sauteed lobster chunks with fresh garlic, mushrooms, onions, artichokes, fettuccini and our famous brandied cream sauce
$10.0
Scallops Rembrandt
scallops sauteed with peppers and onions then flambeed with cognac, then finished with teriyaki and bordelaise sauces
$9.0
Julia Ormond
sauteed shrimp, portabella mushrooms and onions finished with our brandied garlic butter
$8.0
John Mcenroe
jumbo shrimp sauteed with mushrooms, onions and garlic in our spicy red sauce
$8.0
Leeba
sauteed snails with fresh tomatoes and basil finished with penne pasta and a brandied cream sauce
$8.0
Monet
shrimp sauteed with butter and white wine finished with fettuccini and a light alfredo sauce
$8.0
Soups
Cast-away Crab Chowder
$4.0
Our Famous Black Bean
with rice and onions
$3.0
Our Daily Soup
$3.0
French Onion Soup
$6.0
Salads
Caesar Salad
$6.0
Tossed Salad
$4.0
Our Wedge
with tomatoes and romano cheese
$6.0
Steak And Creations
Ben Crenshaw
$28.0
Andy Bean
$32.0
New York Strip
$25.0
Tarzan
$32.0
Captain Brandy
our 12 ounce new york strip grilled and topped with jumbo lumb crab, fontina cheese sauce, asparagus and bearnaise sauce
$28.0
Toulouse Lautrec
our six ounce filet topped with a crab-stuffed portabella mushroom, mozzarella cheese and hollandaise sauce
$27.0
Seafood sensations
Henry Lee's Paella
lobster, shrimp, scallops and fish sauteed with andouille sausage, chicken, mussels and clams in olive oil with saffron rice and our spicy tomato and chicken broth
$26.0
Meg Ryan
sauteed lobster, shrimp and portabella mushrooms with penne pasta and our brandied fontina cheese sauce
$23.0
Forrest Gump
our jumbo lump twin crab cakes made with mushrooms, onions, garlic, roasted red peppers and fontina cheese, grilled and topped with hollandaise sauce
$23.0
Seafood Montana
lobster, shrimp, scallops and fish sauteed with butter and white wine finished with our famous montana sauce, served over rice or fettuccini pasta
$22.0
Jennifer Aniston
sauteed shrimp with fresh asparagus and penne pasta in our brandied saffron cream sauce
$23.0
Mary Lou
jumbo shrimp with blue crab stuffing and provolone cheese baked and finished with hollandaise sauce
