sliced roma tomatoes layered with fresh mozzarella and basil served with field greens balsamic vinegar and extra virgin olive oil drizzle, salt and cracked black pepper
$14.0
Entrees
Catch Of The Day
today’s fresh catch special, changes daily, your server will explain
$
Penne Primavera
portobello mushrooms, asparagus, peas and baby carrots sauteed and tossed with penne pasta and pesto sauce
$20.5
Shrimp And Scallop Provencal
shrimp and scallops sauteed with tomato, garlic and wild mushrooms over angel hair pasta
$28.5
Coriander Rubbed Salmon
roasted corn and black bean salsa, soft polenta
$26.5
Mediterranean Stuffed Swordfish
pan seared and stuffed with spinach and feta cheese served on a portobello mushroom with creamy alfredo sauce and candied walnuts
$28.5
Oven Roasted Herbed Mahi Mahi
roasted red pepper, sundried tomato and kalamata olive coulis, goat cheese pillows
$28.5
Poppy Seed Crusted Ahi Tuna
ahi tuna rolled in poppy seed and seared medium rare sweet soy sauce glaze, green tea soba noodles and warm seaweed slaw
$32.0
Poached Grouper
gulf grouper poached in a delicate lemon and white wine broth fresh thyme, shallots, cherry tomatoes and orzo pasta
$32.0
Macadamia Crusted Grouper Medallions
flash fried and baked with coconut key lime sauce and port wine vanilla reduction, tropical risotto
$32.0
Florida Snapper And Crab Meat Napoleon
sautéed snapper layered with lump crabmeat, lemon beurre blanc, chef’s red rice blend
$32.0
Miso Glazed Sea Bass
pan seared and served on a bed of soba noodles julienne vegetables and baby bok choy, sweet soy sauce drizzle
$
Seafood Trio
grilled shrimp, seared diver scallop and catch of the day pesto cream sauce, alouette whipped potatoes
$32.0
Grilled Double Cut Pork Rib Chop
12 oz. bone-in rib chop. chef’s daily preparation, your server will explain
$26.5
Roasted Half Chicken
herb rubbed and roasted served with mango barbecue sauce and alouette whipped potatoes
$26.5
Rosemary Roasted Lamb Chops
served with mint chutney and roasted garlic mashed potatoes
$34.0
Grilled Rib Eye Steak
12 oz usda choice beef rib eye steak, with roasted shallot demi sauce and texas fries
