Oak Grilled, Marinated Brick Chicken Breast and Asparagus, Prosciutto, Fresh Field Greens, Imported Brie Cheese, Grape Tomatoes, Onion Straws, House Vinaigrette
$16.5
Chef's Selections
Short Ribs with Butternut Squash Ravioli
Boneless Beef Short Ribs, Drizzled with a Cabernet Demi-Glace, Served on a Bed of Butternut Squash Ravioli in a Sage Chardonnay Crème Sauce