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Blue Martini's MENU
Creat at: 22-07-11
Main Menu
Appetizers
Shrimp Cocktail
served with cocktail sauce and a lui sauce.
$
Goat Cheese Terrrine
with figs, goat cheese, prosciutto, arugula salad, and mixed beets served with balsamic vinaigrette.
$
Seafood Martini
squid, shrimp, mussels, scallops, clams marinated in a citrus lime juice.
$
Peppered Tuna Tataki
peppered crusted tuna loin, pineapple, cucumber, and chives, served with a ponzu sauce.
$
Steamers
pacific littleneck clams steamed in a butter wine sauce served with garlic crostini.
$
Maryland Crab Cake
lightly breaded jumbo lump crab cake garnished with yellow and red pear tomatoes, basil oil, red pepper oil, and lemon olive oil.
$
Fried Calamari
crispy calamari fried golden brown with spicy marinara sauce and thai dip sauce.
$
Lettuce Wraps
spiced chicken in an array of asian spices served with cool lettuce cups.
$
Fresh Mozzarella And Beefsteak Tomato
fresh basil and extra virgin olive oil and a balsamic reduction.
$
Mushroom Turnover
in a puff pastry with wild mushrooms, mixed greens, a sherry essence and maple syrup vinagarette.
$
Chicken Tikka Skewers
curried chicken skewers served with an onion tomato salad.
$
Pork Dumplings
steamed pork dumplings served with a soy dip and scallions.
$
Buffalo Wings
your choice from mild to spicy served with a bleu cheese dressing and crudite.
$
Dinner Entrees
Alaskan King Crab
per pound served with butter and lemon.
$
Seafood Platter
stuffed shrimp, stuffed clams, and lobster tails
$
Chilean Sea Bass
pan seared sea bass with cannellini beans and chorizo topped with fennel salad.
$
Jumbo Lobster Tail
10oz. broiled brazilian lobster tail with roasted potatoes and vegetables served with grilled lemon and butter. stuffing optional.
$
Yellow Tail Tuna
grilled with sweet and spicy beluga lentils and arugula salad.
$
Diver Sea Scallops
pan seared scallops with yukon mashed potatoes, pattypan squash, capers, crispy prosciutto, baby carrots, tomatoes, and a butter wine sauce.
$
Pan Seared Atlantic Salmon
over tomato compote garnished with gnocchi, mussels, and tarragon broth
$
Lemon Sole
served with asparagus, fingerling potatoes, inoki, and morel mushrooms served with a lemon thyme cream saunce.
$
Honey Lemon Chicken
free range organic chicken served with a fennel cake, arugula, and chicken jus.
$
Grilled Chicken Breast
grilled chicken breast with green asparagus, fontina cheese, tuscan potatoes, and madeira sauce.
$
Chicken Under The Brick
boneless half chicken served with english peas, baby carrots, and fontina risotto.
$
Chicken Milanese
pan seared panko crusted chicken with gremolata, fingerling potatoes, and broccoli rabe.
$
Veal Chop
16oz. grilled veal chops with chanterelle mushrooms, cipollini onions, pea shoots served in a red wine sauce.
$
Pork Chops
2 8oz. grilled marinated pork chops with braided savoy cabbage, macintosh apples, and madeira jus.
$
Ny Strip Steak
grilled angus strip steak served with broccoli rabe, confetti garlic, and white truffle mashed potatoes.
$
Grilled Porterhouse Steak
22oz. angus steak served with broccoli rabe, confetti garlic, and white truffle fries.
$
Cowboy Ribeye Steak (aged)
18oz. angus grilled cowboy steak served with fingerling potatoes and peppers.
$
Grilled Filet Mignon
10oz. filet mignon served with asparagus, chanterelle muschrooms, and garlic mash..
$
Australian Rack Of Lamb
roasted lamb chops served with caponata and red wine sauce.
$
Soup And Salad
Soup Du Jour
chefs choice of the day.
$
Lobster Bisque
served with edamame and morel mushrooms.
$
French Onion Soup
garnished with a crouton and emmenthal cheese, laced with dry sherry.
$
Sandwiches
Shrimp Burgers
golden fried rock shrimp served with tartar sauce, lettuce, tomato and seasoned fries.
$
Turkey Sandwich
sliced turkey with artichoke sauce, avocado, lettuce and tomato in ciabatta bread.
$
Reuben Sandwich
corn beef, sauerkraut, swiss, 1000 island dressing on rye bread and fries.
$
Crab Cake Sandwich
with avocado, citrus aioli, fennel salad and spiced fries.
$
Croque Monsier
parisian ham, gruyere cheese, and toasted brioche served with fries
$
Classic Chicken Sandwich
with mozzarella, grilled chicken, peppers, portobello, and balsamic dressing.
$
Chicken Tikka Wrap
marinated curry chicken with bell peppers, guacamole, cilantro, grilled zucchini, and red onions wrapped in sun-dried tomato tortilla.
$
Panini Of The Day
chefs choice.
$
Sauces
Bearnaise Sauce
$
Stilton Blue Sauce
$
Oscar (crabmeat, Asparagus, And Bearnaise Sauce)
crabmeat, asparagus, and bearnaise sauce
$
Peppercorn Sauce
$
Red Wine Sauce
$
Burgers
Hamburger
grilled angus burger with lettuce, tomato, onion, tomato relish and fries.
$
Cheeseburger
grilled angus burger with white aged chedder cheese, lettuce, tomato, onion, and tomato relish.
$
Bacon Cheeseburger
grilled angus burger with white aged cheddar cheese, smoked apple wood bacon, lettuce, tomato, onion, and tomato relish.
$
Pasta
Penne With Chicken
served with black olives, red pepper sauces, and basil pesto.
$
Seafood Scampi
lobster tail, clams, and shrimp served with angel hair in a wine butter sauce.
$
Fettuccini La Pesto
laughing bird shrimp, prosciutto, zucchini, pear tomato served with a light cream pesto sauce.
$
Wild Mushroom Risotto
wild mushroom risotto chanterelle mushrooms, black trumpets, and crimini mushrooms served in a creamy carnaroli rice risotto.
$
Pappardelle Wild Boar Ragu
pappardelle pasta, braised wild boar, parmesano, and tomato sauce.
$
Spinach Ravioli
ricotta ravioli garnished with spinach served with marinara sauce and bechamel sauce.
$
Lobster Macaroni And Cheese
lobster essence, bechamel, parmesano, aged chedder, lobster chunks, tomato, spinach, and mushrooms.
$
Gnocchi Bolognese
gnocchi dumplings with meat sauce and basil
$
Mussels Diablo
steamed with tomatoes, basil, red chilies, lemon juice, and herbs served with angel hair pasta.
$
Sides
Truffled Macaroni And Cheese
$
Aparagus
$
Truffle Fries
$
Garlic Mashed Potato
$
Creamed Spinach
$
Mixed Mushrooms
$
Brussel Sprouts
$
Baby Carrots
$
Baked Potato
$
Sweet Potato
$
Blue Martini Deland
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