thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.
$7.95
Tapas De Gambas
a 1/4 lb medium black tiger shrimp sauteed in garlic rueda wine demiglace served with cuban pressed garlic bread.
$11.95
Tapas De Hongos
portabello, wild and shitake mushrooms sauteed al ajillo garlic wine parsley served with warm pressed cuban bread.
$9.95
Calamar Frito
arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.
$10.95
Frituras De Camarones
shrimp, battered and accompanied by spicy tropical tartar sauce.
$7.95
Camarones De Coco
coconut dipped shrimp over maduro mash.
$12.95
Empanadas Jamaiquinas
spicy beef turnovers.
$7.95
Ceviche Mixto
fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.
$12.95
Tostones Rellenos
fried green plantains filled with chicken sofrito, ropa vieja or picadillo.
$10.95
Alitas Caribenas
(hot) jerk chicken wings marinated in caribbean spices.
$8.95
Frituras De Vegetales
broccoli and carrot fritters over chipotle pepper sauce.
$7.95
Bocadillos For Two
mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.
$15.95
Sopa De Frijoles Negros
black bean soup.
$5.95
Ensaladas
Cabana
field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.
$9.95
Aguacate
avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.
$9.95
La Playa
grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.
$13.95
Tropicana
marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.
$13.95
Tangerine
grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens.
$13.95
Cesar
a classic with a latin twist romaine lettuce, manchego cheese and guajillo chile caesar dressing.
$7.95
Sandwiches (panini Style)
Cabana Club
chicken breast, crispy serrano ham, manchego cheese, chipotle mayo on the side on a cuban pressed roll.
$9.95
Cubano
fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.
$9.95
Gauchito
grilled marinated steak with sauteed onions served on a cuban roll.
$9.95
Carmencita
grilled chicken breast marinated in fresh caribbean fruit juices served on a cuban roll.
$9.95
Pollo Empanizado
breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.
$9.95
Acompanantes
Arepas Con Queso
corn meal cakes queso blanco.
$6.0
Maduros
fried sweet ripe plantains.
$5.0
Tostones
fried green plantains.
$5.0
Arroz Amarillo
saffron flavored rice.
$4.0
Arroz De Coco
rice flavored with coconut milk.
$4.0
Vegetales
fresh sauteed mixed vegetables.
$6.0
Frijoles
traditionally prepared black beans.
$4.0
Yuca Frita
yuca fries served with garlic mojo.
$6.0
Espinaca
leaf spinach sauteed in virgin olive oil and garlic.
$6.0
Spanish Chorizo
$3.0
Longaniza Sausage
$3.0
Morcilla
$3.0
Platos Nuevo Latinos
Coco Cabana
our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, peruvian purple potatoes.
$15.95
Mero Chileno
pan seared filet of chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.
$26.95
Salmon A La Zarzuela
pan seared farm raised filet of south american salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.
$23.95
Pollo Con Camarones
jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.
$22.95
Camarones Al Ajillo
hrimp sauteed with garlic, white wine and fresh herbs
$21.95
Paella Marinera
shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.
$23.95
Pollo A La Parrilla
double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.
$18.95
Arroz Con Pollo
chicken sauteed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.
$19.95
Churrasco
latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
$23.95
Paella Valenciana
shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.
$23.95
Chuletas De Cerdo
two center cut grilled pork chops marinated with a garlic oregano mojo.
$21.95
Pollo Al Ajillo
marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs.
