crispy pan-fried green tomatoes with fresh buffalo mozzarella. Served with a side of oven-dried tomato pesto
$7.95
Shrimp Cocktail
chilled jumbo shrimp served over radicchio lettuce with cocktail, remoulade, and coconut cream sauce
$16.95
Harvard's Crab Cake
crab cake served on a bed of spring mix, drizzled with a horseradish herbed sour cream.
$14.95
Tomato Brschetta
balsamic vinegar and extra virgin olive oil, marinated tomatoes, served over grilled Italian bread
$7.95
Fried Calamari
lightly bread calamari fried to a crisp. Served with pesto mayonnaise, and spicy tomato sauce
$9.95
Egg Plant Rolatinti
egg plant stuffed with ricotta, mozzarella, and parmesan cheese. Served with fresh tomatoe saruce
$8.95
Salads
Caesar Salad
chopped romaine hearts with shaved parmesan cheese, croutons, and harvard's homemade caesar dressing.
$12.95
House Salad
chopped radicchio and romaine lettuce, red onions, olives, parmesan cheese, croutons, garlic, cucumbers, carrots, diced red and yellow tomatoes, tossed with oil and vinegar
$8.95
Stuffed Tomato
beefsteak tomato stuffed with gorgonzola cheese, white onions, fresh basil, seasoned with olive oil and balsamic vinegar
$8.95
Apple and Pear Salad
tricolored greens tossed with apples, pears, dried cranberries, toasted almonds, gorgonzola cheese, sliced peppers, red onions, red wine vinegar, balsamic vinegar, and a squeeze of fresh lemo
$8.95
Spinach Salad
baby spinach leaves tossed with creamy tomato ranch dressing, chopped eggs, bacon, mixed peppers, and crispy parmesan
$8.95
Marinated Artichokes Salad
sliced marinated artichokes, shredded parmesan cheese, red and yellow peppers, asparagus, freshly squeezed lemon, extra virgin olive oil
$8.95
Tomato Caprese
red and yellow tomato, fresh buffalo mozzarella, basil, balsamic vinegar and olive oil
$8.95
Soups
Lobster & Corn Bisque
our house specialty lobster and corn soup topped with fennel cream
$10.95
Chicken Noodle Soup
pennsylvanian dutch chicken soup with vegetables and homemade scratchtelli pasta
$8.95
Pasta
Fettuccini Alfredo
homemade fettuccini pasta tossed in a parmesan cream sauce
$12.95
Capelinni Alle Primavera
home made angel hair pasta served with julianne of mixed vegetables in a light tomato sauce
$12.95
Seafood
Sea Bass of the Day
inquire with our server for the chef's daily special.
$34.95
Grilled Salmon
grilled salmon served over French green beans and artichoke hearts topped with a dijon scallion sauce.
$24.95
Shrimp and Crab Festiva
our exquisite jumbo shrimp stuffed with crab meat and served with vegetable rice and key lime butter sauce
$29.95
Shrimp Alla Alfredo
grilled shrimps served over homemade fettuccini pasta tossed in a parmesan cream sauce.
$17.95
Shrimp Capelinni Primavera
seared jumbo shrimp with julianne mix vegetables served with homemade angel hair pasta in a light tomato sauce.
$18.95
Pan Seared Mahi Mahi
pan seared mahi mahi served over roasted com cake topped with a fresh cherry tomato and asparagus salad.
$19.95
Zuppe Di Pesce
an Italian classic; grouper, shrimp, calamari, clams and mussels braised in a fresh tomato sauce and served over fresh pasta.
$29.95
Lobster Tagliolini
sauteed lobster cooked in a cognac tomato cream sauce tossed with homemade noodles and fresh basil. This signature dish is prepared table side.
$29.95
Garlic Shrimp
garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas.
$16.95
Meat
Bone in Veal Parmesan (on Bone)
10 oz pounded veal chop breaded and pan fried, served with homemade linguine pasta fresh mozzarella and tomato sauce
$36.95
Veal Marsala
flour dusted veal scaloppini sauteed with mushrooms in a marsala wine sauce and served over rosemary roasted potatoes
$19.95
Chateaubriand (Aged Prime)
this signature dish is carved tableside. Marinated beef tenderloin center cut and grilled to perfection. Served with a side or creamy corn, rosemary roasted potatoes, topped with our fresh made beamaise sauce
$80.0
Grilled Beef Tenderloin Filet (Aged Prime)
grilled 8 oz beef tenderloin served with horseradish mash potatoes, topped with caramelize onions and a balsamic drizzle
$34.95
Ribeye (Aged Prime)
a 14 oz bone in prime cut ribeye steak topped with a port wine reduction served with a side of horseradish mashed potatoes and creamy corn
$39.95
The Chops
grilled rack of lamb sliced and served over rosemary roasted potatoes and a sparagus drizzled with mint sauce and topped with rosemary butter
$34.95
Veal Milanaise (on Bone)
Italian breaded 10 oz veal chop pan-fried and topped by our fresh spring salad with cubed mozzarella cheese and diced tomatoes drizzled with balsamic reduction
$36.95
Poultry
Chicken Parmesan
pan-fried and breaded chicken breast served over homemade linguine pasta with fresh mozzarella and a tomato broth
$15.95
Chicken Contadina
braised chicken breast in balsamic vinegar with Italian sausage, garlic, peppers, onions, and mushrooms served over rosemary roasted potatoes and spinach
$15.95
Garlic Chicken
garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas
$14.95
Chicken Capelinni
pan seared chicken breast tossed with artichokes
$14.95
Chicken Alla Alfredo
pan seared chicken breast served with homemade fettuccini pasta tossed in a parmesan cream sauce
$15.95
Additional Sides for Two Individual
Sauted mix mushrooms
$4.95
Sauted Onions
$4.95
Sauted Broccolinni
$4.95
Cream Com
$4.95
Side of Pasta with Choice of Tomato, Alfredo Sauce or Oil and Garlic
