Locally grown tomatoes, fresh mozzarella and marinated heirloom cherry tomatoes drizzled with a balsamic reduction topped with micro greens
$9.0
Cobb
Romaine lettuce, boiled egg, carrots, tomatoes, diced turkey and cheddar cheese served with a gorgonzola dressing
$11.0
Garden
Mixed green, tomatoes, carrots and fresh shaved radishes served with a raspberry vinaigrette
$8.0
Granny Smith Goat Cheese
Mixed greens, candied pecan, goat cheese crumbles and slices of crisp tars apple served with a raspberry vinaigrette
$10.0
Blackened Gulf Shrimp Quinoa
Roasted vegetable quinoa served with our local gulf shrimp and topped with organic microgreens with a red pepper coulis
$15.0
Caesar
Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons
$9.0
Soups
Lobster Bisque
$7.0
Soup of the Day
$6.0
Wings
Wings
Jumbo flings lightly fried crispy and juicy
$11.0
Pizza
Margarita
Vine-ripe tomatoes, sweet basil and mozzarella cheese
$10.0
Three-Cheese
Mozzarella, cheddar and parmesan
$10.0
Tuscan
Sweet italian sausage, sauteed onions, green peppers and mozzarella cheese
$12.0
Buffalo Chicken
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
$12.0
Sandwiches
Roasted Chicken
Herb crusted chicken breast sautéed with sweet onions and oyster mushrooms topped with swiss cheese and served on a ciabatta bun
$13.0
Buffalo Shrimp Po'boy
Local gulf shrimp fried golden brown tossed in a homemade buffalo sauce, served with lettuce and tomato with a ranch dressing
$14.0
Blackened Grouper
Served on a fresh brioche bun with lettuce and tomato with a remoulade sauce
$14.0
Roasted Vegetable
Sautéed onions, sweet peppers, zucchini and button mushrooms topped with melted goat cheese and a basil pesto
$11.0
Turkey Club
Hand-sliced turkey, bacon, lettuce, tomato and boiled egg with an avocado mayonnaise
$12.0
101 Chicken Sandwich
Homemade balsamic mayo, spinach and artichoke dip, crimini mushrooms and feta cheese served on top of grilled chicken
$13.0
Entrees
Pork Milanese
Thinly sliced pork loin fried and topped with baby arugula, marinated cherry tomatoes drizzled with a balsamic glaze
$16.0
Summer Salmon
Wild grilled salmon served with a horseradish yogurt sauce, roasted vegetable quinoa and fresh sliced radishes and edamame
$18.0
Chicken Tally
Grilled chicken breast served with a seasonal vegetable stir-fry with local tallahassee mushrooms, roasted fingerling potatoes and a roasted chicken jus
$15.0
Steak Frite
Grilled teres major served with house-cut rosemary french fries and a roasted garlic aioli
$17.0
101 Burger
Seminole pride certified angus beef served with lettuce, tomato and red onion served with house chips
$14.0
Salads
Caprese
Locally grown tomatoes, fresh mozzarella and marinated heirloom cherry tomatoes drizzled with a balsamic reduction topped with micro greens
$
Granny Smith Goat Cheese
Mixed greens, candied pecans, goat cheese crumbles and slices of crisp tart apple served with a raspberry vinaigrette
$
Garden
Mixed green, tomatoes, carrots and fresh shaved radishes served with a raspberry vinaigrette
$
Caesar
Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons
$
Soups
Soup of the Day
$
French Onion
$
Sandwiches
Roasted Chicken
Herb crusted chicken breast sautéed with sweet onions and oyster mushrooms topped with swiss cheese and served on a ciabatta bun
$
101 Chicken Sandwich
Homemade balsamic mayo, spinach and artichoke dip, crimini mushrooms and feta cheese served on top of grilled chicken
$
Roasted Vegetable
Sautéed onions, sweet peppers, zucchini and button mushrooms topped with melted goat cheese and a basil pesto
$
Turkey Club
Hand-sliced turkey, bacon, lettuce, tomato and boiled egg with an avocado mayonnaise
$
9" Pan Pizzas
Margarita
Vine-ripe tomatoes, sweet basil and mozzarella cheese
$
Tuscany
Sweet italian sausage, sautéed onions, green peppers and mozzarella cheese
$
Three-Cheese
Mozzarella, cheddar and parmesan
$
Buffalo Chicken
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
$
101 Special
Snakebite Chicken Pasta
Spicy creole mustard cream sauce tossed in penne pasta and topped with our homemade blackened chicken
$
Turkey Burger
Lean ground turkey meat, pattied and grilled to perfection, served with lettuce, tomato, onion, roasted garlic aioli on a golden brioche bun
$
Main
Classic Eggs Benedict
Toasted, buttered, english muffin with canadian bacon, poached eggs and hollandaise sauce
$10.0
Buttermilk Pancakes
Served with a wild berry mint fruit compote showered with powdered sugar and maple syrup
$11.0
Mediterranean Frittata
Sundried tomatoes, sauteed mushrooms and artichoke hearts topped with mixed greens and parmesan cheese
$10.0
French Toast
Served with blackberry jam and maple syrup
$12.0
Duck and Waffles
Crispy duck confit served with our homemade belgium waffle and a cajun maple syrup
$15.0
Crab Cake Benedict
Sauteed crab cake served on top of an english muffin with poached eggs, topped with a siracha hollandaise sauce
$14.0
Farm Fresh Burger
Seminole pride certified angus beef topped with a fried egg, lettuce, tomato and fresh avocados
$14.0
Shrimp and Grits
Sweet potato grits, served with sauteed gumbo shrimp, sweet peppers, and vidalia onions
$14.0
Biscuits and Gravy
Low-country black pepper sausage gravy with homemade buttermilk biscuits
$9.0
Wild-Berry Parfait
Wild-berry compote mint infused greek yogurt, granola mixed with candied pecans and fresh fruit for dipping
$10.0
Blueberry Oatmeal
Irish oats topped with fresh blueberries, hot maple syrup and candied walnuts
$9.0
Curry Chicken Salad
Fire roasted curry chicken mixed with cranberries and candied pecans served on top of baby mixed greens
$13.0
Salmon Florentine
Grilled wild salmon, sauteed sun dried tomatoes, mushrooms, and spinach served with a poached egg
$16.0
Roasted Chicken Club
Roasted chicken, avocado, lettuce, tomato, boiled egg and applewood smoked bacon served with house chips
$14.0
Steak & Eggs
12 oz teres major, served with two fried eggs and sweet pepper hash
$18.0
Smoked Duck Breast Blt
Hardwood bacon, smoked duck breast, lettuce and tomato with a cajun aioli
$14.0
Sides
Applewood Smoked Bacon
$4.0
Sausage Links
$4.0
Sweet Pepper Potato Hash
$3.0
Buttered Grits
$3.0
Rosemary French Fries
$4.0
Fresh Fruit Cup
$6.0
Turkey Bacon
$4.0
Main
Seminole Pride Burger
Fresh brioche bun with a seminole pride angus beef patty, local tomatoes, mixed greens and homemade mustard served with roasted rosemary truffle fries
$14.0
Buffalo Chicken Pizza
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
$13.0
Three-Cheese Pizza
Mozzarella, cheddar and parmesan
$11.0
Margarita Pizza
Vine - ripe tomatoes, sweet basil and mozzarella cheese
$11.0
Tuscany Pizza
Sweet italian sausage, sautéed onions, green peppers and mozzarella cheese
$12.0
Asiago Cheese, Spinach & Artichoke Dip
Served with our deep fried corn tortillas
$11.0
Wings
Jumbo wing slightly fried crispy and juicy. Tossed in a mild bbq, thai-basil, hot or fire sauce
$11.0
House Salad
$9.0
Caesar Salad
$9.0
Starters
Buffalo Oysters
Cajun battered, fried oyster tossed in a homemade buffalo sauce served with bleu cheese dressing, fresh gorgonzola crumbles, and topped with micro celery
$13.0
Pulled Pork Spring Rolls
Handmade spring rolls filled with slow cooked pulled pork and asian slaw fried to perfection. Served with a cerole mustard dipping sauce and homemade barbeque sauce
$12.0
Quinoa Lettuce Wraps
Roasted vegetables and sautéed red quinoa served with dried cranberries inside crisp romaine hearts topped with a red pepper coulis
$11.0
Asiago Cheese, Spinach & Artichoke Dip
Served with our deep fried corn tortillas
$11.0
Crab Cakes
Sautéed jumbo lump crab served with our tropical pineapple mango salsa with smoked paprika aioli
$15.0
Rock Shrimp Mac N' Cheese
Three cheese blend mornay sauce, apple, wood smoked bacon, topped with parmesan cheese and fried rock shrimp
$12.0
Grit Fries
Creamy grits deep fried and served with tupelo honey
$9.0
Crispy Avocado
Japanese breadcrumb battered, farm fresh avocados fried golden brown and served with jalapeno sour cream sauce
$9.0
Buffalo Chicken Pizza
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
Mixed baby greens, roasted beets, pickled red onions tossed in a citrus vinaigrette and topped with a brulee of goat cheese
$12.0
Wedge
Ice berg lettuce, bacon gastric, marinated cherry tomatoes, with diced onions and croutons topped with a bleu cheese dressing and fresh gorgonzola crumbles
$10.0
Caesar
Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons
$9.0
Entrees
Pan Seared Duck Breast
Sautéed farro, fresh cranberries and plump golden raisins served with a rich demi glaze reduction
$29.0
Braised Short Rib
Six-hour slow cooked short rib served with mashed potatoes, roasted brussel sprouts, with bacon lardons and a root vegetable
$26.0
Wild Cedar Plank Salmon
Grilled wild salmon encrusted with parmesan cheese and served with garlic mashed potatoes, baby carrots and broccoli
$25.0
New York Strip
Grilled to perfection served with sautéed oyster mushrooms and a roasted sweet potato
$36.0
Three Cheese Ravioli
Four cheese - filled ravioli served in truffle bechamel sauce topped with toasted hazelnuts
$19.0
Filet Mignon
Served with prosciutto wrapped asparagus and roasted cauliflower
$38.0
Frenched Chicken Breast
Sautéed chicken breast served with buttered carrots, parsnips and roasted potatoes in roasted chicken jus
$21.0
Sweet & Sour Chop
48- hour brined pork chop, grilled, and served with pickled red cabbage and fingerling potatoes and topped with a local georgia peach chutney
$26.0
Seared Sea Scallops
Served on a bed of roasted cauliflower puree and fingerling potatoes with granny smith apple cranberry relish and a port wine reduction sauce
$25.0
Seminole Pride Burger
Fresh brioche bun with a seminole pride angus beef patty, local tomatoes, mixed greens and homemade mustard served with roasted rosemary truffle fries
$15.0
Pan Seared Red Snapper
Served tableside atop of a bed of seasonal vegetables and covered in a savory seafood broth
