Welcome!
Save to desktop
Florida
Switch state
Florida
Top states
All states
Virginia
Arizona
New Hampshire
New Jersey
New Mexico
New York
South Dakota
West Virginia
North Carolina
Wyoming
Wisconsin
Washington
Alaska
Vermont
Hawaii
Georgia
Florida
Delaware
Colorado
Connecticut
California
Indiana
Arkansas
Alabama
A
Arizona
Alabama
Arkansas
Alaska
C
California
Connecticut
Colorado
D
Delaware
F
Florida
G
Georgia
H
Hawaii
I
Iowa
Indiana
Idaho
Illinois
K
Kansas
Kentucky
L
Louisiana
M
Montana
Mississippi
Missouri
Maryland
Maine
Massachusetts
Michigan
Minnesota
N
North Dakota
North Carolina
New York
New Mexico
New Jersey
New Hampshire
Nebraska
Nevada
O
Oregon
Oklahoma
Ohio
P
Pennsylvania
R
Rhode Island
S
South Dakota
South Carolina
T
Tennessee
Texas
U
Utah
V
Vermont
Virginia
W
Washington
Wisconsin
Wyoming
West Virginia
Information
Home
Mexican
American
Coffee Shop
Sandwiches
Pizza
Seafood
Subs
Burgers
Breakfast
Cafe
Position:
Florida
>
Florida Restaurants
>
Florida American
Vincenzo's's MENU
Creat at: 22-07-11
Main Menu
Antipasti-Antipasti-Cold
Antipasto Imperiale
a fantasy of cold items
$12.95
Rosette Di Salmone Affumicato
rosebud of smoked salmon with garni of shallots, olive oil, and capers
$10.95
Antipasti-Antipasti-Hot
Carciofini Marini
baked artichoke bottoms filled with crab meat and scallops, glazed with lime hollandaise
$10.95
Ostriche Al Forno
fresh chesapeake bay oysters with seasoned spinach, bacon, pernod with glazed hollandaise sauce
$10.95
Antipasti-Antipasti-Risottini
Risottino Con Pesce Del Giorno
arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce
$10.95
Risottino Con Funghi
arborio rice with saffron, tossed with wild mushrooms and freshly grated parmigiano reggiano
$10.95
Gnocchi Ai Tre Gusti
choices of sauces, pesto alla genovese gorgonzola or marinara served with peas and prosciutto
$10.95
Le Insalatine
Insalatina Caprese
slices of fresh mozzarella cheese layered between a fresh vine-ripened tomato with olive oil, cracked pepper and fresh basil
$9.95
Insalatina Del Kentucky
kentucky limestone bibb lettuce with walnuts, goat cheese and orange supreme with champagne vinaigrette
$9.95
Insalatina Di Cesare
the classic caesar of fresh romaine lettuce, herbed croutons and freshly grated parmesan cheese, prepared table side
$9.95
Insalatina Arlecchina
a medley of fresh lettuce with gorgonzola cheese topped with extra virgin olive oil and basalmic vinegar
$9.95
Pasta
*Linguine Con Pomodoro & Basilico
linguine with fresh tomato sauce and fresh basil
$20.95
Crepe Agostino
delicate crepe wrapped around a blend of beef, veal, and chicken baked in a bechamel glazed marinara
$21.95
Ravioli Con Pollo, Spinaci, Funghetti E Marscapone
pasta filled with wild mushrooms and marscapone cheese with grilled chicken and spinach
$22.95
*Fettuccini Mondello
fettuccini pasta tossed with shrimp and crab meat in a sauce of white wine, basil, garlic and tomato concasse
$26.95
Spaghetti Allaragosta
spaghetti with lobster, baby shrimp, sun-dried tomatoes, asparagus tips, extra virgin olive oil, garlic, and italian parsley
$34.95
Penne Con Zucchini
whole wheat quill shaped pasta tossed with shrimp, grape tomatoes, garlic, olive oil and zucchini strips
$26.95
Secondi
Duck Breast Chutney
duck breast in a melba-grand marnier sauce with walnut chutney
$29.95
Involtini Di Vitello Sinatra
scaloppine of veal rolled around seasoned spinach, pine nuts, and raisins with barolo wine sauce
$29.95
Vitello Saltimbocca
scaloppine of veal with fresh sage, thinly sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce
$29.95
*Vitello Gabriele
