choice of two seasonal soups (one vegetarian)
made daily with market fresh produce
$
Charcuterie Table
selection of charcuterie and antipasti including house cured duck pastrami, spanish chorizo, prosciutto di parma, herb-de-provence french petit saucisson, mild coppa, toscano salami, barcelona salami, marinated greek olives, fresh giardiniera, hummus, house made bread and butter, pickles, peppadew peppers, fresh berries and grapes, vanilla poached apricots, red wine poached figs
$
Artisan Cheeses
goat gouda, michigan; rosemary & olive oil asiago, wisconsin; amish organic prairie breeze, iowa; american grana, wisconsin; blue marble jack, wisconsin; barber 1833, aged cheddar, england
$
Artisan Breads And Spreads
raisin walnut pumpernickel, french baguette, whole grain country, pretzel bread, sundried tomato focaccia, olive bread, olive focaccia, marble rye rolls, sour dough mini loaf, black truffle butter, sundried tomato butter, chipotle honey butter, red wine infused olive tapenade
$
Smoked Poblano Deviled Eggs
served over sauteed peppers and onions
$
Chopped Wedge Salad
zed version of a traditional wedge salad with iceberg lettuce, tomatoes, onions, house made roquefort dressing
$
Tuna And Shrimp Poke
avocado, mango, cilantro, macadamia nuts in a soy ginger vinaigrette
$
Fuji Apple Salad
crisp apples, fresh mint, candied pecans, blue cheese
and a sweet chili dressing
$
Burrata And Tomato Salad
burrata mozzarella, heirloom tomatoes, basil, hawaiian pink sea salt with balsamic syrup
$
Strawberry And Arugula Salad
florida strawberries, granny smith apples and arugula tossed in
our strawberry honey vinaigrette
$
Fennel And Artichoke Salad
roasted fennel, artichokes, mandarin oranges and watercress tossed in a citrus mint vinaigrette
$
Additional Seasonal Selections
roasted madagascar pineapples, sauteed wild mushrooms, spicy pad thai slaw, whole grain potato salad, chick pea and sun dried tomato salad, spicy long bean salad, broccoli rabe, grilled asparagus
$
Chef Selections
Fire Grilled Ribeye
seasoned and cooked over hardwood coals
$
Char Grilled Buttermilk Sirloin
marinated in our buttermilk ranch dressing, seared over natural
hardwood coals and basted with garlic parsley butter
$
Wagyu Beef
slow roasted, seasoned with rosemary and garlic
$
Spit Roasted Leg Of Lamb
seasoned with lemon zest rosemary and thyme served
with lamb jus
$
Maryland Crab Cakes
pan seared blue crab cakes served with a choron sauce
and tarragon reduction
$
Hardwood Grilled Citrus Wild Salmon
wild salmon seasoned with triple citrus zest and served
with grilled peppers and onions
$
Curry Lime Red Snapper
fire roasted, served with a cilantro gremolata sauce
$
Amaretto And Pistachio Duck Breast
pan seared, served with an amaretto and pistachio butter
$
Moroccan Chicken
tender chicken breast marinated in honey, ginger, cumin,
cilantro and cinnamon grilled over an open flame
$
New Zealand Venison
oven roasted with herb seasoning and served with wild
mushroom bordelaise
$
LinguiCa Pork Sausage
spicy, smoky portuguese sausage, fire grilled and served with
a horseradish honey mustard
$
Asian Pork Belly
braised dutch pork belly served with a hoisin bbq sauce
$
A La Carte
Harvest Tables
visit and explore our seasonal harvest tables
featuring over eighteen salads, fruit, vegetables, seafood, a charcuterie display, artisan
cheeses, breads and house made spreads
$24.0
Char Grilled Sirloin Salad
grilled sirloin, frisee and arugula, roasted beets, toasted almonds, crispy onions, red wine vinaigrette
$12.0
Wagyu Beef Carpaccio
arugula salad, whole grain mustard sauce,
pickled shallots, sunny side up egg
and parmesan crostini
$12.0
Pad Thai Tacos
one fish taco and one hoisin bbq pork
belly taco, pad thai slaw, spicy mayo, sambal
and cilantro in a rice paper shell
$7.0
Northern Pacific Mussels
sauteed with garlic, shallots,
extra virgin olive oil
$13.0
Caprese Or Aegean Flat Bread
fresh mozzarella, tomato, basil and balsamic reduction or fire roasted lamb, mint, feta cheese and tzatziki sauce served on our grilled house made flat bread
$7.0
Zed Burger
grilled 8oz angus burger served with lettuce, tomato, homemade bread and butter pickles and pickled shallots on a pretzel bun. available with maple cajun bacon and choice of cheese
$10.0
Vegetable Or Meat Fondue
marinated vegetables or fire grilled meats and vegetables served with a fondue of aged parmesan and white american cheese
$10.0
Jumbo Fresh Water Prawns
colossal fresh water prawns flame grilled and basted with garlic parsley butter
$15.0
On The Side
Sweet Corn With Cotija Cheese
$6.0
Smoked Gouda Mashed Potatoes
$5.0
Fire Roasted Vegetables
$8.0
Spring Pea Risotto
$6.0
Roasted Fingerling Potatoes
$5.0
Creamed Spinach With Bacon
$7.0
Desserts
Banana Cream Pie
the richest, most luscious banana cream pie. served with milk
chocolate and guinness ice cream
$10.0
Pecan Tart
flakey tart crust filled with sweet pecans and brown sugar sauce.
served with pear brandy caramel swirl ice cream
$10.0
Vanilla Creme Brulee
a classic vanilla creme brulee served with dulce de leche ice cream
and a five spice biscotti
$10.0
Butterscotch Bread Pudding
buttery brioche soaked in our rich butterscotch custard, topped with
a flash-baked house made marshmallow
$10.0
Smore Pie (for 2 Or More)
graham cracker crust, bittersweet chocolate ganache and house
made marshmallow served with vanilla ice cream, loaded
cheesecake ice cream, chocolate whipped cream and a sour cherry
compote
$15.0
Chocolate Layer Cake
six layer chocolate cake with buttery rich chocolate frosting. served
with chocolate-covered-pretzel chocolate ice cream and vanilla ice
cream
