butterflied and lightly fried shrimp drizzled with
our mild buffalo sauce with house-made bleu cheese
dressing, then sprinkled with bleu cheese crumbles.
$11.75
Chicken And Feta Flatbread
crisp flatbread layered with fresh baby spinach,
oak grilled chicken breast, roasted red peppers and
feta cheese, finished with a balsamic reduction
$9.5
Steak And Bleu Cheese Flatbread
oak grilled sliced steak, onion frizzet and roasted red
peppers on crisp flatbread, topped with house-made
bleu cheese dressing, bleu cheese crumbles and
drizzled with a balsamic reduction
$10.75
Bruschetta
vine-ripe tomatoes, basil, infused olive oil and aged
parmesan atop grilled garlic bread, served with
balsamic vinaigrette
$9.5
Seared Ahi Tuna
sushi grade ahi, rolled in sesame seeds and seared rare.
served with asian slaw and sesame ginger dressing,
garnished with pickled ginger and wasabi
$15.5
Bleu Cheese Chips
house-made potato chips drizzled with bleu cheese
aioli, lightly baked and served with bleu cheese
crumbles, then drizzled with a balsamic reduction.
$8.0
House Smoked Salmon
a smoked fillet glazed with whole grain mustard and
dill, with chive aioli and crispy baguette slices
$10.5
Clam Chowder
creamy new england style, with ocean clams and
farm-fresh potatoes, served with oyster crackers.
$4.25
Heritage Onion Soup
traditional and golden, ours is topped with a toasted
crouton and melted imported swiss
$5.0
Entree Salads
Asian Chicken Salad
asian-style marinated sliced chicken breast tossed with
fresh mixed greens and sesame ginger dressing, layered
with crispy wontons and chilled sesame noodles. served
with asian slaw and a tangy ginger lime sauce
$13.5
Traditional Chicken Caesar Sa
crisp romaine, house-made croutons and fresh grated
parmesan topped with oak grilled chicken breast.
$13.0
Vine Ripe Tomato & Mozzarella Caprese
thick sliced tomatoes and fresh mozzarella on a bed
of crisp greens, drizzled with balsamic reduction
$10.5
Oak Grilled Steak Salad
sliced steak served atop a mound of crisp greens, grilled
marinated portobello mushrooms and red bell peppers.
served with raspberry balsamic vinaigrette dressing,
bleu cheese crumbles and walnut pieces
$14.5
Mediterranean Salad
an assortment of mediterranean vegetables, pine nuts
and feta cheese over the chefs selection of fresh greens
and spinach. tossed with our house vinaigrette.
$11.0
Burgers And Sandwiches
Oak Grilled Hamburger
a juicy burger grilled to your liking and served on a
toasted kaiser roll add american, imported swiss, colby or bleu cheese
for $1 each.
$11.0
Bacon Cheeseburger
topped with hardwood smoked bacon and melted
bleu cheese
$12.5
Grilled Chicken Sandwich
marinated chicken breast topped with bellavitano
cheese, our house-made bruschetta, served on a
ciabatta bun with fresh baby greens
$11.0
Grilled Steak And Chops
6-oz. Oak Grilled Petite Filet
$23.5
9-oz. Oak Grilled Stonewood Filet
$28.5
16-oz. Oak Grilled New York Strip
$29.5
12-oz. Oak Grilled Ribeye
$25.5
10-oz. Oak Grilled Sirloin
$19.0
Oak Grilled Pork Chops
thick, center-cut boneless pork chops, marinated
in a blend of citrus-infused olive oil, honey, soy and spices, and served with granny smith apple chutney
$20.25
Market Fresh Fish
Cold Water Atlantic Salmon
$19.0
Line Caught Black Grouper
$25.5
Mahi-mahi
$23.5
Entree Complements
Stonewood Oscar Style
crabmeat, steamed asparagus, and fresh house-made hollandaise
$6.0
Cabernet Demi Glace
a rich demi glace accented with cabernet sauvignon
$3.0
Peppercorn Sauce
a rich peppercorn demi glace accented with cognac and fresh cream
$3.5
Lemon Beurre Blanc
a perfect pairing of wine, lemon juice, and creamy butter
$3.0
Mediterranean Topping
baby spinach, artichoke hearts, french green beans, sundried tomatoes,
sliced button mushrooms, roasted garlic, fresh dill, chopped parsley and goat cheese, all tossed in a
lemon beurre blanc sauce
$5.5
Hollandaise
a rich, buttery cream sauce with a hint of lemon
$3.0
Bearnaise
the classic french sauce with butter, eggs, white wine and tarragon
$3.0
Seafood Specialties
Ginger Lime-glazed Salmon
an 8-oz. fresh flame-grilled marinated asian-style atlantic salmon on a bed of crisp vegetable slaw and
lightly drizzled with a tangy ginger lime sauce
$18.0
Herb-encrusted Grouper
an 8-oz. fresh line-caught black grouper dusted with herb bread crumbs, and oven roasted to perfection.