scaloppine of veal served in a delicate white wine sauce flavored with capers, sliced mushrooms, honeydew and cantaloupe melon
$29.95
Filetto Di Vitello Al Porto with Figs & Prosciutto
medallion of veal stuffed with figs & prosciutto in a port demi glaze
$29.95
Costoletta Di Vitello Con Spinaci
thick veal chop enhanced with fresh rosemary, roasted garlic cloves, grape tomatoes, and spinach
$35.95
Filetto Ripieno
beef tenderloin stuffed with stilton cheese and wild mushrooms in a dry vermouth peppercorn sauce
$34.95
Bistecca Al Rosmarino Con Funghetti Trifolati
14 oz. prime center-cut strip loin enhanced with fresh rosemary
$34.95
Costolette Dagnello Alla Palermitana
rack of lamb incrusted with herbed bread crumbs for one served with a fresh rosemary and red wine
$37.95
Pollo Con Asparagi
farm raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and gargonzola cheese
$24.95
Pesce
Salmone Allo Champagne
grilled north atlantic salmon with champagne dill sauce, oriental mushroom fennel
$24.95
*Branzino Al Pomodoro
sea bass with cherry tomatoes, spinach and olives
$
Gamberoni
grilled large gulf shrimp served in a sauce of white wine & grilled vegetables
$31.95
*Sogliola Alla Mugnaia
whole dover sole pan seared and served with white wine, butter lemon and capers
$
Special Fish of the Day
ask your server
$
Champagne Dinner
five-course dinner created daily by chef agostino includes champagne with dessert, available for
$75.0
Souffles
please order with entree
$11.5
Vincenzo's New Smyrna Beach
Categories
Acai Bowls
American
American New
Asian
Asian Fusion
Austrian
Bagels
Bakery
Bar
Bar Food
Barbecue
Bistro
Bodega
Brazilian
Breakfast
Breweries
Brunch
Bubble Tea
Buffet
Burgers
Cafe
Cajun
Californian
Cantonese
Caribbean
Catering
Cheesesteaks
Chicken
Chinese
Coffee Shop
Comfort Food
Convenience Stores
Creole
Crepes
Cuban
Deli
Desserts
Diner
Dive Bar
Donuts
Eclectic
European
Falafel
Farmers Market
Fast Food
Filipino
Fish & Chips
Food Trucks
French
Gastropubs
German
Gluten-Free
Greek
Grill
Health
Hot Dogs
Ice Cream
Indian
International
Irish
Italian
Japanese
Juice
Karaoke
Korean
Latin American
Lounges
Meat Shops
Mediterranean
Mexican
Middle Eastern
Mongolian BBQ
Nepalese
Noodles
Organic
Pasta
Peruvian
Pizza
Poke Bowls
Pretzels
Pubs
Ramen
Raw Bar
Ribs
Salads
Sandwiches
Seafood
Seafood Markets
Smoothies
Soul Food
Soups
Southeast Asian
Southern
Southwestern
Spanish
Sports Bars
Steak
Steakhouse
Street Vendors
Subs
Sushi
Szechuan
Tacos
Tapas
Tavern
Tea
Tex-Mex
Thai
Vegan
Vegetarian
Venezuelan
Vietnamese
Wine Bar
Wings
Wraps
Yogurt
Afghan
African
Belgian
British
Burmese
Calzones
Canadian
Chili
Continental
Cookies
Cupcakes
Dim Sum
Eastern European
Fondue
Gelato
Hawaiian
Jamaican
Kabobs
Kosher
Mandarin
Other
Pakistani
Polish
Regional
Salvadorean
Scandinavian
Seasonal
Swiss
Traditional
Turkish
Lebanese
Moroccan
Pacific
Pancakes
Portuguese
Puerto Rican
Waffles
Caffe
Cambodian
Egyptian
Empanadas
Ethiopian
Halal
Hot Pot
Hungarian
Malaysian
Northwestern
Russian
Scottish
Shaved Ice
South American
Argentinean
Armenian
Australian
Bangladeshi
Colombian
Dominican
German-Austrian
Hibachi
Hunan
Indonesian
Macarons
Persian
Ukrainian
Amish
Chilean
Basque
Israeli
Nicaraguan
Tibetan
Guatemalan
Seafood New
Latin Mexican
Hot States
Virginia American
Arizona American
New Hampshire American
New Jersey American
New Mexico American
New York American
South Dakota American
West Virginia American
North Carolina American
Wyoming American
Wisconsin American
Washington American
Alaska American
Vermont American
Hawaii American
Georgia American
Florida American
Delaware American
Colorado American
Connecticut American
California American
Indiana American
Arkansas American
Alabama American