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Position: Florida > Florida Restaurants > Florida American
    City Kitchen's MENU
    Creat at: 22-07-11
Main Menu
Desserts
Brownie Sundae
house-made chocolate brownie served with a scoop of vanilla ice cream, sanders hot fudge and toasted pecans
$6.25
City Kitchen Cheese Cake
with your choice of fresh raspberries and raspberry sauce or with caramel sauce and toasted pecans
$5.75
Raspberry Sorbet
with fresh raspberries
$5.25
Bread Pudding
warm cinnamon toast bread pudding with creme anglaise, and drizzled with caramel sauce
$5.25
Hummer
vanilla ice cream, bacardi rum, and kahlua
$8.5
Apple Crisp
apples baked in an earthenware pot with a crispy oatmeal topping, served with vanilla ice cream
$5.25
Hot Fudge Sundae
vanilla ice cream topped with sanders hot fudge, whipped cream, and toasted pecans
$5.25
Chocolate Cake
served with a scoop of vanilla ice cream
$5.75
Creme Brulee
classic style with fresh berry garnish
$5.75
Pizza
Barbequed Chicken
sliced chicken, red onions, bacon, and peppers
$10.75
Margherita
tomatoes, fresh mozzarella, basil and garlic oil
$10.5
Spinach Artichoke
spinach, artichoke hearts, red onion, feta and mozzarella cheese
$10.75
Pepperoni and Mushroom
pepperoni, mushrooms and mozzarella cheese blend
$9.75
Prosciutto
fresh mozzarella, prosciutto, and basil
$10.75
Sandwiches
"Certified Angus Beef " Burge
with french fries, lettuce, tomato and onions
$8.75
Blackened Chicken Sandwich
with sauteed onions and peppers, bacon, swiss cheese and ranch dressing
$9.5
Fresh Lake Perch Sandwich
with lettuce and tartar sauce
$10.75
Filet of Salmon Sandwich
with caramelized onions and whole grain mustard sauce
$14.75
Pasta
Tenderloin Penne
tenderloin tips tossed with penne pasta, asparagus, roasted , mushrooms and tomatoes in a roasted garlic cream sauce
$22.95
Linguine In Clam Sauce
chopped tender clams, white wine, olive oil, garlic and herbs
$21.25
Chicken, Gulf Shrimp & Andouille Sausage
with penne pasta, mushrooms, onions, peppers in a, tomato basil sauce, then finished with roasted red pepper butter
$22.25
Chicken Fettuccine Alfredo
chicken and mushrooms tossed in a creamy parmesan sauce
$18.95
Light Portion Meals
Jumbo Lump Crab Cakes
served with basmati rice pilaf and vegetable medley
$15.75
Shrimp Casalinga
served over angel hair pasta primavera
$15.25
Salmon Cakes
with an orange teriyaki glaze and stir-fried vegetables
$15.75
Beef Stir-Fry
with confetti rice pilaf
$16.75
Canadian Lake Perch
sauteed, served with basmati rice pilaf and vegetable medley
$17.75
Portabella Mushroom
stuffed with spinach, artichoke hearts, peppers, onions & feta
$12.75
Risotto Napoleon
vegetarian risotto layered with sauteed vegetables
$16.95
Atlantic Salmon
prepared seared, fire roasted or grilled.
$17.25
From the Grill
Filet of Beef Tenderloin "Certified Angus Beef"
8 oz. steak served with yukon gold whipped potatoes, asparagus, crispy onions and zip sauce
$32.95
Ny Strip Steak "Certified Angus Beef"
14 oz. steak served with gratin potatoes , crispy onions, broccoli and zip sauce
$31.95
Beef Tenderloin Tournedos
served on english muffins with roasted yukon gold potatoes, broccoli, and bearnaise sauce
$23.5
Sauteed Chicken Breast
sauteed with mushrooms, sun dried tomatoes, in a rosemary madeira sauce with yukon gold whipped potatoes
$19.75
Braised Lamb Shank
served with a hearty red wine garlic sauce, and yukon gold whipped potatoes
$22.75
Peach Glazed Pork Chop
with sweet and yukon gold potato gratin, sweet red onion relish
$22.75
Fish and Seafood Specialties
Atlantic Swordfish
blackened and finished with mango butter, served with yukon gold whipped potatoes
$31.75
Potato Crusted Lake Superior Whitefish
with tarragon mushroom burre blanc and basmati rice pilaf
$19.25
Fish & Chips
beer battered fillet with crispy fries and tartar sauce
$17.25
Spicy Garlic Shrimp
chardonnay sauce and yukon gold whipped potatoes
$24.95
Seared Maine Sea Scallops
served with cremini mushroom risotto
$25.75
Grilled Maine Sea Scallops
with mango salsa and sweet corn cakes
$25.75
Fire Roasted Cedar Planked Atlantic Salmon
with dried cherry barbeque sauce, crispy onions, and yukon gold whipped potatoes
$23.75
Grilled Atlantic Salmon
with orange teriyaki glaze, stir-fried , vegetables and basmati rice pilaf
$23.75
Seared Atlantic Salmon
with caramelized caper and fried parsley butter, spinach saute and basmati rice pilaf
$23.75
Fire Roasted Eastern Halibut
with garlic spinach saute, red beet coulis, basil oil and yukon gold whipped potatoes
$28.75
Canadian Lake Perch
sauteed with capers and lemon and served with basmati rice pilaf
$23.75
Today's Fresh Catch
Atlantic Swordfish
$31.75
Lake Superior Whitefish
$18.25
Eastern Halibut
$27.75
Maine Sea Scallops
$24.75
Canadian Lake Perch
$22.75
Atlantic Hake
$19.25
Gulf Shrimp
$23.95
Atlantic Salmon
$22.75
Lemon Sole
$23.75
Starters
Shrimp Casalinga
flash fried shrimp coated with a garlic cream sauce
$11.75
Smoked Salmon Sandwich
open face on pumpernickel with boursin cheese, capers, diced red onions, chopped eggs and citronette
$10.75
Flash Fried Crispy Calamari
choice of red pepper or sweet and hot sauce
$8.75
Jumbo Lump Crab Cakes
with roasted red pepper remoulade
$12.75
Cajun Tenderloin Tips
sauteed with peppers, garlic, red onions , and served with bearnaise sauce
$10.75
Seared Rare Tuna
spicy tea seared with edamame relish, asian slaw, wasabi and ginger
$10.75
Soup
Soup of the Day
$4.25
New England Clam Chowder
$4.75
From the Garden
Ck Cole Slaw
with french roquefort dressing
$3.75
Baby Spinach Salad
with pecan crusted goat cheese and jalapeno mango vinaigrette
$7.75
Mixed Greens Salad
romaine, spring mix, red cabbage, carrots, red onions, and cucumbers with ranch or balsamic vinaigrette
$4.25
Harvest Salad
mixed greens with dried cherries, granny smith apples, bacon, toasted almonds, vella jack cheese, and honey mustard vinaigrette
$7.75
City Caesar
house caesar dressing
$7.5
Iceberg Wedge
bacon, tomato, and blue cheese dressing
$6.25
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