calypso style lightly fried shrimp served on a bed of greens with orange chutney
$9.99
Ahi Tuna Sashimi
sesame seared, thin sliced & drizzled with sriracha served iwth wasabi & pickled ginger
$9.99
Norwegian Smoked Salmon
applewood smoked norwegian salmon served with creamy horseradish, red onion and capers.
$9.99
Artichokes Alexis
baked hearts filled with spinach & feta cheese infused with chardonnay grantineed with romano cheese
$7.99
Mussels St. John
fresh prince edward island mussels presented in a saffron broth accented with a hint of garlic topped with crabmeat.
$8.59
Escargot Napoli
sauteed with mushrooms, shallots, garlic & pesto, served over linguini
$8.59
Bavarian Sampler
grilled knockwurst and bratwurst served on a bed of homemade sauerkraut.
$7.49
Prime Rib Sandwich
hand carved kansas prime rib of beef served with natural juices
$12.99
Fried Fish Sandwich
today's fresh fish (ask your server)
$11.99
Traditional Caesar Salad
topped with grilled
chicken or
fresh filet of salmon
$13.49
Soups
Mushroom Brie Bisque
select sliced mushrooms, simmered with shredded potatoes and enriched with brie.
$6.49
Country Onion Soup
a delicate blend of aged burgundy and onion varieties crowned with french bread and swiss cheese.
$6.49
Lobster Bisque
a blend of live maine lobster & vintage sherry with spices in cream.
$6.49
Bavarian Goulash Soup
tender chunks of beef simmered with spices in a traditionsl bavarian broth
$6.49
Sunset Specials
Smokin ' Ribs
lightly smoked baby back pork ribs brushed with our unique barbeque recipe and broiled to perfection.
$16.99
Furuta Stir Fry
grandma furuta's 110 year old teriyaki sauce tossed with ribeye cuts, gulf shrimp and oriental vegetables. served over rice pilaf with a shrimp egg roll.
$15.99
Prime Rib Of Beef
hand carved kansas prime rib of beef served with natural juices.
$16.99
Catch Of The Day
ask your server about tonight's fresh catch right from the boats.
$15.99
Gulf Seafood Aioli
shrimp, scallops and fresh gulf fish morsels tossed with olive oil, parsley, chardonnay and roasted garlic sauce. served over linguini.
$15.99
Calf's Liver "bavarian Style"
pan fried calf's liver topped with smothered onions accompanied
with fresh vegetables and mashed potatoes.
$13.99
Chicken Roma
sauteed boneless breast of chicken covered with mushroom sauce. served with mashed potatoes.
$13.99
Chicken Milanese
boneless breast of chicken over a bed of linguini topped with marinara sauce and gratineed with romano cheese.
$13.99
Pasta Florentine
red onions, young leaf spinach, mushrooms sauteed in olive oil, tossed with penne pasta. finished in a garlic parmesan cream.
$12.99
Grilled Pork Chop
a center cut pork loin chop, served with sauerkraut, garlic mashed potato & applesauce
$14.99
Entrees From The Land
Filet Mignon
grilled 9 ounce cut of beef tenderloin surrounded with roasted mushrooms.
$27.99
Prime Rib Of Beef
hand carved kansas prime rib of beef served with natural juices.
$21.99
Smokin ' Ribs
lightly smoked baby back pork ribs brushed with our unique barbeque recipe and broiled to perfection.
$18.99
Rack Of Lamb
rack of lamb lightly encrusted with dijon, rosemary, garlic and panko crumbs,
roasted to your liking and served with a mint jelly.
$29.99
New York, New York
only
the
finest center cuts of grilled strip loin.
$21.99
Chicken & Pasta
Chicken Marsala
pan seared boneless breast of chicken topped with a mushroom marsala sauce and served with mashed potatoes.
$14.99
Chicken Piccata
thin pounded, seared breast of chicken in a light lemon butter sauce
with
capers, over penne pasta
$14.99
Chicken El Grecco
sauteed boneless breast of chicken, crowned with hearts of artichoke & fresh young spinach/feta cheese. served over linguini
$14.99
Bourbon Grilled Chicken
new orleans style, glazed with bourbon served
over
cajun spiced penne pasta.
$14.99
Salad Bar
our award winning salad bar is prepared entirely fresh daily, featuring low cholesterol selections and no preservatives or additives. all dressings made in house.
$12.99
Entrees By The Sea
Alaskan Sounds
1 lb. of steamed split alaskan king crab legs served with drawn butter & lemon, potato, ect.
$39.99
Gulf Shrimp Scampi
tender pan seared gulf shrimp tossed with olive oil, parsley, chardonnay and roasted garlic sauce. served over linguini
$21.99
Salmon Florentine
broiled north atlantic salmon topped with sauteed baby spinach, finished with chardonnay sauce, served with fresh florida vegetables & rice.
$18.99
Surf And Turf
branded filet mignon & broiled 8oz.lobster tail. served with marsala mushroom sauce, drawn butter and lemon.
$38.99
Tuna Hun Sun
pan seared sashimi grade tuna with asian garlic sesame glaze,
prepared
to temperature.
$23.99
Snapper Kobe
fresh fillet of red snapper encrusted with wasabi panko crumbs, baked in a coating of virgin olive oil. finished with ginger
sake
essence
$18.99
Florida Lobster Tail
single 8 ounce broiled lobster tails served with drawn butter and lemon.
$24.99
Sea Bass
sauteed chilean sea bass, glazed with pesto butter served over rice surrounded with lobster cream
$27.99
Bouillabaisse
assorted gulf fish, scallops, mussels & shrimp in fragrant saffron infused crabmeat broth. served
$21.99
Salad Bar
our award winning salad bar is prepared entirely fresh daily, featuring low cholesterol selections and no preservatives or additives. all dressings made in house.
$12.99
Bavarian Specialties
Grilled Pork Chops
center cut twin pork chops, served with sauerkraut, garlic mashed potato & applesauce
$19.49
Weinerschnitzel
authenic from vienna..lightly breaded veal schnitzel, pan seared and served with red cabbage & spaetzles
$21.99
Sauerbraten
our own house specialty of beef marinated three days in a red wine marinade, then slowly roasted in burgandy. served with homemade spaetzles and red cabbage.
$19.99
Calf's Liver Berlin Style
pan fried calf's liver smothered in onions, served with mashed potato
