louisiana jumbo lump crab, shaved cucumbers, yellow beets,
and pickled watermelon radishes with basil & ice wine vinaigrette
$11.5
Oyster & Absinthe dome
plump oysters poached with bacon, artichokes,
tarragon, and a splash of parisian absinthe
~ presented under a flaky french pastry
$12.0
Wild White Shrimp Remoulade
chilled louisiana shrimp over marinated hearts of palm and creole tomatoes with limestone lettuce, ripped tarragon, & spicy lemon vinaigrette
$9.5
Shrimp & Tasso Henican
wild louisiana white shrimp stuffed with spicy cajun ham,
crystal hot sauce beurre blanc, pickled okra, and five pepper jelly
$11.5
Foie Gras & Peach Tartine
pan-roasted foie gras & alabama peaches flambeed with cinnamon, and cognac over a warm pecan tartine with sticky molasses and foie gras ice cream
$18.0
Soups & Salads
Soup Du Jour
varied cooking techniques combined with farm fresh produce
$8.0
Gumbo Du Jour
rich stock slow cooked with fresh regional ingredients
$8.0
Turtle Soup
a commanders classic spiked with sherry. enjoy our turtle soup with a glass of sherry
$8.0
Lustau Solera Reserva Palo Cortado peninsula
$5.0
Lustau Solera Reserva Dry Oloroso don Nuno
$5.0
Soups 1-1-1
a demi serving of three soups: gumbo, turtle & soup du jour
$8.5
The Commanders Salad
hearts of romaine, parmesan, pressed egg, housemade bacon,
french bread croutons, grated gruyere, and creamy black pepper dressing
$8.5
Stone Fruit Salad
sliced alabama peaches, plums, cherries, and nectarines over petite leaves
with candied pecans, st. andre cheese, crispy sweet potatoes,
and warm bourbon-bacon fat vinaigrette
$8.5
Entrees
Pecan Crusted Gulf Fish
champagne-poached louisiana blue crabmeat,
crushed corn sauce, and spiced new roads pecans
$34.0
Griddle Seared Gulf Fish
a succotash of summer corn, crowder & black-eyed-peas with
louisiana soy beans, creole tomatoes, local squash, and ripped herbs
$29.0
Crispy Soft Shell crab & Corn
salad of jumbo lump blue crabmeat and summer greens
with sweet corn, local & heirloom tomatoes, charred chilies,
pickled avocados, lemon pesto, and red chimichurri
$30.0
Fire-grilled Louisiana White Shrimp
wild caught gulf shrimp over fresh ponchatoula red beans,
ripped greens, andouille, sweet summer corn, toasted garlic,
crushed creole tomatoes, and creamy shrimp etouffee
$28.0
Heirloom Tomato courtbouillon
a vegetarian dish of locally grown heirloom tomatoes with
roasted onion, braised celery, grilled chilies, pesto powder,
and creole tomato courtbouillon broth
$26.0
Char-grilled Pork Tenderloin
sugarcane smoked pork over sweet potato-andouille hash, grilled spinach,
and peach-jalapeno hot sauce with smoky trotter jus
$28.0
Pepper Crusted Black Angus Sirloin
sour cream and creole mustard crushed new potatoes with
roasted summer vegetables and garlic-thyme jus
$39.0
Veal Chop Tchoupitoulas
a creole spiced chop of milk-fed veal over goat cheese stone ground grits
with asparagus, and classic green peppercorn demi glace
$45.0
Side Dishes
Champagne-poached Crabmeat
$12.0
Smashed Red Potatoes
$7.0
Roasted Baby Vegetables
$7.0
Goat Cheese Stone Ground Grits
$7.0
Asparagus & Tarragon Butter
$9.0
Desserts
Creole Bread Pudding Souffle
the queen of creole desserts
$
Rustic Peach Cobbler
roasted alabama peaches with markers mark,
pecan streusel and vanilla bean ice cream
