tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu
$10.95
Flash Fried Calamari
macadamia and panko crusted with jicama slaw and orange chili sauce
$8.95
Black Bean Dip
blended with jalapeno, cilantro and cumin and served with cuban crostinis
$9.95
Sweet And Spicy Conch Fritters
the key west classic with a fresh watermelon chutney
$8.95
Shrimp And Bacon Quesadilla
with southwestern corn relish, jack cheese, avocado sour cream and ancho barbecue
$11.95
Southern Clipper "pizza"
beer braised onion relish, roasted vegetables and goat cheese over pesto on herbed flatbread
$9.95
Key West Cocktail
colossal key west pinks with a mango cocktail sauce
$10.95
Tenderloin Spring Rolls
beef tips and minced vegetables lightly fried with citrus-chili dipping sauce
$10.95
Caribbean Ceviche
chilled bay scallops, shrimp and local fish in a three citrus marinade
$9.95
Soups And Salads
Red Bahamian Conch Chowder
ground conch and fresh vegetables floating in a spicy caribbean broth
$5.95
Watermelon Gazpacho
hibiscus, cucumber and watermelon to create this sweet and savory chilled soup
$5.95
Today's Soup
a different selection made fresh daily
$5.95
Spinach Salad
with diced mango, sliced red onion, and roasted walnuts in a balsamic vinaigrette
$9.95
Kelly's Caesar
crisp romaine with tangy caesar dressing, house made croutons and shaved parmesan
$8.95
Mozzarella Shortstack
fresh mozzarella and plum tomatoes with roasted peppers and basil vinaigrette
$9.95
Our House Salad
baby greens with cashews, crumbled goat cheese and fresh strawberries in a citrus vinaigrette
$9.95
Island Flavors
Coconut Shrimp
lightly coated with coconut tempura on a bed of down island pineapple sauce
$18.95
Kelly's Shrimp And Crab Cakes
sauteed golden brown with jerk aioli
$22.95
Whole Yellowtail Snapper
a local favorite, flash fried and served with a citrus-chili drizzle
$22.95
Surf And Turf Negril
a twelve ounce rib eye and jerked gulf shrimp with a pickapeppa cream
$27.95
Jerked Chicken
half of a chicken slow roasted in island spices and drizzled with a jerk barbecue glaze
$15.95
Chicken Caribe
plantain encrusted chicken breast with a sweet and spicy tamarind sauce
$15.95
Calypso Pork
dark rum and brown sugar marinated pork loin with a warm pineapple relish
$18.95
Lamb Argentine
grilled twin baby lamb t-bones with cilantro-mint chimichurri
$22.95
Center Cut Filet
bacon wrapped beef tenderloin topped with gorgonzola butter
$29.95
Honolulu Fish Company Catch Of The Day
could be escolar, opah, barramundi, or if we're lucky onaga. caught in the hawaiian pacific and shipped overnight to key west, today's catch is seared, served over summer soba noodles and finished with key lime ponzu
$24.95
Pastas
Chicken Penne
penne pasta with sliced chicken and diced tomatoes in caribbean alfredo
$15.95
Rasta Pasta
seared key west pinks in a ginger, curry and mango cream over angel hair
$18.95
Lobster Ravioli
jumbo lobster stuffed raviolis in an orange-basil beurre blanc
$20.95
Seafood Sautee
shrimp, calamari, scallops and local fish sauteed with basil and garlic in a tomato-alfredo
