flaky pastry crust filled with feta, swiss and smoked gouda cheeses, assorted wild mushrooms and sauted spinach.
$8.0
Fried Brie Cheese
a whole baby brie round coated with whole grain bread crumbs, lightly browned and served with fresh apples and candied walnuts.
$10.0
Hummus & Pita
a middle eastern vegetarian delicacy served with pita bread and kalamata olives.
$7.0
Ceviche
a south-of-the-border classic scallops and mild white fish marinated in lime juice, extra virgin olive oil, finely diced onion and just a hint of pepper.
$9.0
Fried Plantains
served with fresh sour cream, black lumpfish caviar and a sweet and tangy lemon sauce.
$8.0
Poached Artichokes And Oysters
topped with roasted garlic, pine nuts and white wine cream sauce.
$10.0
Blackened Jumbo Shrimp
served with jalapeno grits.
$10.0
Scallop, Chive And Cheddar Fritters
served with a citrus, walnut aioli.
$8.0
Soups And Salads
Tomato Basil Bisque
rich tomato, basil and garlic soup garnished with whole grain croutons.
$5.0
Sweet And Sour Egg Drop Soup
with a hint of chanterelle mushroom.
$5.0
Traditional Caesar Salad
hearts of romaine lettuce tossed with a creamy anchovy, garlic and parmesan cheese dressingand whole grain croutons.
$6.0
An Exotic Greens Salad
garnished with seasonal vegetables and tossed with your choice of balsamic vinaigrette, basil-lemon vinaigrette, fat free orange vinaigrette, bleu cheese or sun dried tomato-nutritional yeast dressing.
$6.0
Blt Salad
a generous portion of applewood smoked bacon over finely shreaded hearts of romain lettuce, served with grape tomatoes and homemade bleu cheese dressing.
$7.0
Exotic Greens
tossed with basil-lemon vinaigrette and topped with garlic roasted beets, avocado and feta cheese.
$8.0
A Trio Of Middle-eastern Delicacies
hummus, baba ghanoush and tabbouleh on fresh exotic greens garnished with legumes and fresh vegetables.
$9.0
A Grilled Breast Of Chicken And Whole Portobello Mushroom
a top exotic greens, tossed in an asian peanut dressing and garnished with fresh tomato.
$15.0
Entrees
A Whole Grilled Portobello Mushroom
eggplant, zucchini, tomato, onion and smoked gouda cheese stacked high and garnished with balsamic reduction served with whole grain couscous.
$17.0
Whole Grain Pasta
with sauteed shrimp, extra virgin olive oil, sun dried tomato, kalamata olives and capers.
$22.0
A Grilled Breast Of Chicken
topped with a dollop of basil and pine nut pesto and served with potato gnocchi.
$17.0
Medallions Of Beef
with a whole grain mustard crust and sun dried tomato-bleu cheese butter served with spinach spaetzle.
$30.0
Char-broiled New York Strip
served with caramelized purple onion, seasoned fingerling potatoes and fresh vegetables du jour.
$29.0
Grilled Tenderloin Of Pork
served with a green pepercorn sherry sauce and rosemary garlic mashed potatoes.
$23.0
Fresh Grilled Salmon
topped with a sweet and tangy cape malay curry made from tomato, onion, bell pepper, dried apricots and raisins served with fried plantains.
$19.0
Seared Jumbo Sea Scallops
with fresh orange segments, basil and tomato, sprinkled with goat cheese served with saffron risotto.
$25.0
A Seared Breast Of Duck
marinated in an asain hoisin bbq sauce, served with baby vegetables and sticky grean tea rice.
$25.0
Desserts
Two-chocolate Walnut Torte
a rich, dense bitter-sweet chocolate cake covered in a milk chocolate ganache glaze and served with cappuccino creme fraiche.
$7.0
Nana's Lemon Cake
sweet and tart with lots of lemon zest. this is my nana's recipe and was a childhood favorite.
$7.0
Key Lime Pie
an individual key lime pie topped with fresh sweet whip cream.
$7.0
Apple Crunch Tart
piping hot, sweet and tart apple filling nestled in pastry dough and served with cinnamon-chai ice cream.
$7.0
Pbj Cheesecake
a rich peanut butter cheesecake with a home made raspberry preserve center atop a chocolate fudge brownie crust.
$7.0
Traditional Creme Brulee
a rich vanilla custard beneath a brittle caramelized sugar topping.
