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Chardonnay Nouveau's MENU
Creat at: 22-07-11
Dinner Menu
Appetizers
Escargots
sauteed snails presented in a creamy garlic sauce over angel hair pasta
$12.0
Pate
foie gras mousse topped with port jelly served with lavash
$15.0
Lobster Ravioli
deep fried cold water lobster ravioli with lobster caramel
$10.0
Cannelloni
clams, shrimp and lobster wrapped in pasta with pesto cream
$12.0
Calamari
lightly breaded and flash fried calamari with a trio of sauces
$10.0
Diver Scallops
seared scallops with a light rose provencal cream
$13.0
Soups & Salads
Lobster Bisque
traditional bisque with a hint of sherry
$9.0
French Onion
house made, topped with melted swiss and parmesan cheese
$8.0
Wedge
iceberg lettuce, tomato, gorgonzola, peppercorn dressing and smoked bacon
$8.0
Baby Greens
field greens, walnuts, onion, and tomato, with raspberry vinaigrette
$7.0
Caesar
caesar salad garnished with sundried tomatoes and parmesan crisp
$8.0
Meat
Prime Rib
served with horseradish sauce and chefs au jus
$24.0
Porterhouse
26 oz broiled porterhouse with beer battered onion rings and bearnaise
$48.0
Filet Rossini
grilled 8oz filet, with foie gras and marsala reduction
$32.0
Duck
seared duck breast sliced and served with a sun dried cherry reduction
$30.0
Calfs Liver
seared calfs liver, caramelized onions and smoked bacon, with veal demi
$27.0
Veal Duet
veal loin and crispy sweet breads, finished with wild mushroom cream sauce
$33.0
Chopped Sirloin
16 oz pan fried organic ground sirloin, with a kentucky bourbon glaze
$20.0
Chicken
roasted chicken breast, with a marsala and wild mushroom ragout
$23.0
Rack Of Lamb
dijon herb crusted and oven roasted, natural rosemary jus
$34.0
Fish
Dover Sole
our version of a classic, with our signature meuniere sauce
$40.0
Yellowtail
fresh snapper sauteed with almonds finished with a citrus butter emulsion
$30.0
Grouper
blackened grouper served with tomato antiboise and beurre blanc
$27.0
Salmon
poached atlantic salmon finished with lemon jam
$26.0
Pasta
Lobster Ravioli
lobster ravioli, in a light spicy cream with corn and roasted red pepper
$23.0
Cannelloni
clams, shrimp and lobster wrapped in pasta with pesto cream
$18.0
Desserts
Award Winning Souffles
grand marnier, chocolate and raspberry with matching sauce
$12.0
Key Lime Pie
tart and sweet on sweet cookie crust
$8.0
Creme Brulee
baked vanilla bean custard with burnt sugar crust
$8.0
New York Cheesecake
traditional baked cheesecake
$8.0
Tiramisu
layered coffee dipped ladyfingers with mascarpone cheese
$7.0
Chardonnay Nouveau Naples
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