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Position: Florida > Florida Restaurants > Florida Bar Food
    Rum Barrel Bar & Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Snacks
Olives
a beautiful mix of italian cerignola olives.
$5.0
Zucchini Pickles
bread and butter style zucchini pickles.
$5.0
Bacon
house cured and smoked kurobuta bacon with our secret recipe syrup drizzle.
$5.0
Nuts
roasted mixed nuts, cashews, hazelnuts, peanuts and almonds in a sweet and hot spice blend.
$5.0
Appetizers
Philly Cheese Steak Spring Rolls
2 jumbo spring rolls filled with tender grilled ribeye and sautéed onions with a creamy white cheddar sauce and roasted pepper salad.
$8.0
Peel And Eat Key West Pinks
down and dirty with cocktail sauce, lime and plenty of napkins ½ lb or 1 lb.
$
P.e.i. Mussels
with saffron, garlic and white wine broth served with grilled sourdough bread.
$14.0
Chicken Wings
with house made ranch or blue cheese and celery sticks. bakers dozen. choose your style: sunday drive, i’m late for work, the baby’s coming!
$14.0
Soft Pretzel Bites
jamaican jerk and herb butter soft pretzel bites served with habenero honey-mustard.
$7.0
Cheese Plate
a daily selection of cheeses with appropriate garnishes.
$14.0
Deep Dish Macho Nachos
with frijoles, roasted tomato salsa, guacamole, queso fresco, fresh jalapenos, sour cream and warm tortilla chips on the side.
$11.0
Queen Conch Fritters
a bahamian treat, with key lime cocktail sauce.
$11.0
Skillets
Loaded Cannon Fries
a rum barrel classic, crispy golden french fries loaded up with house bacon, melted cheese, pico de gallo, fresh jalapenos and sour cream.
$9.0
Island Curry Grilled Shrimp
over a coconut couscous salad and warm toasted almond oil.
$11.0
Mick’s Signature Blue Crabcake
panko dusted and fried with a thai cucumber noodle salad and sriracha aioli.
$11.0
Chicken Tenders
5 crispy chicken tenders lightly fried and tossed in your choice of jerk, bbq, hot or mild sauce. house ranch or blue cheese.
$10.0
Seared Diver Scallops
with yo mamas grits, cilantro and a lime brown butter sauce.
$13.0
House Made Crispy Scrapple Sliders
served open face over a savory french toast with shaved apples and lancaster honey.
$10.0
Leaves & Bowls
Rum Barrel House Salad
with mixed field greens, cherry tomatoes and crisp cucumbers. dressings: balsamic, ranch, caesar, florida citrus
$8.0
Chilled Delaware Corn Soup
with lobster tempura lollipops and grilled spring onion aioli.
$12.0
Classic Caesar
with shaved parmesan and soft pretzel croutons.
$9.0
French Onion Soup
day old crouton and swiss cheese.
$7.0
Caprese
mozzarella, grape tomatoes, hearts of palm, garden basil, mint and a honey-white balsamic dressing.
$10.0
Flatbread Pizza
Margherita
vine ripe tomatoes, imported buffalo mozzarella, sweet basil plain and simple, baked to perfection.
$14.0
The Scampi
sauteed shrimp, roasted garlic, oven dried tomatoes, shaved parmesan and lemon confit.
$12.0
The Cypress
grilled artichoke, mediterranean olives, feta, garden basil, mint and greek extra virgin olive oil.
$10.0
Buns
Classic Philly Cheese Steak
aged ribeye grilled with sweet onions served on an amoroso roll “wit” your choice of provolone, american or whiz.
$11.0
Blackened Yellow Tail Snapper Reuben
house thousand island, kraut, swiss and toasted rye bread.
$
Maine Lobster Roll Island Style
tender chunks of new england lobster mixed with spices, mayo and caribbean fruits served on a toasted roll.
$17.0
Chicken Cheese Steak
“best of philly winner”! tender chicken breast sauteed with garlic, shallots, fresh thyme, roasted portobello mushrooms, shredded parmesan and provolone on a toasted roll.
$13.0
1/4 Lb. Kobe Beef Hot Dog
house made kraut, grain mustard and diced dill pickles on a toasted new england bun.
$11.0
Barrel Burger
8 oz. fire grilled buckhead beef patty, southern butter, vine ripe tomato, sliced red onion and crisp lettuce on a toasted bun with choice of american, cheddar or provolone.
$11.0
The “reef” Burger
8 oz. fire grilled buckhead beef patty topped with shrimp salad, melted cheddar, vine ripe tomato on a toasted bun with old bay fries.
$14.0
Big Plates
Steak Frites
a classic pub offering, fire grilled 10 oz ny strip steak with green pepper corn butter, a pub salad and fries.
$28.0
Local Grouper
with a potato, sweet corn hash, garlic spinach and sherry-shallot vinaigrette.
$23.0
Joe’s Tug Mahi Mahi
over a spiced sweet potato puree with a shaved fennel salad and a florida citrus vinaigrette.
$19.0
Oak Plank Roasted Half Chicken
brushed with a peach bbq sauce, served with a wilted spinach salad, grilled georgia peaches and asparagus.
$22.0
Desserts
Cinnamon Bun Bread Pudding
sinfully good and drizzled with the barrel’s rum sauce.
$6.95
The Ship’s Wheel
vanilla ice cream sandwiched between two chocolate chip cookies. rum barrel’s version of the chipwich!
$5.95
Key West Key Lime Pie
the best we’ve found. perfectly prepared with real key lime custard, meringue, and a graham cracker crust.
$5.95
Colossal N.y. Cheesecake
creamy and decadent with a graham cracker crust and drizzled with strawberry coulis.
$6.95
Overboard Chocolate Cake
three layers of chocolate cake filled with crunchy malted milk ball mousse. topped with gobs of cake and fudge. served with a steak knife.
$8.95
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