five large shrimp sauteed and served in a spicy garlic, red pepper and sherry sauce
$9.0
Escargot
tender snails sauteed with mushrooms and a brandy cream sauce served in a puff pastry shell
$9.0
Tenderloin Bruschetta
sliced beef tenderloin with a smoked tomato and bacon relish and a horseradish cream sauce on toast points
$9.0
Baked Brie For Two
wedge of brie baked in a phylo pastry and served with a caramelized onion and apple chutney
$12.0
Salads
Warmed Goat Cheese Salad
macadamia encrusted goat cheese, artichokes, mesclun greens & tomatoes in a browned butter vanilla bean vinaigrette
$9.0
Boston Bibb Salad
wedge of boston bib lettuce with zinfandel shallot vinaigrette, blue cheese and toasted walnuts
$7.0
Collage House Salad With Obv Dressing
fresh baby greens tossed with orange balsamic vinaigrette topped with tomatoes, carrot curls & croutons
$6.0
Caesar Salad
crisp romaine lettuce tossed w/ a caesar dressing (contains raw egg), housemade croutons & shaved parmigiano reggiano
$6.0
Entrees
Chicken Cordon Bleu
roulade of chicken w/ prosciutto ham, spinach & havarti cheese finished with bearnaise sauce
$26.0
Veal Orleans
scaloppini of veal tenderloin dipped in egg and sauteed with sherry and demi-glace; finished in a beurre blanc with two shrimp and an artichoke heart
$32.0
Lamb Chops With Sherry Green Peppercorn Sauce
rack of new zealand lamb grilled and finished with a sherry green peppercorn sauce; served with a potato, carrot and blue cheese gratin
$34.0
Seafood
Fresh Black Grouper
lightly coated in a parmesan, pecan & brown sugar crust then baked. finished with a buerre blanc
$31.0
Fresh Catch Of The Day
changes often depending on the local catch
$
Homemade Lobster Ravioli
lobster stuffed ravioli with sautéed shrimp in a pesto cream sauce & topped with a 5 oz. lobster tail
$34.0
Shrimp And Scallops All Imperiale
four large shrimp and two large scallops sauteed with artichokes, sun-dried tomatoes and peach brandy, then finished with cream and tossed with linguine
$26.0
Scallops And Prosciutto
four large sea scallops wrapped in prosciutto and grilled; served with a lemon caper beurre blanc
$28.0
Steaks
Hand Cut Usda Choice Steaks
try any one of the following preparations (or have it just plain). 8 oz. beef tenderloin
$32.0
Steaks - Sauces
Collage Signature Steak Sauce
char grilled steak with our special steak sauce which adds a little spice without taking away from flavor of the beef; served with sauteed mushrooms
$
Vidalia Onion And Gorgonzola Sauce
char grilled steak is topped with a sweet onion, blue cheese and prosciutto ham sauce
$
Truffle Butter
char grilled steak is topped with a black summer truffle compound butter
$
Chimichurri Sauce
char-grilled steak is topped with an argentinean- style chimichurri with garlic, parsley, oregano and olive oil
$
Desserts
Triple Chocolate Brownie
rich chocolate brownie served warm with a scoop of vanilla ice cream
$8.0
The Bougainvillea Dessert
to celebrate our beautiful bougainvillea tree, we have created a special dessert of strawberries sauteed in butter & black pepper, vanilla bean ice cream & cabernet vanilla sauce in a crispy phylo cup
$9.0
Homemade Butter Rum Cake
vanilla cake baked with butter and rum then finished with a sweet rum glaze and whipped topping
$6.0
Creme Brule Du Jour
classic custard flavored with chef’s choice finished with caramelized sugar
