Coconut Macadamia & Almond Crusted Blue Crab Cakes
with a mango sweet pepper slaw & pineapple beurre blanc
$12.0
Porcini Seared Jumbo Sea Scallops
with truffled greens, balsamic marinated mushrooms & a balsamic drizzle
$17.0
Creole Calamari
lightly fried in cajun spices & served w a creole mustard sauce
$13.0
Pan Seared Hudson Valley Foie Gras
with mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze
$22.0
Truffled Mac & Cheese
chefs choice of pasta in a truffled cheese sauce
$8.0
Baked Cashew Coated Brie
served with arugula, berries, granny smith apples & toast points over a praline sauce
$
Escargot
baked in a sambucca tomato fondue with melted brie and topped with a crispy puff pastry
$10.0
Braised Beef Short Ribs
with a parsnip puree, a roasted garlic demi glace & sizzled leeks
$11.0
Prince Edward Island Mussels
tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos
$12.0
Cold Appetizers
Spicy Jamaican Jerk Sauteed Jumbo Shrimp Cocktail
hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips
$11.0
Beef Tataki
black sesame seared certified angus beef with wasabi micro greens,
ponzu sauce, pan roasted shiitake mushrooms & black truffle essence
$12.0
Truffled Beef Tartar
lightly seared beef tenderloin, tossed with parmesan cheese, scallions
& coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction
$
Soup & Salads
Chefs Soup Of The Day
$
Bleu Mango Salad
baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions
$10.0
Field Greens
with granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette
$8.0
Cilantro Caesar
crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips
$7.0
Poultry & Meat Entrees
Meat Of The Day
$
Chicken Roulade
filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce
$18.0
Au Poivre Or Grilled Filet Mignon
ertified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce.
$30.0
Sixteen Ounce Ribeye
rilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese
$36.0
Jumbo Lump Crab & Gorgonzola Crusted New York Strip
served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace
$34.0
Chimichurri Hangar Steak
served with shallot mashed potatoes, arugula & grape tomato ensalada
$24.0
Pasta
Shrimp Pasta
pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle
$21.0
Mediterranean Pasta
oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce
$16.0
Seafood Entrees
Fish Of The Day
$
Lobster Stuffed Grouper
gulf grouper stuffed with maine lobster, accompanied with sauteed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc
$32.0
Shrimp & Crab Crusted Mahi Mahi
served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce
$26.0
Pacific Rim Spiced Seabass
over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc
$29.0
Pan Seared Jumbo Sea Scallops
with lobster risotto, seared asparagus & a smoked tomato fondue
$28.0
Ginger & Curry Rubbed Salmon
with lobster risotto, seared asparagus & a smoked tomato fondue
$28.0
Ginger & Curry Rubbed Salmon
with green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce
$23.0
Bronze Grouper
pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables
$27.0
Crispy South Western Shrimp
lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade
$21.0
Snapper Of The Day & Jumbo Shrimp Etouffee
the freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice
$
Jumbo Florida Stone Crab Claws & Alaskan King Crab Legs On The Half Shell
market price per pound upon availability
$
Jumbo Sushi Rolls
Volcano Sushi Roll
tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp
$18.0
Mangroves Roll
tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad
$
Crispy Flatbread Pizza
The Salad
topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions
