta tossed with sun dried tomatoes, fresh basil & garlic sauteed with white wine & homemade alfredo sauce.
$
Angel Hair Pasta
angel hair pasta topped with homemade fire roasted tomato or alfredo sauce.
$
Seafood
Crab Stuffed Grouper
grilled fresh black grouper stuffed with lump crab meat dressing topped with fresh herbs, thinly sliced red onion & georgio's extra virgin olive oil & lemon sauce.
$
Grouper Nikoleta
grilled black grouper prepared greek style topped with dill, parsley, thinly sliced red onion & georgio's extra virgin olive oil & lemon sauce.
$
Grouper Imperial
grilled fresh black grouper topped with crab meat & creamy royal glossage broiled until golden.
$
Snapper Hemmingway
grilled parmesean and sesame seed crusted red snapper over roasted red pepper sauce.
$
Snapper & Shrimp Augustine
blackened red snapper & jumbo gulf shrimp topped with lime butter & fresh cilantro.
$
Bacon Wrapped Shrimp
grilled jumbo gulf shrimp wrapped in smoked bacon topped with buerre blanc sauce.
$
Sesame Seared Tuna
seared sesame crusted sushi grade tuna with wasabi aioli and julianne vegetables tossed with oriental ginger sauce.
$
Georgio's Floridian Platter
crab cake, black grouper, gulf shrimp and sea scallops served fried, blackened or grilled.
$
Poultry
Gorgonzola Chicken
bacon wrapped chicken breast filled with mushroom duxelle stuffing topped with gorgonzola mushroom sauce.
$
Chicken Piccata
scaloppini style chicken breast sauteed with capers, lemon juice & white wine.
$
Chicken Marsala
scaloppini style chicken breast sauteed with garlic, mushrooms & marsala wine.
$
Chicken Parmesan
chicken breast scaloppini lightly breaded & pan fried topped with fire roasted tomato sauce, melted mozzarella & parmesan cheese.
$
Duck
please ask your server about tonight's chef selected sauce & style.
$
Beef & Lamb
Hand Cut Steaks
lightly seasoned then char-grilled to taste, topped with natural au jus: filet mignon (4oz, 8oz), new york strip, delmonico.
$
Garlic Stuffed Filet Mignon
roasted garlic stuffed filet mignon over sweet red onion confit with white wine butter sauce (4oz, 8oz).
$
Crab Au Gratin Filet Mignon
filet mignon topped with lump crab meat & royal glossage broiled until golden (4oz, 8oz).
$
Roast Prime Rib
slow roasted seasoned prime rib cut to order with horseradish sauce & natural au jus or blackened & grilled.
$
Veal Scaloppini
tender veal pounded thin with your choice of sauce. marsala, parmesean or piccata.
$
Rack Of Lamb
rack of lamb lightly seasoned & grilled. please ask your server about tonight's chef selected sauce & style.
$
Dessert
Creme Brulee
hazelnut & vanilla bean custard with caranelized sugar crust.
$
Bakalava Cheesecake
two desserts in one. layers of cinnamon sugar pecans, crispy filo dough & new york style cheesecake topped with honey glaze.
$
Cappuccino Torte
three layer torte with flour-less chocolate fudge cake, coffee cream & espresso cream cheese
$
Key Lime Pie
florida's most popular pie made from key lime juice with a graham cracker crust topped with fresh whipped cream.
$
Orange Chocolate Torte
a rich flour-less chocolate cake flavored with grand marnier served with raspberry sauce.
$
Bread Pudding
new orleans style bread pudding with raisins, mixed fruit & vanilla custard served with warm bourbon whiskey sauce.
$
Triple Chocolate Cake
layers of chocolate cake, dark chocolate butter cream, white chocolate butter cream & milk chocolate butter cream served with freshly whipped cream.
$
Carrot Cake
tripple layer carrot cake with pecans & cream cheese frosting.
$
Baklava
traditional greek dessert with crispy filo dough, cinnamon, pecans & honey.
$
Apple Tart
apples & cinnamon over puff pastry baked to perfection served with caramel sauce.
$
Kentucky Derby Pie
rich & delightful pecan & chocolate pie served with fresh whipped cream.
$
Ice Cream & Sorbet
when available, please ask your server for tonight's selection.
$
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