crabmeat, steamed asparagus, and fresh house-made hollandaise.
$
Cabernet Demi Glace:
a rich demi glace accented with cabernet sauvignon.
$
Peppercorn Sauce:
a rich peppercorn demi glace accented with cognac and fresh cream.
$
Lemon Beurre Blanc:
a perfect pairing of wine, lemon juice, and creamy butter.
$
Mediterranean Topping:
baby spinach, artichoke hearts, french green beans, sundried tomatoes,
sliced button mushrooms, roasted garlic, fresh dill, chopped parsley and goat
cheese, all tossed in a lemon beurre blanc sauce
$
Hollandaise:
a rich, buttery cream sauce with a hint of lemon.
$
Bearnaise:
the classic french sauce with butter, eggs, white wine and tarragon.
$
Sea Specialities
Ginger Lime-Glazed Salmon*
an 8-oz. fresh flame-grilled marinated asian-style atlantic salmon on a bed of
crisp vegetable slaw and lightly drizzled with a tangy ginger lime sauce.
$
Herb-Encrusted Grouper*
an 8-oz. fresh line-caught black grouper dusted with herb bread crumbs,
and oven roasted to perfection. served with fresh steamed asparagus,
savory rice pilaf and finished with a balsamic reduction.
$
Shrimp and Scallops*
tasty skewers of herb-basted black tiger shrimp and cold water scallops
lightly flame-grilled, served over our savory rice pilaf with a
basil cream sauce and served with the chefs vegetable medley.
$
Chef's Selection
Filet and Portobello Ravioli*
a succulent 6-oz. filet, oak grilled to perfection atop an onion frizzet mound,
accompanied by three large portobello mushroom ravioli pillows and finished
with a cabernet demi glace. served with fresh steamed asparagus.
$
Grilled Rosemary and Garlic Lamb Chops*
rosemary and garlic-marinated lamb chops, grilled to your desire, served atop
creamy garlic mashed potatoes, then finished with a cabernet demi glace.
served with fresh steamed asparagus.
$
Tuscan Chicken
tender balsamic-marinated, oak grilled chicken breast layered with goat
cheese, sliced button mushrooms, roasted garlic, artichoke hearts, sundried
tomatoes, baby spinach and french green beans, topped with a lemon beurre
blanc. served with our rice pilaf.
$
Savory Pot Roast
tender slices of beef in a hearty veloute with roasted baby carrots and pearl
onions, served with garlic mashed potatoes and chefs vegetable medley.
$
Blackened Chicken Pasta
bowtie pasta tossed in a creamy white sauce with fresh baby spinach, asparagus
and sun-dried tomatoes, topped with tender hand-pulled blackened chicken
breast, and served with garlic toast.
$
Chicken Pot Pie
a large bowl of tender white-meat chicken, fresh carrots, onions, mushrooms
and peas in a creamy white sauce, topped with a delicate puff pastry.
$
Burger and Sandwiches
Oak Grilled Hamburger*
a 10 oz. burger grilled to your liking, on a toasted kaiser roll.
add american, imported swiss, colby or bleu cheese.
$
Bacon Cheeseburger*
topped with hardwood smoked bacon and melted bleu cheese.
$
Grilled Chicken Sandwich
marinated chicken breast topped with bellavitano cheese, our house-made
bruschetta, served on a ciabatta bun with fresh baby greens.
add a house or caesar salad or cup of soup to any sandwich or entree.
$
Entrees Salad
Asian Chicken Salad
asian-style marinated sliced chicken breast tossed with fresh mixed greens
and sesame ginger dressing, layered with crispy wontons and chilled sesame
noodles. served with asian slaw and a tangy ginger lime sauce.
$
Traditional Chicken Caesar Salad
crisp romaine, house-made croutons and fresh grated parmesan topped
with oak grilled chicken breast.
substitute 4 oz. salmon or shrimp
thick sliced tomatoes and fresh mozzarella on a bed of crisp greens,
drizzled with balsamic reduction.
$
Oak Grilled Steak Salad*
sliced steak served atop a mound of crisp greens, grilled marinated portobello
mushrooms and red bell peppers. served with raspberry balsamic vinaigrette
dressing, bleu cheese crumbles and walnut pieces.
$
Mediterranean Salad
an assortment of mediterranean vegetables, pine nuts and feta cheese
over the chefs selection of fresh greens and spinach. tossed with our house
vinaigrette.
add chicken, salmon or shrimp
$
Salad
Garlic Mashed Potatoes
$
Chefs Vegetable Medley
$
Stonewood Steak Fries
$
Sauteed Button Mushrooms
$
Baked Potato
$
Steamed Asparagus
$
Rice Pilaf
$
Creamed Spinach
$
Oak Grilled Steak and Chops
6-Oz. Oak Grilled Petite Filet*
$
9-Oz. Oak Grilled Stonewood Filet*
$
16-Oz. Oak Grilled New York Strip*
$
12-Oz. Oak Grilled Ribeye*
$
10-Oz. Oak Grilled Sirloin*
served with a side peppercorn sauce.
$
Oak Grilled Pork Chops
thick, center-cut boneless pork chops, marinated in a blend
of citrus-infused olive oil, honey, soy and spices, and served with
granny smith apple chutney. order either one or two chops.
$
Market Fresh Fish
Cold Water Atlantic Salmon*
full or lighter portion
$
Line Caught Black Grouper*
full or lighter portion
$
Mahi-Mahi*
full or lighter portion
$
Appetizers
Buffalo Shrimp
butterflied and lightly fried shrimp drizzled with our mild buffalo sauce and
house-made bleu cheese dressing, then sprinkled with bleu cheese crumbles
$
Chicken and Feta Flatbread
crisp flatbread layered with fresh baby spinach, oak grilled chicken breast,
roasted red peppers and feta cheese, finished with a balsamic reduction.
$
Steak and Bleu Cheese Flatbread
oak grilled sliced steak, onion frizzet and roasted red peppers on crisp
flatbread, topped with house-made bleu cheese dressing, bleu cheese crumbles
and drizzled with a balsamic reduction.
$
Bruschetta
vine-ripe tomatoes, basil, infused olive oil and aged parmesan atop grilled
garlic bread, served with balsamic vinaigrette.
$
Seared Ahi Tuna*
sushi grade ahi, rolled in sesame seeds and seared rare. served with asian slaw
and sesame ginger dressing, garnished with pickled ginger and wasabi.
$
Bleu Cheese Chips
house-made potato chips drizzled with bleu cheese aioli, lightly baked and
served with bleu cheese crumbles, then drizzled with a balsamic reduction
$
House Smoked Salmon*
a smoked fillet glazed with whole grain mustard and dill, served with
chive aioli and crispy baguette slices.
$
Clam Chowder
creamy new england style, with ocean clams and farm-fresh potatoes,
served with oyster crackers, in a cup or bowl.
$
Heritage Onion Soup
traditional and golden, ours is topped with a toasted crouton and melted
imported swiss in a cup or bowl.
