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Position: Florida > Florida Restaurants > Florida American
    Gratify American Gastro Pub's MENU
    Creat at: 22-07-11
Main Menu
Soup / Salads
Cream Of Tomato-basil Soup
house made creamy tomato soup infused with basil
$4.0
House Salad
mixed field greens tossed in an herb vinaigrette
$7.0
Baby Iceberg
whole-head baby iceberg lettuce topped with red onion, bacon, tomatoes & blue cheese dressing
$9.0
Flat Breads
Arugula
caramelized onion, chopped walnuts, arugula, gorgonzola cheese, and truffle oil
$11.0
Olive
olives, fire roasted red pepper, wild mushrooms, and goat cheese
$11.0
Tomato & Mozzarella
sliced heirloom tomatoes, handmade fresh mozzarella, and basil pesto
$12.0
Small Plates
Curry Mussels
prince edward island mussels, grilled and bathed in a creamy curry sauce
$12.0
Cured Salmon
house cured scottish salmon, crostinis, red onion, capers, & tossed spring mix
$12.0
Shrimp n Grits
florida rock shrimp over manchego grits with garlic and tomato
$12.0
Asparagus
jumbo asparagus blanched served over roasted red pepper, basil pesto, lemon vinaigrette & topped with shaved parmigiano-reggiano
$9.0
Crab Tower
sweet lump crab tossed in a pink grapefruit vinaigrette, placed a topped creamed avocado, with swank farm micro greens
$
Calamari
calamari lightly breaded and served with a wasabi mustard sauce
$11.0
Artichoke Fritters
artichoke fritters and warm bearnaise sauce
$8.0
Pub Chips
potato chips with three house made dips, french onion, maytag blue cheese, and wasabi mustard
$6.0
Risotto Balls
risotto balls filled with parmesan, breaded, fried, and served with roasted pepper aioli
$6.0
Mozzarella Ciliegine
fresh mozzarella with herbs, garlic, fleur de sel, and evoo
$7.0
House Tomato & Mozz Plate
sliced heirloom tomatoes, house made fresh mozzarella, and basil pesto
$12.0
St Louis Ribs
st louis pork ribs, with a balsamic-shallot vinaigrette, and a haystack of sweet potatoes
$12.0
Pork Risotto
braised pork shoulder and asparagus risotto
$11.0
Trio
three samplings of pulled pork, asian sesame, carolina tossed, and chipotle spiked
$9.0
Olive Mixer
mixed greek olives marinated with fresh herbs, garlic, and citrus zest
$6.0
Mushroom Mix
sauteed mushrooms with herbs and cheese layered between crisp phyllo dough wafers
$12.0
Potato Skins
potato skins filled with oven dried tomatoes, goat cheese, nuskie bacon bits, roasted garlic, and basil chiffonade
$10.0
Gratifying Wings
garlic and rosemary marinated chicken wings first oven roasted, then grilled over the open fire, and topped with grated parmigiano
$8.0
Big Plates
Seared Salmon
scottish salmon over a bed of black quinoa & rice, grilled chayote & topped with a mango relish
$20.0
Local Snapper
flash-fried filet of snapper served with a spicy tomato broth of capers, olives & stuffed with 3 bean mixture of cranberry, adzuki and lima
$21.0
Cornish Hen
marinated & grilled whole boneless cornish hen with grilled polenta & a porcini mushroom sauce
$19.0
Pork Tenderloin
grilled pork tenderloin with braised greens, cauliflower parmesan & an onion cream sauce
$18.0
Steak & Frittes
grilled skirt steak served with a charred tomato sauce & shoe string potatoes tossed in garlic butter
$22.0
Danis Filet
pan roasted petit beef tenderloin, with roasted eggplant, zucchini, yellow squash, red onion, asparagus, red & green peppers & sweet potato
$23.0
The Burger
our special grind with lettuce tomato-onion served on a potato bun with chips
$10.0
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