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Position: Florida > Florida Restaurants > Florida American
    Chateau France's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Soupe De Tomato
$8.0
Escargot Popof
snails baked under a puff pastry
$12.0
Fromage
french cheese platter
$12.0
Sea Scallops Au Citron
smothered in lemon sauce
$13.0
Langouste A La Creme
traditional french lobster soup
$15.0
Shrimp Marseille
gentle spicy rose sauce d'anjou
$16.0
Filet Mignon Tartar
prepared tableside
$16.0
Pate De Foie
traditional duck pate
$15.0
Vegetarian Special
(daily selection of organic baby vegetables)
$
Delicacies
Fresh 'grade A' Foie Gras
$
Cold Water Langouste
$
Dover Sole
$
Seafood Entrees
Wild Salmon Au Citron
prepared with citrus sauce
$29.0
Sea Scallops Au Caviar
prepared with caviar sauce
$33.0
Wild Seabass La Mode
prepared with rose wine sauce
$34.0
Menage A Trois
shrimp, scallops and lump crabmeat with champagne
$35.0
Cassoulet De La Mer
prepared with white beans and fruits of the sea
$35.0
Caviar
russian beluga, triple zero the best, sevruga or osetra (please ask your sever for market price)
$
Meat Entrees
Poulet Marie Therese
breast of chicken prepared with peppercorn, garlic & herbs
$23.0
Poulet St. Tropez
breast of chicken prepared with brie & camembert cheese
$25.0
Canard A La Orange
roasted duck breast served in a grand marnier sauce
$29.0
Filet Diane
medallions with mushroom sauce
$30.0
Filet Mignon Noir
center cut prepared with pinot noir
$35.0
Prime Australian Au Cognac
free range, grass fed, center cut filet mignon
$43.0
Chateaubriand
(for two or more
$
Sauces
Bearnaise
$5.0
Pink, Green And Black Peppercorn
$6.0
Roquefort Cheese
$7.0
Colossal Crabmeat
$14.0
Black Truffles
$29.0
Rossini
$38.0
Black Truffles
$29.0
Rossini
$38.0
Desserts
Sorbet Au Chateau
(made on the premises)
$6.0
Creme Brulee
a classic parisian dessert
$9.0
Fromage
french cheese platter
$12.0
Crepes Suzette
flambe with cognac and grand marnier liqueur
$11.0
Souffle Au Chocolat
$
Souffle Au Grand Marnier
$
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