sliced tomato, basil and fresh mozzarella topped with olive oil and homemade honey-balsamic reduction.
$8.0
Mini Crab Cakes
with two chefs spicy lime aioli.
$9.5
Mussels Di Napoli.
mussels in the shell, simmered with wine, garlic-butter, roma tomatoes and scallions. served with garlic bread.
$9.0
Soups
Chefs Selection
$3.5
Classic French Onion
soup topped with melted provolone cheese and croutons.
$4.5
Salads
Spinach Salad
topped with gorgonzola cheese, applewood smoked bacon bits and caramelized walnuts. served with homemade apple vinaigrette.
$4.0
Caesar Salad
crisp romaine lettuce, parmesan cheese and croutons tossed in our gourmet caesar dressing.
$3.5
House Salad
mixed greens, tomatoes, cucumber, roasted red peppers and crumbled bleu cheese. choice of bleu cheese, ranch, balsamic or raspberry vinaigrette.
$4.0
Country Greek Salad
tomatoes, peppers, cucumbers, red onions, calamata olives, pepperoncini and greek feta cheese tossed in our house greek dressing.
$8.75
Two Chefs Salad
mixed baby greens, goat cheese, toasted sunflower seeds and cabernet poached figs. topped with extra virgin olive oil and homemade honey-balsamic reduction.
$4.75
Pasta
Two Chefs Alfredo
linguine, tomatoes and fresh basil tossed in a creamy parmesan sauce.
$12.0
Seafood Pasta
mussels, chopped clams, shrimp and pieces of fish served on linguine with a lemon garlic white wine basil sauce
$16.5
Mussels Marinara.
fresh mussels steamed in a homemade marinara sauce over linguine
$14.5
Two Chefs Chicken Pasta
grilled chicken pieces tossed with mushrooms, onions, crumbled bacon, garlic and white wine.
$15.5
Entrees
Roast Half Duck
with chefs special gravy. served with red cabbage, potato dumplings, and garlic spinach.
$21.75
Stuffed Chicken Breast
tender chicken breast stuffed with mozzarella and provencal herbs with cognac sauce. served with potato and vegetable of the day.
$17.0
Pork Tenderloin
opped with mozzarella cheese and served with potato and vegetable of the day and chefs lightly curried apple sauce.
$17.0
Pork Schnitzel.
thinly pounded breaded pork cutlets, browned and served with house potato salad, red cabbage and lemon wedge.
$15.5
Two Chefs Pancake
pork tenderloin strips cooked in a rich tomato, onion and bell pepper sauce and served in a potato pancake with sides of cabbage and homemade apple sauce
$16.0
Beef Stroganoff
tender strips of filet mignon, mushrooms and onions cooked in a cream sauce and served over egg noodles.
$18.0
Beef Goulash
served with potato dumplings.
$14.5
8oz Filet Mignon
with hunters wild mushroom sauce and served with potato and vegetable of the day.
$22.0
Marinated Salmon
topped with a white wine basil sauce and served with white rice and vegetable of the day.
$17.5
Baked Fresh Cod
baked cod topped with a walnut and pecan crust and a lemon-herb drizzle. served with potato and vegetable of the day.
$17.5
Two Chefs Vegetarian Potato Pancake
filled with mushrooms and sauerkraut and served with apple sauce on the side.
$15.0
Desserts
Desserts
chef pavel prepares a delicious variety of fresh desserts each day. please ask your server for details of todays selection.