served with fresh steamed asparagus, savory rice pilaf and finished with a balsamic reduction
$26.0
Shrimp And Scallops
tasty skewers of herb-basted black tiger shrimp and cold water scallops lightly flame-grilled, served over
our savory rice pilaf with a basil cream sauce and served with the chef's vegetable medley
$22.0
Chef's Selections
Filet And Portobello Ravioli
a succulent 6-oz. filet, oak grilled to perfection atop an onion frizzet mound, accompanied by three
large portobello mushroom ravioli pillows and finished with a cabernet demi glace. served with fresh
steamed asparagus
$29.5
Grilled Rosemary And Garlic Lamb Chops
rosemary and garlic-marinated lamb chops, grilled to your desire, served atop creamy garlic mashed
potatoes, then finished with a cabernet demi glace. served with fresh steamed asparagus
$25.0
Tuscan Chicken
tender balsamic-marinated, oak grilled chicken breast layered with goat cheese, sliced button
mushrooms, roasted garlic, artichoke hearts, sundried tomatoes, baby spinach and french green beans,
topped with a lemon beurre blanc. served with our rice pilaf
$18.0
Savory Pot Roast
tender slices of beef in a hearty veloute with roasted baby carrots and pearl onions, served with
garlic mashed potatoes and the chef's vegetable medley
$14.25
Blackened Chicken Pasta
bowtie pasta tossed in a creamy white sauce with fresh baby spinach, asparagus and sun-dried tomatoes,
topped with tender hand-pulled blackened chicken breast, and served with garlic toast
$15.25
Chicken Pot Pie
a large bowl of tender white-meat chicken, fresh carrots, onions, mushrooms and peas in a creamy
white sauce, topped with a delicate puff pastry.
$14.0
Sides
Garlic Mashed Potatoes
$3.0
Stonewood Steak Fries
$4.0
Baked Potato
$4.0
Rice Pilaf
$3.0
Chefs Vegetable Medley
$3.0
Sauteed Button Mushrooms
$5.0
Steamed Asparagus
$5.0
Creamed Spinach
$4.0
After Dinner
Chocolate Bread Pudding
a twist on the great classic cradled by a warm bourbon sauce then topped with haagen-dazs
vanilla bean ice cream and a homemade cookie crisp
$7.0
Chocolate Layer Cake
moist and rich chocolate cake with a perfect chocolate icing, served with a giant scoop of haagen-dazs
vanilla bean ice cream, and finished with a chocolate drizzle
$8.0
Fresh Seasonal Berries
the sweetest selections of the season, topped with farm fresh whipped cream.
$6.0
Florida Orange Cake
a sunshine state must: layer cake flavored with fresh squeezed oranges, topped with dreamsicle icing
$7.0
Apple Crumb Pie
a delicious deep dish pie with crisp granny smith apples, walnuts and a light cinnamon crumb topping,
drizzled with caramel
