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Position: Florida > Florida Restaurants > Florida Burgers
    Patrick's Bayside Grill's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Flatbread Pizzas
bread flat thin oven fired & brushed with infused oils & layered with fresh meats, vegetables & toppings
$10.0
Tampa Bay Crab Cake
fresh lump crabmeat sans fillers with thai-chili & mesclun greens
$10.0
Lobster Tail Francese
a cold water tail pounded flat, floured, egg washed, & lightly sauteed
$12.0
Escargot Patrick
escargot with sausage baked under a puff pastry in sherry pesto-butter sauce
$10.0
Sicilian Sausage
with caramelized onions, roasted peppers, mozzarella cheese & a balsamic reduction
$10.0
Sashimi Tuna
rolled in black & white sesame seeds, seared, with a teriyaki glaze
$12.0
Steak Bruchetta
pan seared tenderloin with sun-dried tomatoes, basil & mozzarella cheese
$12.0
Brie En Croute
baked brie served in a puff pastry with spiced honey walnuts & blackberry salad
$10.0
Kobe Beef
8 oz fresh hand rubbed kobe beef grilled with bleu cheese & sauteed portabellas served on a boule roll
$12.0
Yellow Tomato Caprese
yellow tomatoes with bufala mozzarella & fresh basil in a balsamic reduction
$9.0
California Salad
mixed greens, crumbled bleu, walnuts with a honey balsamic vinaigrette dressing
$10.0
Caesar Salad
romaine lettuce in a creamy anchovy dressing with garlic, parmesan & croutons
$9.0
Baby Spinach Salad
with goat cheese, roasted red peppers, candied pecans & a balsamic drizzle
$11.0
Hot French Boule
baked on premises & served hot with a sun-dried tomato fresh basil oil
$2.0
Lobster Bisque
fresh lobster stock creamed & served with a touch of sherry
$4.0
Eggplant Rollatini
stuffed with parmesan, mozzarella & ricotta cheese, braised in tomato sauce
$9.0
Entrees
Chilean Sea Bass
pan seared in white wine & served with an orange berre-blanc sauce
$28.0
Island Ahi Tuna
black & white sesame crusted, pan seared & served with a fresh ginger-teriyaki emulsion
$28.0
Black Grouper Piccata
lightly dusted & sauteed in white wine, lemon & nonpareille capers
$26.0
Taylor's Au Poivre
9 oz. filet rolled in cracked peppercorns with a cognac & portabella demi
$26.0
Roasted Duckling
our famous crisp roasted duck, partially boned & served with a choice of orange beurre blanc or thai-chili sauce
$28.0
Maverick's Marsala
grilled center-cut sirloin topped with baby portabellas & sweet marsala wine
$20.0
16 Oz Pork Chop
house marinated, seared & served in a cabernet wine reduction
$19.0
Lauren's Chicken
grilled chicken breast with goat cheese, sauteed spinach, artichoke hearts & a fresh lemon basil sauce
$17.0
Pollo Con Salsicce
pan seared chicken breast & spicy sausage with fresh pasta in pesto-basil cream
$17.0
Herb Grilled Salmon
grilled atlantic salmon served with a scampi butter sauce
$21.0
Steak Gorgonzola Pasta
balsamic glazed filet over pasta with spinach & sun-dried tomatoes in a gorgonzola alfredo sauce
$19.0
Grilled Shrimp Bruchetta
over pasta with fresh basil, mozzarella, tomatoes & crustinis in a garlic butter sauce
$19.0
Sauteed Spinach
$6.0
Select Orzo/ Rice
$3.0
Potatoes Du Jour
$3.0
Fresh Grilled Veggies
$4.0
Fresh Baked Boule
$2.0
Desserts
Big Carrot Cake
six layers of incredibly moist carrot cake separated by cream cheese icing with pecans & fresh toasted coconut
$7.0
Creme Brulee Cheesecake
madagascar-vanilla-bean flecked creme brulee layered with a light luscious cheesecake, then hand-fired and mirrored with burnt caramel.
$7.0
Marquise Au Chocolat
a dense chocolate ganache of belgian callebaut and inside are three layers of dark chocolate genoise soaked in rum.
$8.0
Key Lime Calypso
made with key lime mousse, vanilla genoise and a chocolate weave textrure.
$8.0
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