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Position: Florida > Florida Restaurants > Florida Diner
    Six Tables Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Starters
Southern Fried Green Tomatoes
Layered with a creamy pimento cheese sauce, served with our famous sweet onion marmalade
$9.0
Key West Conch Fritters
Fresh conch mixed with a medley of spiced and vegetables, served with our zesty remoulade
$8.0
Fried Calamari
Lightly breaded and fried to perfection, served with spicy marinara and remoulade
$8.0
Drunken Mussels
Bathed in white wine, garlic, shallots, cream & herbs
$13.0
Crab Cake Puffs
Crispy deep fried wontons filled with our homemade crab mixture, served with garlic sweet chili sauce
$10.0
Isabelle's Cornbread & Biscuits Basket
Cheddar/jalapeno cornbread and buttermilk biscuits, honey butter for spreaden'. A house specialty!
$4.0
Salads & Soups
Grilled Romaine
Candied pecans, shaved red onion, bacon, grape tomatoes, parmesan, topped with our house vinaigrette
$8.0
Baby Spinach Salad
Blue cheese crumbles, craisins, candied pecans, tossed in our vinaigrette
$4.0
Classic Caesar
Romaine, parmesan, croutons, tossed in our homemade dressing
$4.0
Mixed Greens Salad
Grape tomatoes, cucumber, red onion, croutons
$4.0
Six Tables Lobster Bisque
W/ sherry accents
$7.0
Soup of the Moment
Ask your server
$
Entrees
Jumbo New England Scallops
Pan seared to perfection, finished with a classic beurre blanc
$23.0
Crab Cake Dinner
Backfin blue lump crab mixed with our house seasoning, drizzled with a zesty remoulade
$19.0
Fresh Fish Etouffee
Fish of the day pan seared, topped with a shrimp & crab louisiana etouffee
$
Low Country Shrimp & Grits
Shrimp, sausage, tomatoes, shallots and garlic sauteed in a light sherry cream sauce, served over smoked gouda grit cakes
$17.0
Key West Linguini
Succulent shrimp, grape tomatoes in a sherry infused lobster cream sauce
$18.0
Creole Chicken Jambalaya
Chicken, and quille sausage, and a medley of vegetables together with cajun seasoning rice
$16.0
Isabelle's Country Fried Steak
Deep fried golden brown, topped with maple-bourbon gravy
$17.0
The Grand Peninsula Burger
Served on a toasted ciabatta with BBQ aioli, bacon, tabasco fried onions, melted smoked gouda, lettuce, tomato, with sweet potato fries
$13.0
New York Strip
Perfectly aged 10 oz. Cut, grilled to perfection, finished with a shallot/tarragon butter, balsamic reduction
$24.0
Filet Mignon
8 oz. Traditional cut, char grilled to temperature, topped with bleu cheese compound butter
$26.0
Sides
Mashed Potatoes
$
Sweet Mashed Potatoes
$
Carolina Rice
$
Seasonal Vegetables
$
Sweet Potato Fries
$
Mac & Cheese
$
Desserts
Housemade Alexandra's Gingersnap Keylime Pie
$
Chocolate Molten Lava Torte with Raspberry Drizzle
$
Sweet Georgian Pecan Pie
$
New York City Cheesecake (From the Southside)
$
Tin Roof Sundae
2 scoops of french vanilla with chocolate sauce and topped with peanuts and whipped cream
$
Ice Cream Sundae
$
Cinnamon Cumchata Bread Pudding with Coquito Sauce
$
Creme Brulee Du Jour
$
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