Sushi Grade Served Rare with Wakame and Asian Style Vegetables, Finished with a Soy Wasabi Sauce
$28.9
Jumbo Lump Crab Cakes
Served with Jasmine Rice, Orange Coconut Cream, Sweet Chili Drizzle, Tropical Fruit Salsa
$27.9
Atlantic Salmon
Roasted Tomato and Goat Cheese, Wild Mushroom Risotto, House Vegetables and Pesto
$26.9
Maine Lobster Tail
Twin Maine Lobster Tails with Jasmine Rice and House Vegetables
$38.9
Shrimp Tempura
Lightly battered, Deep Fried Colossal Shrimp with Jasmine Rice and Asian Style Vegetables, Finished with Sweet Chili Drizzle
$25.9
Create Your Own Pasta Dish
Pasta
Fettuccine
Known as the "Little Ribbon"
$
Angel Hair
The Thinnest Round Rod Pasta, Also Known as "Capelli D' Angelo"
$
Penne Rigate
Penne with Rigid Sides
$
Top Your Creation
Grilled Chicken
$5.0
Shrimp
$6.0
Scallops
$6.0
Butter Poached Lobster
$16.0
Sauces
Marinara
A robust Italian sauce made with tomatoes, onions, and herbs
$
Alfredo
A Classic Cream Parmesan
$
Lemon Beurre Blanc
Chef's Classic Lemon Butter Creation
$
Additions
Tomatoes
$
Spinich
$
Mushrooms
$
Garden Vegetables
$
Chef's Specialties
Oven Roasted Duck Breast
Soy-Mirin Glaze, Jasmin Rice and Asian Vegetable Slaw
$29.9
Parmesan Crusted Chicken
Served with Garlic Mashed Potatoes,Grilled Asparagus and Dill Cream Sauce
$24.9
Chops
Lamb Chops
Two Double Thick with Cinnamon Fig Demi-Glaze
$29.9
Pork Chops
14oz Chop Grilled or Milanese Style, with Lemon Pink Peppercorn Cream
$27.9
Sides for the Table
Steamed Asparagus
$6.0
Sauteed Mushrooms
$5.0
Broccoli
$5.0
Creamed Spinach
$5.0
Garlic Mashed
$5.0
Sauteed Garden Vegetables
$5.0
Truffle - Parmesan Steak Fries
$6.0
Steak Fries
$5.0
Maytag Bleu Cheese
$
Garlic Mashed Potato
$6.0
Steaks & Prime Rib
Roast Prime Rib of Beef
Our aged prime rib is slow roasted in house capturing the full flavor of this classic. Carved to order, served with traditional Au Jus, and Horseradish
$24.9
Filet Mignon
Center Cut, Our Most Tender Steak
$34.9
New York Strip
A full bodied steak known for great flavor, slightly firmer than ribeye
$32.9
Ribeye Steak
The most flavor of all steaks, more marbled than other cuts, providing its great flavor
$29.9
Porterhouse
Combines the rich flavor of a New York Strip and the tenderness of a Fillet Mignon
$41.9
Kobe 14 Oz.
when available
$
Surf & Turf
Maine Lobster Tail
$
Jumbo Lump Crab Cake
$
Oscar Style Topped with Fresh Crab Meat
$
Alternatives
Lobster Stuffed and Finished with a Brandy
Green Peppercorn Cream Sauce
$
Au Poivre with Dijon Demi-Glaze
$
Sauces
Hollandaise
$1.9
Bernaise
$1.9
Brandy Green Peppercorn Cream
$1.9
Red Wine Demi-Glaze
$1.9
Maytag Bleu Cheese Butter
$2.9
Load Your Baked Potato
with bacon & cheese
$1.9
Happy Hour Drink Specials
2 for 1 well cocktails, house wine, & domestic beers
$
Happy Hour Appetizer Specials
Jumbo Shrimp Cocktail
Jumbo Shrimp served with Cocktail Sauce
$4.9
Oysters Rockefeller
Spinach, Cream, Pernod and Melted Cheese (4)
$4.9
Portabella Napoleon
Balsamic Glazed Portabella Mushroom, Roasted Red Bell Pepper, Vidalia Onion and Maytag Bleu Cheese
$4.9
Select Oysters
On the Half Shell
$4.9
Scallops Casino
6 Scallops on the Half Shell Baked with Casino Butter
$6.9
Jumbo Lump Crab Cakes
Pure Jumbo Lump Crab, Orange Coconut Cream, Sweet Chile Drizzle
$6.9
Tuna Sashimi
Sushi Grade Tuna, Wakame, Soy Drizzle, and Wasabi
$6.9
Beef Carpaccio
Shaved Prime Beef, Microgreens, Parmesan, Capers and Oregano Vinaigrette
$6.9
Early Dining Prix Fixe Menu
First Course
Select Oysters
On the Half Shell (6)
$
Lobster Bisque
Lobster Bisque The Steakhouse Favorite Puréed Lobster in a Thick Creamy Soup Bowl
$
Classic Caesar Salad
Classic Dressing with Sourdough Croutons and Parmesan
