a six bone new zealand rack of lamb, painted with a rosemary-dijonnaise sauce and topped with herbal breadcrumbs, then baked to your specifications.
$23.95
Pecan-crusted Chilean Sea Bass
fresh sea bass painted with a natural almond oil and topped with a crushed pecan crust, then baked to perfection.
$19.95
Sesame Seared Tuna
a tuna filet coated with black and white sesame seeds then seared rare and topped with hoisin sauce and rice noodles.
$18.95
Tilapia Pistachio
tilapia fillet lightly painted with a natural almond oil, then topped with a crust of chopped pistachios, garlic and herbs, then broiled until golden.
$16.95
Stuffed Trout
a fresh ldahoan trout stuffed with our blend of langostino, shrimp and crab meat then baked to perfection and served with a light newburg sauce.
$17.95
Snapper Pomodoro
a fresh filet of snapper, broiled to perfection, then topped with sliced portobello mushrooms and our fresh tomato basil sauce and served on top of wilted spinach.
$17.95
Potato & Garlic Salmon
salmon baked with a crust of shredded potato and fresh garlic. then baked until golden brown.
$16.95
Roast Duck
crispy long island duck, slow roasted until golden, then served with your choice of bing cherry, orange or au poivre sauce.
$18.95
Veal
Veal Baroncini
sauteed breaded veal scaloppine, with fresh tomatoes, basil, mushrooms, garlic and seasoned spinach topped with mozzarella cheese, then singed under the broiler.
$15.95
Veal Napolitaine
a breaded veal cutlet sauteed with escarole, garlic and herbs, topped with mozzarella cheese, portabella mushrooms and sliced tomatoes, then baked to perfection.
$15.95
Veal Picatta With Langostino
a tender breaded veal cutlet topped with langostino, artichoke hearts, capers and a lemon and garlic sauce.
$16.95
Veal Thermidor
a lightly breaded veal cutlet topped with a langostino, shrimp and crab meat stuffing, then baked and served with a light thermidor sauce.
$16.95
Beef
Baby Back Ribs
tender imported danish back ribs, slowly smoked then basted in our new famous bbq sauce and char grilled to perfection.
$17.95
Lamb Chops
three double lamb rib chops marinated in olive oil, fresh rosemary, garlic and herbs then char grilled to your specifications.
$22.95
New York Strip Steak
center-cut new york steak, char grilled or blackened to your specifications.
$19.95
Steak Au Poivre
center-cut new york strip steak pan seared to your specifications, served with black pepper, brandy and dijon mustard in a light brown sauce.
$21.95
Poultry
Chicken & Shrimp Ala Vodka
boneless chicken breast and shrimp sauteed with garlic and mushrooms in our special ala vodka sauce.
$16.95
Chicken Marsala
a boneless breast of chicken sauteed with fresh mushrooms in a natural veal stock with marsala wine.
$15.95
Chicken Baroncini
sauteed breast of chicken with fresh tomatoes, basil, mushrooms, garlic and seasoned spinach topped with mozzarella, then singed under the broiler.
$15.95
Chicken Mediterranean Portabella
sauteed breast of chicken with portabella mushrooms, onions and red and green bell peppers in a sweet vermouth sauce.
$15.95
Seafood
Pistachio Baked Salmon
lightly painted with natural almond oil and topped with a pistachio crust, then baked until golden.
$16.95
Atlantic Salmon
delivered fresh daily. your choice of broiled, blackened, grilled or poached. served with a side of cucumber dill sauce.
$15.95
Shrimp & Scallops Portabella
gulf shrimp and fresh sea scallops with sliced portabella mushrooms in a garlic and wine sauce, topped with a blend of herbal breadcrumbs, then baked.
$16.95
Horseradish & Garlic Crusted Salmon
(fresh). salmon topped with spicy white horseradish, fresh garlic and herbal breadcrumbs, then baked until crisp. served with a side of cucumber dill sauce.
$16.95
Snapper Almondine Dijonnaise
filet of snapper painted with a light dijon mustard and rosemary sauce then topped with a crushed almond crust and baked until golden.
$17.95
Baked Stuffed Tilapia
fillet of tilapia with a combination of langostino, shrimp and crab meat stuffing, sprinkled with herbal breadcrumbs, then baked and topped with a light newburg sauce.
$16.95
Pistachio Baked Shrimp
gulf shrimp lightly painted with natural almond oil and topped with a crushed pistachio crust, then baked until golden.
$16.95
Scallops New England Style
fresh sea scallops topped with our own special blend of crushed crackers, then baked to perfection. fresh garlic upon request. scallops also available broiled.
$16.95
Chef Larry's Specials
Filet Mignon
a center cut filet mignon, char grilled to your liking and topped with gorgonzola cheese and crispy red onions.
$24.95
Mandarin Shrimp & Scallops
gulf shrimp and sea scallops stir fried with garlic, stir fried veggies, sliced almonds and mandarin oranges in a light soy and orange glaze served with potato.
$19.95
Lobster, Shrimp & Scallop Picatta
broiled danish lobster tails, shrimp and scallops topped with artichoke hearts and capers in a light lemon and garlic sauce.
$22.95
Sesame Shanghai Sea Bass
fresh chilean sea bass topped with a light wasabi sauce and sesame ginger crumbs then baked and served atop of stir fried vegetables in an orange hoisin glaze.
$22.95
Mixed Grill
our version of the mixed grill: a petite lamb rack, petiet filet mignon and a pork loin chop all grilled to your liking and served with our homemade steak sauce. served with a veggie and potato. chicken substituted upon request.
$24.95
Veal Chop Roberto
a tender veal chop that is breaded and served scallopini style and topped with sauteed spinach, garlic, tomato-basil sauce, mozzarella cheese and sliced portobellos.
$22.95
Desserts
Homemade Oreo Cheesecake
topped with an oreo cookie.
$
Hot Apple Crisp
served with a topping of vanilla ice cream or plain.
$
Ice Cream Sundae
choice of vanilla, chocolate or sugar free ice cream
$
Chocolate Chip Bread Pudding
served warm with caramel sauce and whipped cream.
$
Homemade Chocolate Cake
chocolate cake with sweet chocolate frosting.
$
Peach Melba
vanilla ice cream, topped with sliced peaches and raspberry sauce.
$
Fresh Fruit Cup
a refreshing mixture of seasonal fresh cut fruit.
$
Sugar Free Chocolate Pudding
sweetened with nutrasweet and served chilled.
$
Desserts 1
Espresso
freshly made and served hot.
$2.95
Cappuccino
made fresh and served hot with a sugar swizzle stick
$3.95
Irish Coffee
jameson's irish whiskey mixed with hot coffee and topped with fresh whipped cream and green creme de menthe.
