Fleshy and vibrant bouquet of golden apple, white peach, and honeysuckle
$11.0
Dom Pérignon, Brut, Champagne, France
Notes of anise and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish
$275.0
Nicolas Feuillatte, Brut, Champagne, France
Initially dominated by floral & white fruit aromas, notes of honeysuckle, apple and pear
$80.0
Rosé and White Wines
Château Beaulieu Coteaux D'Aix-En-Provence Rosé
Bright and fruit forward with hints of guava and papya and a white floral aroma
$13.0
Anew, Riesling, Columbia Valley, Washington
Refreshing with a harmonious balance of bright crispness, soft floral aromas, and fresh fruit flavors
$15.0
Canvas, Pinot Grigio, Veneto, Italy*
A taste of what's new from the Mondavi Family bottled exclusively for Hyatt
$11.0
Adelsheim, Pinot Gris, Willamette Valley, Oregon
Aromas of white peach, minerality and pear blossom lead to a gentle creaminess, rich texture, and long finish
$51.0
Murphy Goode, The Fumé, Sauvignon Blanc, North Coast California*
Bright citrus and light tropical fruit aromas, flavors of white peach and honeydew
$12.0
Sean Minor, sauvignon Blanc, California*
Aromas of ruby grapefruit, citrus and ripe tropical fruit lead to a rich texture and a lingering finish
$12.0
Craggy Range, Sauvignon Blanc, New Zealand*
Crisp, clean and dry with flavors of fresh lime, lemongrass, and ripe nectarine
$67.0
Deusa Nai, Albarino, Rias Baixas, DO, Spain
Fresh and fragrant bouquet, mineral notes mingle with a hint of grapefruit and mandarins
$45.0
Canvas, Chardonnay, California*
Created Exclusively for Hyatt by Michael Mondavi
$11.0
Aviary, Chardonnay, Napa Valley, California
Fresh aromas of tropical fruit, Bartlet pear, honeysuckle, and vanilla
$12.0
Robert Mondavi Private Selection, Chardonnay, California
Rich tropical fruit flavors buttressed by toasty oak tones
$45.0
Cakebread Cellars, Chardonnay, Napa Valley
Aromas of lemon custard, ripe golden apple and white peach, complemented by jasmine, buttercream
$90.0
Red Wines
Albert Bichot, Chassagne-Montrachet Rouge, Burgundy, France
Red Fruit, plum and a hint of spice with fine and elegant tannins
$97.0
Canvas, Pinot Noir, California*
Created Exclusively for Hyatt by Michael Mondavi
$11.0
Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California*
Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish
$48.0
Primarius, Pinot Noir, Oregon*
Silky with layers of fruit that unfold on the palate
$12.0
TintoNegro, Malbec, Uco Valley, Argentina
Sweet bouquet of blueberry and black raspberry, licorice and spring flowers as well as a touch of oak.
$16.0
Canvas, Merlot, California*
Created Exclusively for Hyatt by Michael Mondavi
$11.0
Banfi Rosso di Montalcino, DOC, Italy
Fresh bouquet, with characteristics of violet, cherry and plum
$67.0
Masi Costasera Amarone, Della Valpolicalla, DOCG, Italy
Baked fruit, plums and cherries on the nose with hints of coffee and cocoa on the palate
$99.0
Canvas, Cabernet Sauvignon, California*
Created Exclusively for Hyatt by Michael Mondavi
$11.0
Rodney Strong, Cabernet Sauvignon, Sonoma County, California
Rich with dark cherry, plum, and spice accompanied by crushed violet and black pepper
$59.0
William Hill Winery, Cabernet Sauvignon, Central Coast, California*
Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla
$13.0
Mettler, Cabernet Sauvignon, Lodi, California
Full, rich, toasty aroma of smoked fruit with a hint of cinnamon
$59.0
Vivanco Reserva Rioja, Briones Spain*
Aromas of cinnamon and sage surrounded by fruity notes of cherries and blackberries
$13.0
The Prisoner, Napa Valley, California
Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla
$75.0
Starters
Blackened Shrimp
Corn ribs, chipotle ranch, lime, cilantro
$19.5
Fresh Cold-Water Oysters
Half-dozen oysters, tropical cocktail sauce, horseradish. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked
